BPE531222M EN User Manual

Oven

USER
MANUAL
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. CONTROL PANEL....................................................................................................... 7
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE.................................................................................................................... 8
7. CLOCK FUNCTIONS.................................................................................................10
8. USING THE ACCESSORIES...................................................................................... 11
9. ADDITIONAL FUNCTIONS...................................................................................... 12
10. HINTS AND TIPS..................................................................................................... 13
11. CARE AND CLEANING.......................................................................................... 23
12. TROUBLESHOOTING............................................................................................. 27
13. INSTALLATION........................................................................................................29
14. ENERGY EFFICIENCY............................................................................................. 30

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
 ENGLISH 3

manufacturer is not responsible for any injuries or

damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation 2.2 Electrical connection
WARNING! WARNING!
Only a qualified person must Risk of fire and electric
install this appliance. shock.

• Remove all the packaging. • All electrical connections should be

• Do not install or use a damaged made by a qualified electrician.
appliance. • The appliance must be earthed.
• Follow the installation instructions • Make sure that the parameters on the
supplied with the appliance. rating plate are compatible with the
• Always take care when moving the electrical ratings of the mains power
appliance as it is heavy. Always use supply.
safety gloves and enclosed footwear. • Always use a correctly installed
• Do not pull the appliance by the shockproof socket.
handle. • Do not use multi-plug adapters and
• Keep the minimum distance from extension cables.
other appliances and units. • Make sure not to cause damage to
• Install the appliance in a safe and the mains plug and to the mains
suitable place that meets installation cable. Should the mains cable need
requirements. to be replaced, this must be carried
• The sides of the appliance must stay out by our Authorised Service Centre.
adjacent to appliances or units with • Do not let mains cables touch or
the same height. come near the appliance door,
• The appliance is equipped with an especially when the door is hot.
electric cooling system. It must be • The shock protection of live and
operated with the electric power insulated parts must be fastened in
supply.
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such a way that it cannot be removed • Open the appliance door carefully.
without tools. The use of ingredients with alcohol
• Connect the mains plug to the mains can cause a mixture of alcohol and air.
socket only at the end of the • Do not let sparks or open flames to
installation. Make sure that there is come in contact with the appliance
access to the mains plug after the when you open the door.
installation. • Do not put flammable products or
• If the mains socket is loose, do not items that are wet with flammable
connect the mains plug. products in, near or on the appliance.
• Do not pull the mains cable to
WARNING!
disconnect the appliance. Always pull
Risk of damage to the
the mains plug.
appliance.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type • To prevent damage or discoloration
fuses removed from the holder), earth to the enamel:
leakage trips and contactors. – do not put ovenware or other
• The electrical installation must have objects in the appliance directly
an isolation device which lets you on the bottom.
disconnect the appliance from the – do not put aluminium foil directly
mains at all poles. The isolation on the bottom of cavity of the
device must have a contact opening appliance.
width of minimum 3 mm. – do not put water directly into the
• Fully close the appliance door, before hot appliance.
you connect the mains plug to the – do not keep moist dishes and
mains socket. food in the appliance after you
• This appliance complies with the finish the cooking.
E.E.C. Directives. – be careful when you remove or
install the accessories.
2.3 Use • Discoloration of the enamel or
stainless steel has no effect on the
WARNING! performance of the appliance.
Risk of injury, burns and • Use a deep pan for moist cakes. Fruit
electric shock or explosion. juices cause stains that can be
• This appliance is for household use permanent.
only. • This appliance is for cooking
• Do not change the specification of purposes only. It must not be used for
this appliance. other purposes, for example room
• Make sure that the ventilation heating.
openings are not blocked. • Always cook with the oven door
• Do not let the appliance stay closed.
unattended during operation. • If the appliance is installed behind a
• Deactivate the appliance after each furniture panel (e.g. a door) make sure
use. the door is never closed when the
• Be careful when you open the appliance is in operation. Heat and
appliance door while the appliance is moisture can build up behind a
in operation. Hot air can release. closed furniture panel and cause
• Do not operate the appliance with subsequent damage to the appliance,
wet hands or when it has contact with the housing unit or the floor. Do not
water. close the furniture panel until the
• Do not apply pressure on the open appliance has cooled down
door. completely after use.
• Do not use the appliance as a work
surface or as a storage surface.
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2.4 Care and cleaning The appliance becomes very hot and
hot air is released from the front
WARNING! cooling vents.
Risk of injury, fire, or damage • Pyrolytic cleaning is a high
to the appliance. temperature operation that can
release fumes from cooking residues
• Before maintenance, deactivate the and construction materials, as such
appliance and disconnect the mains consumers are strongly advised to:
plug from the mains socket. – provide good ventilation during
• Make sure the appliance is cold. and after each Pyrolytic cleaning.
There is the risk that the glass panels – provide good ventilation during
can break. and after the first use at maximum
• Replace immediately the door glass temperature operation.
panels when they are damaged. • Unlike all humans, some birds and
Contact the Authorised Service reptiles can be extremely sensitive to
Centre. potential fumes emitted during the
• Be careful when you remove the door cleaning process of all Pyrolytic
from the appliance. The door is Ovens.
heavy! – Remove any pets (especially birds)
• Clean regularly the appliance to from the vicinity of the appliance
prevent the deterioration of the location during and after the
surface material. Pyrolytic cleaning and first use
• Clean the appliance with a moist soft maximum temperature operation
cloth. Only use neutral detergents. Do to a well ventilated area.
not use any abrasive products, • Small pets can also be highly sensitive
abrasive cleaning pads, solvents or to the localized temperature changes
metal objects. in the vicinity of all Pyrolytic Ovens
• If you use an oven spray, follow the when the Pyrolytic self cleaning
safety instruction on it's packaging. program is in operation.
• Do not clean the catalytic enamel (if • Non-stick surfaces on pots, pans,
applicable) with any kind of trays, utensils etc., can be damaged
detergent. by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
2.5 Pyrolytic cleaning Ovens and can be also a source for
low level harmful fumes.
WARNING! • Fumes released from all Pyrolytic
Risk of Injury / Fires / Ovens / Cooking Residues as
Chemical Emissions (Fumes) described are not harmful to humans,
in Pyrolytic Mode. including infants or persons with
medical conditions.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
please remove from the oven cavity: 2.6 Internal lighting
– any excess food residues, oil or WARNING!
grease spills / deposits. Risk of electric shock.
– any removable objects (including
shelves, side rails etc., provided • The type of light bulb or halogen
with the product) particularly any lamp used for this appliance is for
non-stick pots, pans, trays, household appliances only. Do not
utensils etc. use it for house lighting.
• Read carefully all the instructions for • Before replacing the lamp, disconnect
Pyrolytic cleaning. the appliance from the power supply.
• Keep children away from the • Only use lamps with the same
appliance while the Pyrolytic cleaning specifications.
is in operation.
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2.7 Service • Disconnect the appliance from the

