Agriculture F3 Notes
Agriculture F3 Notes
Agriculture F3 Notes
Class…………………………………………………………..Date: ………..…………
Time: 2 Hours
INSTRUCTIONS TO CANDIDATES:
Write your name and admission number in the space provided.
Sign and write the date of examination in the space provided
This paper consists of three section A, B and C.
Answer all questions in section A and B.
Answer any two questions in section C
All the questions should be answered in the spaces provided.
This paper consists of 11 pages
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SECTION A (30MARKS)
Answer all the questions in this section in the space provided.
1. Give four characteristics of intensive farming system (2mks)
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2. Give an example of a weed matching the following description
a) Causes poisoning to livestock and human (1mks)
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b) Alternate host of rust (½ mk)
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c) Aquatic weed (½ mk)
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3. Name the plant part used for vegetative propagation of each of the following plants.
(i) Sisal (½ mk)
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(ii) Pyrethrum (½ mk)
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(iii) Sweet potatoes (½ mk)
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(iv) Sugar cane (½ mk)
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4. State four cultural ways of controlling black jack weed. (2mks)
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5. Name three sources of underground water (1½mks)
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6. State three causes of blossom end of rot in tomatoes (1½mks)
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7. Give three characteristics of crops used to prepare green manure. (1½mks)
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8. State four reasons for practicing minimum tillage. (2mks)
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9. Name four farm records that should be kept by a poultry farmer. (2mks)
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10. Give three ways in which pasture crops are classified (1½mks)
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11. State four ways in which land reforms can be implemented in Kenya. (2mks)
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12. State four factors that determine the stage at which a crop is harvested. (2mks)
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13. Give four beneficial effects of weeds to a farmer. (2mks)
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14. Give four advantages of practicing crop rotation. (2mks)
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15. Name four classifications of pesticides according to the target pest (2marks)
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16. Give four ways in which inorganic fertilizer can be classified (2mks)
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18.The diagram below illustrate investigation on a property of soil using soil samples labeled A, B and
C.
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19. The following is a list of nutrients: copper, calcium, nitrogen, molybdenum, zinc, phosphorus,
carbon, Sulphur, iron and magnesium. Which of the above nutrients are;
(a) Macro – nutrients (1mk)
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(b) Micro – nutrient (1mk)
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(c) Fertilizer elements (1mk)
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(d) Liming elements (1mk)
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(e) Primary macro nutrients (1mk)
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SECTION C
Answer any two questions in this section in the spaces provided after question.
21.a) Discuss sorghum production under the following sub heading
i) Ecological requirement (3mks)
ii) Varieties (2mks)
iii) Pests and their control (3mks)
iv) Harvesting (2mks)
b) Describe five physical method of pest control (5mks)
c) Explain five functions of a live fence in a farm. (5mks)
22. a) Explain five factors considered when siting farm structures (10mks)
b) Explain the different ways in which each of the following environmental factors influence crop
production.
(i) Wind (5mks)
(ii) Temperature (5mks)
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