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    Lumpia

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    alumohamed
    This document provides a recipe for traditional Filipino spring rolls called Lumpia, including instructions for making the Lumpia filling and wrappers as well as a dipping sauce. The filling contains ground meat, green beans, carrots, cauliflower, garlic, and onion. The wrappers are filled and rolled before deep frying until golden brown. A sauce is made separately by combining brown sugar, cornstarch, garlic, and water or broth.

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    Lumpia

    Uploaded by

    alumohamed
    5 views1 page
    This document provides a recipe for traditional Filipino spring rolls called Lumpia, including instructions for making the Lumpia filling and wrappers as well as a dipping sauce. The filling contains ground meat, green beans, carrots, cauliflower, garlic, and onion. The wrappers are filled and rolled before deep frying until golden brown. A sauce is made separately by combining brown sugar, cornstarch, garlic, and water or broth.

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    This document provides a recipe for traditional Filipino spring rolls called Lumpia, including instructions for making the Lumpia filling and wrappers as well as a dipping sauce. The filling contains ground meat, green beans, carrots, cauliflower, garlic, and onion. The wrappers are filled and rolled before deep frying until golden brown. A sauce is made separately by combining brown sugar, cornstarch, garlic, and water or broth.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views1 page

    Lumpia

    Uploaded by

    alumohamed
    This document provides a recipe for traditional Filipino spring rolls called Lumpia, including instructions for making the Lumpia filling and wrappers as well as a dipping sauce. The filling contains ground meat, green beans, carrots, cauliflower, garlic, and onion. The wrappers are filled and rolled before deep frying until golden brown. A sauce is made separately by combining brown sugar, cornstarch, garlic, and water or broth.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    PDMS/SOICS Providing Immigrant Services for Over 40 Years

    Lumpia with Dipping Sauce


    County of Origin: Philippines | Contributed by: Flocerpida Fernandez

    Lumpia is crispy Filipino Spring Rolls, which is a traditional Filipino dish.

    Recipe makes approx. 4 servings.


    INGREDIENTS:
    500g Meat (Ground beef, pork or
    chicken)
    Lumpia Wrappers UTENSILS
    3 cups Green beans (chopped)
    3 cups Carrots • Knife
    1 cup Garlic (chopped) • Spoon
    1 tbsp Garlic (crushed/minced) for sauce • Cutting board
    3 cup Cauliflower • Regular medium to large frying pan
    ½ cup Onion • Deep medium frying pan
    2 tsp Salt • Wire rack or paper towels
    1 tsp Canola Oil (or your preference)
    4 tbsp Brown Sugar
    2 tbsp Cornstarch
    4 tbsp Soy Sauce
    1 cup Broth or Water

    INSTRUCTIONS

    Lumpia Sauce:

    1. Combine all dry ingredients (4tbsp brown sugar, 2 tbsp cornstarch, 1 tsp salt)
    2. Dissolve dry ingredients in water/broth, and mix in garlic.
    3. Serve!

    Lumpia:

    1. It’s time to sauté 2 tbsp of oil with our garlic, onion and meat (ground beef/pork). Cook on medium heat
    until light brown. About 6 minutes.
    2. Add cauliflower, carrot, and green beans. Toss and cook for 2 minutes until fully cooked through.
    Remove pan from heat and let cook.
    3. Lay out one Lumpia Wrapper in a diamond shape and scoop and add 2 tablespoons of filling at the
    bottom of the wrapper, leaving about 1.5 inches (3cm) of space from the bottom point.
    4. Fold the bottom point over the filling, then fold in the edges to create and envelope shape. Roll the
    wrapper toward the top point.
    5. Heat about 1 inch (2cm) of oil in a deep, medium frying pan until it reaches 300 F (150 C)
    6. Carefully place 4-5 Lumpia at a time in hot oil, frying each side for 1-2 minutes or until golden brown.
    (*Note: if Lumpia are cooking too fast or burning, reduce the heat.)
    7. Remove Lumpia from the oil and drain on a wire rack or paper towels.
    8. Enjoy!
    Penticton: (250) 492-6299

    www.soics.ca

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