mains supply.
• To repair the appliance contact an • Cut off the mains electrical cable
Authorised Service Centre. close to the appliance and dispose of
• Use original spare parts only. it.
• Remove the door catch to prevent
2.8 Disposal children or pets from becoming
trapped in the appliance.
WARNING!
Risk of injury or suffocation.

3. PRODUCT DESCRIPTION
3.1 General overview

1 2 3 4
1 Control panel
2 Knob for the heating functions
3 Display
4 Knob for the temperature
5
5 5 Heating element
6
4 6 Lamp
9 3 7 7 Fan
2
1 8 Shelf support, removable
9 Shelf positions

3.2 Accessories For cakes and biscuits.

• Grill- / Roasting pan
• Wire shelf To bake and roast or as pan to collect
For cookware, cake tins, roasts. fat.
• Baking tray

4. CONTROL PANEL
4.1 Buttons

Sensor field / Button Function Description

CLOCK To set a clock function.

MINUS To set the time.

MINUTE MIND- To set the MINUTE MINDER. Hold the

ER button for more than 3 seconds to acti-
vate or deactivate the oven lamp.
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Sensor field / Button Function Description

PLUS To set the time.

TEMPERATURE To check the oven temperature or the

temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.

4.2 Display
A B A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected
models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G F E D C G. Clock functions

5. BEFORE FIRST USE

WARNING! 5.2 Preheating
Refer to Safety chapters. Preheat the empty oven before first use.

To set the Time of day refer 1. Set the function and the
to "Clock functions" maximum temperature.
chapter. 2. Let the oven operate for 1 hour.
3. Set the function and set the
5.1 Initial Cleaning maximum temperature.
4. Let the oven operate for 15 minutes.
Remove all accessories and removable
5. Turn off the oven and let it cool
shelf supports from the oven.
down.
Refer to "Care and Accessories can become hotter than
cleaning" chapter. usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
Clean the oven and the accessories room is sufficient.
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.

6. DAILY USE
WARNING!
Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The
knob comes out.
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6.2 Heating functions

Oven function Application
Oven function Application
This function is designed
The oven is off. to save energy during
Moist Fan Bak- cooking. For the cooking
ing instructions refer to
Off position
"Hints and tips" chapter,
To decrease the heat-up Moist Fan Baking. The
time. oven door should be
closed during cooking so
Fast Heat Up that the function is not in-
To bake on up to three terrupted and to ensure
shelf positions at the that the oven operates
same time and to dry with the highest energy
True Fan efficiency possible. When
Cooking food.
Set the temperature 20 - you use this function, the
40 °C lower than for Con- temperature in the cavity
ventional Cooking. may differ from the set
temperature. The residu-
To bake pizza. To make al heat is used.The heat-
intensive browning and a ing power may be re-
Pizza Setting crispy bottom. duced. For general ener-
gy saving recommenda-
To bake and roast food tions refer to "Energy Ef-
on one shelf position. ficiency" chapter, Energy
Conventional Saving.This function was
Cooking used to comply with the
(Top / Bottom energy efficiency class
Heat) according to EN 60350-1.
When you use this func-
To bake cakes with crispy tion the lamp automati-
bottom and to preserve cally turns off after 30
Bottom Heat food. seconds.

To defrost food (vegeta- To grill flat food in large

bles and fruit). The de- quantities and to toast
frosting time depends on Fast Grilling bread.
Defrost
the amount and size of
the frozen food. To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf posi-
tion. To make gratins and
to brown.

To turn on the pyrolytic

cleaning of the oven. This
Pyrolysis function burns off residu-
al dirt in the oven.

6.3 Setting a heating function

1. Turn the knob for the heating
functions to select a heating function.
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2. Turn the control knob to select the 1. Turn the knob for the oven functions
temperature. to set the fast heat up.
The lamp turns on when the oven 2. Turn the knob for the temperature to
operates. set the temperature.
3. To turn off the oven, turn the knobs The signal sounds when the oven is at
to the off position. the set temperature.
3. Set an oven function.
6.4 Fast Heat Up
6.5 Heat-up indicator
The fast heat up decreases the heat up
time. When the oven function operates, the
Do not put food in the oven bars in the display appear one by one
when the Fast heat up when the temperature in the oven
operates. increases, and disappear when it
decreases.

7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func- Application
Clock func- Application tion
tion
00:00 If you do not set any oth-
To show or change the COUNT UP er clock function the
TIMER COUNT UP TIMER auto-
TIME OF DAY time of day. You can
change the time of day matically monitor how
only when the oven is off. long the oven works.
It is on immediately when
To set how long the oven the oven starts to heat.
DURATION works. Use only when a The Count Up Timer can-
heating function is set. not be used with the
functions: DURATION,
To set when the oven
END.
END turns off. Use only when a
heating function is set.
7.2 Setting and changing the
Combination of DURA-
TION and END function.
time
TIME DELAY
After the first connection to the mains,
Use to set a countdown wait until the display shows and
MINUTE time. This function has no "12:00". "12" flashes.
MINDER effect on the operation of
the oven. You can set the 1. Press or to set the hours.
MINUTE MINDER at any 2. Press to confirm and set the
time, also if the oven is minutes.
off.
The display shows and the set
hour. "00" flashes.
3. Press or to set the current
minutes.
4. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
 ENGLISH 11

To change the time of day press The display shows flashing .

again and again until the indicator for the 4. Press or to set the hours and
time of day flashes in the display. then the minutes for END time. Press
to confirm. The display shows
7.3 Setting the DURATION
and the set temperature.
function Oven turns on automatically later on,
1. Set a heating function. works for the set DURATION time and
stops at the set END time.
2. Press again and again until At the set END time the signal sounds
starts to flash.
for 2 minutes. and time setting flash
3. Press or to set the minutes and in the display. The oven turns off.
then the hours. Press to confirm. 5. Press any button or open the oven
When the set Duration time ends the door to stop the signal.
signal sounds for 2 minutes. and time 6. Turn the knobs to the off position.
setting flash in the display. The oven
turns off automatically. 7.6 Setting the MINUTE
4. Press any button or open the oven MINDER
door to stop the signal.
5. Turn the knobs to the off position. Minute minder can be both set when the
oven is turned on and off.
7.4 Setting the END function 1. Press again and again until and
1. Set a heating function. "00" flash in the display.
2. Press again and again until 2. Press or to set the seconds
starts to flash. and than the minutes.
When the time you set is longer than
3. Press or to set the hours and
60 minutes, flash in the display.
then the minutes. Press to 3. Set the hours.
confirm. 4. The MINUTE MINDER starts
At the set End time the signal sounds for automatically after 5 seconds.
2 minutes. and time setting flash in After 90% of the set time the signal
the display. The oven turns off sounds.
automatically. 5. When the set time ends the signal
4. Press any button or open the oven sounds for 2 minutes. "00:00" and
door to stop the signal. flash in the display. Press any
5. Turn the knobs to the off position. button to stop the signal.
7.5 Setting the TIME DELAY 7.7 COUNT UP TIMER
function
To reset the Count Up Timer, press and
1. Set a heating function.
hold and . The timer starts to count
2. Press again and again until up again.
starts to flash.
3. Press or to set the minutes and
then the hours for DURATION time.
Press to confirm.

8. USING THE ACCESSORIES

WARNING! 8.1 Inserting the accessories
Refer to Safety chapters. Wire shelf:
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Push the shelf between the guide bars of Wire shelf and baking tray / deep pan
the shelf support and make sure that the together:
feet point down.
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Baking tray/ Deep pan:

Push the baking tray / deep pan between Small indentation at the top
the guide bars of the shelf support. increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock When the Function lock is on the
temperature and time settings of a
When the Child Lock is on the oven running oven function cannot be
cannot be turned on accidentally. changed accidentally.
1. Ensure the knob for the oven 1. Select an oven function and set it
functions is in the off position. according your preferences.
2. Press and hold and at the 2. Press and hold and at the
same time for 2 seconds. same time for 2 seconds.
The signal sounds. SAFE and appear The signal sounds. Loc appears on the
on the display. The door is locked. display for 5 seconds.
Loc appears on the display
The symbol appear on
when you turn the knob for
the display also when
the temperature or press any
Pyrolysis function operates.
button when the Function
To turn off the Child Lock, repeat step 2. lock is on.
When you turn the knob for the oven
9.2 Using the Function Lock functions, the oven stops.
You can turn on the Function Lock When you turn off the oven while the
function only when the oven operates. Function Lock is on, the Function Lock
 ENGLISH 13

switches automatically to the Child Lock.

Refer to "Using the Child Lock". Temperature (°C) Switch-off time (h)
If the Pyrolysis function 120 - 195 8.5
operates, the door is locked
and appears on the 200 - 245 5.5
display. 250 - maximum 1.5
To turn off the Function Lock, repeat
After an automatic switch-off, press any
step 2.
button to operate the oven again.
9.3 Residual heat indicator The Automatic switch-off
does not work with the
When you turn off the oven, the display
functions: Light, Duration,
shows the residual heat indicator if End.
the temperature in the oven is more than
40 °C.Turn the knob for the temperature 9.5 Cooling fan
left or right to check the oven
temperature. When the oven operates, the cooling fan
turns on automatically to keep the
9.4 Automatic Switch-off surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
For safety reasons the oven turns off operate until the oven cools down.
automatically after some time if a heating
function operates and you do not 9.6 Safety thermostat
change the oven temperature.
Incorrect operation of the oven or
Temperature (°C) Switch-off time (h) defective components can cause
dangerous overheating. To prevent this,
30 - 115 12.5 the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.

10. HINTS AND TIPS

tables provide you with the standard
WARNING!
settings for temperature, cooking time
Refer to Safety chapters.
and shelf position.
The temperature and baking If you cannot find the settings for a
times in the tables are special recipe, look for the similar one.
guidelines only. They The oven has a special system which
depend on the recipes and circulates the air and constantly recycles
the quality and quantity of the steam. With this system you can cook
the ingredients used. in a steamy environment and keep the
food soft inside and crusty outside. It
10.1 Cooking decreases the cooking time and energy
recommendations consumption.
Baking cakes
The oven has five shelf positions.
Do not open the oven door before 3/4 of
Count the shelf positions from the the set cooking time is up.
bottom of the oven floor.
If you use two baking trays at the same
Your oven may bake or roast differently time, keep one empty level between
to the oven you had before. The below them.
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Cooking meat and fish Initially, monitor the performance when

Use a deep pan for very fatty food to you cook. Find the best settings (heat
prevent the oven from stains that can be setting, cooking time, etc.) for your
permanent. cookware, recipes and quantities when
you use this appliance.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out. 10.2 Inner side of the door
To prevent too much smoke in the oven On the inner side of the door you can
during roasting, add some water into the find:
deep pan. To prevent the smoke • the numbers of the shelf positions.
condensation, add water each time after • information about the oven functions,
it dries up. recommended shelf positions and
Cooking times temperatures for dishes.
Cooking times depend on the type of
food, its consistency, and volume.

10.3 Baking and roasting

Cakes
Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Whisked 170 2 160 3 (2 and 4) 45 - 60 In a cake

recipes mould

Shortbread 170 2 160 3 (2 and 4) 20 - 30 In a cake

dough mould

Buttermilk 170 1 165 2 80 - 100 In a 26 cm

cheese- cake
cake mould

Apple cake 170 2 160 2 (left and 80 - 100 In two 20

(Apple right) cm cake
pie)1) moulds on
a wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and 30 - 40 In a 26 cm

right) cake
mould

Sponge 170 2 150 2 40 - 50 In a 26 cm

cake cake
mould

Christmas 160 2 150 2 90 - 120 In a 20 cm

cake / Rich cake
fruit cake1) mould
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Plum 175 1 160 2 50 - 60 In a bread

cake1) tin

Small 170 3 150 - 160 3 20 - 30 In a baking

cakes - one tray
level1)

Small - - 140 - 150 2 and 4 25 - 35 In a baking

cakes - two tray
levels1)

Small - - 140 - 150 1, 3 and 5 30 - 45 In a baking

cakes - tray
three lev-
els1)

Biscuits / 140 3 140 - 150 3 25 - 45 In a baking

pastry tray
stripes -
one level

Biscuits / - - 140 - 150 2 and 4 35 - 40 In a baking

pastry tray
stripes -
two levels

Biscuits / - - 140 - 150 1, 3 and 5 35 - 45 In a baking

pastry tray
stripes -
three levels

Meringues 120 3 120 3 80 - 100 In a baking

- one level tray

Meringues - - 120 2 and 4 80 - 100 In a baking

- two lev- tray
els1)

Buns1) 190 3 190 3 12 - 20 In a baking

tray

Eclairs - 190 3 170 3 25 - 35 In a baking

one level tray

Eclairs - - - 170 2 and 4 35 - 45 In a baking

two levels tray
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake
mould

Rich fruit 160 1 150 2 110 - 120 In a 24 cm

cake cake
mould

Victoria 170 1 160 2 (left and 30 - 50 In a 20 cm

sandwich1) right) cake
mould
1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

White 190 1 190 1 60 - 70 1-2

bread1) pieces, 500
gr per
piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in

rolls1) a baking
tray

Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking

tray or a
deep pan

Scones1) 200 3 190 3 10 - 20 In a baking

tray
1) Preheat the oven for 10 minutes.

Flans
Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable 200 2 175 2 45 - 60 In a mould

flan
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Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Quiches1) 180 1 180 1 50 - 60 In a mould

Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould

Cannello- 180 - 190 2 180 - 190 2 25 - 40 In a mould

ni1)
1) Preheat the oven for 10 minutes.

Meat
Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Beef 200 2 190 2 50 - 70 On a wire

shelf

Pork 180 2 180 2 90 - 120 On a wire

shelf

Veal 190 2 175 2 90 - 120 On a wire

shelf

English 210 2 200 2 50 - 60 On a wire

roast beef, shelf
rare

English 210 2 200 2 60 - 70 On a wire

roast beef, shelf
medium

English 210 2 200 2 70 - 75 On a wire

roast beef, shelf
well done

Shoulder 180 2 170 2 120 - 150 With rind

of pork

Shin of 180 2 160 2 100 - 120 2 pieces

pork

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

18 www.aeg.com

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish
Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera- Shelf posi- Tempera- Shelf posi-

ture (°C) tion ture (°C) tion

Trout / Sea 190 2 175 2 40 - 55 3 - 4 fish

bream

Tuna fish / 190 2 175 2 35 - 60 4 - 6 fillets

Salmon

10.4 Grilling Set the maximum temperature.

Preheat the oven for 3 minutes.

Use the fourth shelf position.

Food Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6-8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4-6 - 5-7 -

Toast 4-6 - 2-4 2-3

 ENGLISH 19

10.5 Turbo Grilling Lamb

Use the first or the second shelf position. Food Tempera- Time (min)
ture (°C)
Beef
Preheat the oven. Leg of lamb, 150 - 170 100 - 120
To calculate the roasting time multiple roast lamb, 1
the time given in the table below by the - 1.5 kg
centimetres of thickness of the fillet.
Saddle of 160 - 180 40 - 60
lamb, 1 - 1.5
Food Tempera- Time (min)
kg
ture (°C)

Roast beef or 190 - 200 5-6 Poultry

fillet, rare Food Tempera- Time (min)
Roast beef or 180 - 190 6-8 ture (°C)
fillet, medi- Poultry por- 200 - 220 30 - 50
um tions, 0.2 -
Roast beef or 170 - 180 8 - 10 0.25 kg each
fillet, well Chicken, half, 190 - 210 35 - 50
done 0.4 - 0.5 kg
each
Pork
Chicken, 190 - 210 50 - 70
Food Tempera- Time (min)
poulard, 1 -
ture (°C)
1.5 kg
Shoulder, 160 - 180 90 - 120
Duck, 1.5 - 2 180 - 200 80 - 100
neck, ham
kg
joint, 1 - 1.5
kg Goose, 3.5 - 160 - 180 120 - 180
5 kg
Chop, spare 170 - 180 60 - 90
rib, 1 - 1.5 kg Turkey, 2.5 - 160 - 180 120 - 150
3.5 kg
Meat loaf, 160 - 170 50 - 60
0.75 - 1 kg Turkey, 4 - 6 140 - 160 150 - 240
kg
Pork knuckle 150 - 170 90 - 120
(pre-cooked), Fish (steamed)
0.75 - 1 kg
Food Tempera- Time (min)
Veal ture (°C)
Food Tempera- Time (min) Whole fish, 1 210 - 220 40 - 60
ture (°C) - 1.5 kg
Roast veal, 1 160 - 180 90 - 120
kg 10.6 Moist Fan Baking
Knuckle of 160 - 180 120 - 150 For best results follow
veal, 1.5 - 2 suggestions listed in the
kg table below.
20 www.aeg.com

Food Accessories Temperature Shelf posi- Time (min)

(°C) tion

Sweet rolls, 12 baking tray or dripping 180 2 20 - 30

pieces pan

Rolls, 9 pieces baking tray or dripping 180 2 30 - 40

pan

Pizza, frozen, wire shelf 220 2 10 - 15

0.35 kg

Swiss roll baking tray or dripping 170 2 25 - 35

pan

Brownie baking tray or dripping 175 3 25 - 30

pan

Soufflè, 6 pieces ceramic ramekins on wire 200 3 25 - 30

shelf

Sponge flan flan base tin on wire shelf 180 2 15 - 25

base

Victoria Sand- baking dish on wire shelf 170 2 40 - 50

wich

Poached fish, baking tray or dripping 180 3 20 - 25

0.3 kg pan

Whole fish, 0.2 baking tray or dripping 180 3 25 - 35

kg pan

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Pouched meat, baking tray or dripping 200 3 35 - 45

0.25 kg pan

Shashlik, 0.5 kg baking tray or dripping 200 3 25 - 30

pan

Cookies, 16 baking tray or dripping 180 2 20 - 30

pieces pan

Macaroons, 20 baking tray or dripping 180 2 25 - 35

pieces pan

Muffins, 12 baking tray or dripping 170 2 30 - 40

pieces pan

Savory pastry, baking tray or dripping 180 2 25 - 30

16 pieces pan

Short crust bis- baking tray or dripping 150 2 25 - 35

cuits, 20 pieces pan

Tartlets, 8 baking tray or dripping 170 2 20 - 30

pieces pan
 ENGLISH 21

Food Accessories Temperature Shelf posi- Time (min)

(°C) tion

Poached vege- baking tray or dripping 180 3 35 - 45

tables, 0.4 kg pan

Vegetarian pizza pan on wire shelf 200 3 25 - 30

omelette

Vegetables, baking tray or dripping 180 4 25 - 30

mediterrean 0.7 pan
kg

10.7 Defrost

Food Quantity Defrosting Further defrost- Comments

(kg) time (min) ing time (min)

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed
on a large plate. Turn
halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 1.50 25 - 35 10 - 15 -

Strawberries 3.0 30 - 40 10 - 20 -

Butter 2.5 30 - 40 10 - 15 -

Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-

ped when still slightly fro-
zen in places.

Gateau 1.4 60 60 -

10.8 Drying - True Fan For a better result, stop the oven halfway
through the drying time, open the door
Cooking and let it cool down for one night to
Cover trays with grease proof paper or complete the drying.
baking parchment.

Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6-8

Peppers 60 - 70 5-6
22 www.aeg.com

Food Temperature (°C) Time (h)

Vegetables for sour 60 - 70 5-6

Mushrooms 50 - 60 6-8

Herbs 40 - 50 2-3

Fruit
Food Temperature Time (h) Shelf position
(°C)
1 position 2 positions

Plums 60 - 70 8 - 10 3 1/4

Apricots 60 - 70 8 - 10 3 1/4

Apple slices 60 - 70 6-8 3 1/4

Pears 60 - 70 6-9 3 1/4

10.9 Information for test

institutes
Tests according to IEC 60350-1.

Food Function Accesso- Shelf Tem- Time (min) Comments

ries posi- pera-
tion ture
(°C)

Small Convention- Baking 3 170 20 - 30 Put 20 small cakes

cake al Cooking tray per one baking
tray.

Small True Fan Baking 3 150 - 20 - 35 Put 20 small cakes

cake Cooking tray 160 per one baking
tray.

Small True Fan Baking 2 and 150 - 20 - 35 Put 20 small cakes

cake Cooking tray 4 160 per one baking
tray.

Apple pie Convention- Wire shelf 2 180 70 - 90 Use 2 tins (20 cm

al Cooking diameter), diago-
nally shifted.

Apple pie True Fan Wire shelf 2 160 70 - 90 Use 2 tins (20 cm
Cooking diameter), diago-
nally shifted.
 ENGLISH 23

Food Function Accesso- Shelf Tem- Time (min) Comments

ries posi- pera-
tion ture
(°C)

Fatless- Convention- Wire shelf 2 170 40 - 50 Use a cake mould

ponge al Cooking (26 cm diameter).
cake Preheat the oven
for 10 minutes.

Fatless- True Fan Wire shelf 2 160 40 - 50 Use a cake mould

ponge Cooking (26 cm diameter).
cake Preheat the oven
for 10 minutes.

Fatless- True Fan Wire shelf 2 and 160 40 - 60 Use a cake mould
ponge Cooking 4 (26 cm diameter).
cake Diagonally shif-
ted.
Preheat the oven
for 10 minutes.

Short True Fan Baking 3 140 - 20 - 40 -

bread Cooking tray 150

Short True Fan Baking 2 and 140 - 25 - 45 -

bread Cooking tray 4 150

Short Convention- Baking 3 140 - 25 - 45 -

bread al Cooking tray 150

Toast Grilling Wire shelf 4 max. 2 - 3 minutes Preheat the oven

4-6 first side; 2 - 3 for 3 minutes.
pieces minutes sec-
ond side

Beef bur- Grilling Wire shelf 4 max. 20 - 30 Put the wire shelf
ger and drip- on the fourth level
6 pieces, ping pan and the dripping
0.6 kg pan on the third
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.

11. CARE AND CLEANING

WARNING! 11.1 Notes on cleaning
Refer to Safety chapters. Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
24 www.aeg.com

To clean metal surfaces, use a dedicated 2. Pull the rear end of the shelf support
cleaning agent. away from the side wall and remove
it.
Clean the oven interior after each use.
Fat accumulation or other food remains 1
may result in a fire. The risk is higher for
the grill pan.
2
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Install the removed accessories in the
opposite sequence.
If you have nonstick accessories, do not
clean them using aggressive agents, 11.4 Pyrolysis
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick CAUTION!
coating. Remove all accessories and
Moisture can condense in the oven or on removable shelf supports.
the door glass panels. To decrease the
condensation, operate the oven for 10 Do not start the Pyrolysis if
minutes before cooking. Clean the you did not fully close the
moisture from the cavity after each use. oven door. In some models,
the display shows "C3"
11.2 Stainless steel or when this error occurs.
aluminium ovens WARNING!
Clean the oven door with a damp cloth The oven becomes very hot.
or sponge only. Dry it with a soft cloth. There is a risk of burns.
Do not use steel wool, acids or abrasive CAUTION!
materials as they can damage the oven If there are other appliances
surface. Clean the oven control panel installed in the same
with the same precautions. cabinet, do not use them
when the Pyrolysis function
11.3 Removing the shelf operates. It can cause
supports damage to the appliance.
To clean the oven, remove the shelf 1. Wipe out the cavity with a wet, soft
supports. cloth.
2. Clean the inner side of the door with
CAUTION!
hot water, so that the residues do not
Be careful when you remove
burn from the hot air.
the shelf supports.
3. Set the Pyrolysis function. Refer to
1. Pull the front of the shelf support "Daily use" chapter, "Oven
away from the side wall. Functions".
4. When flashes, press or to
set the pyrolysis duration:
 ENGLISH 25

Option Description The oven door may close if

you try to remove the glass
P1 Light clean-
panels before you remove
ing. Duration: the oven door.
2 h.

P2 Normal clean- CAUTION!

ing. Duration: Do not use the oven without
the glass panels.
2 h 30 min.
1. Fully open the door and find the
hinge to the right side of the door.
Press or turn the knob for the 2. Use a screwdriver to lift and turn fully
temperature to start the pyrolysis. the right side hinge lever.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
To stop pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the oven is cool again, the
door unlocks.

11.5 Cleaning reminder 3. Find the hinge to the left side of the
door.
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and at
the same time while PYR
flashes in the display.

11.6 Removing and installing

door
4. Lift and turn the lever fully on the left
The oven door has three glass panels. hinge.
You can remove the oven door and the
internal glass panels to clean them. Read
the whole "Removing and installing
door" instruction before you remove the
glass panels.
26 www.aeg.com

Make sure the glass slides out of the

supports completely.

10. Clean the glass panels with water

and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
5. Close the oven door halfway to the the glass panels and the oven door.
first opening position. Then lift and
pull forward and remove the door Make sure that you put the glass panels
from its seat. (A and B) back in the correct sequence.
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.

A B

6. Put the door on a soft cloth on a

stable surface.
7. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

Make sure that you install the middle

2 panel of glass in the seats correctly.
A
B B
1

8. Pull the door trim to the front to

remove it.
9. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
 ENGLISH 27

11.7 Replacing the lamp The back lamp

WARNING! 1. Turn the lamp glass cover to remove
Risk of electric shock. it.
The lamp can be hot. 2. Clean the glass cover.
3. Replace the lamp with a suitable 300
1. Turn off the oven. °C heat-resistant lamp.
Wait until the oven is cooled down. 4. Install the glass cover.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.

12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper- The oven is not connected Check if the oven is correctly
ate the oven. to an electrical supply or it is connected to the electrical
connected incorrectly. supply (refer to the connec-
tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are Make sure that the settings
not set. are correct.

The oven does not heat up. The automatic switch-off is Refer to "Automatic switch-
activated. off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.
28 www.aeg.com

Problem Possible cause Remedy

It takes too long to cook the The temperature is too low Adjust the temperature if
dishes or they cook too or too high. necessary. Follow the advice
quickly. in the user manual.

Steam and condensation You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long. the oven for longer than 15 -
cavity of the oven. 20 minutes after the cooking
process ends.

The display shows "C3". The cleaning function does Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.

The display shows "F102". • You did not fully close • Fully close the door.
the door. • Deactivate the oven with
• The door lock is defec- the house fuse or the
tive. safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Depart-
ment.

The display shows an error There is an electrical fault. • Deactivate the oven with
code that is not in this table. the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.

The appliance is activated The demo mode is activa- 1. Deactivate the oven.
and does not heat up. The ted. 2. Press and hold the but-
fan does not operate. The ton .
display shows "Demo". 3. The first digit on the dis-
play and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or to change the val-
ues and press to con-
firm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
 ENGLISH 29

12.2 Service data on the front frame of the oven cavity. Do

not remove the rating plate from the
If you cannot find a solution to the oven cavity.
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

13. INSTALLATION
WARNING!
Refer to Safety chapters.

13.1 Building In

548 21
min. 550
80
20 18 114
60 520 600

min. 560 589

594

595+-1 198
60

5
3
523

20
30 www.aeg.com

548 21
70 min. 550
60 520 20
18 114
590
min. 560 589
594

198
60
595+-1

5
3 523

20

13.2 Securing the appliance to 13.4 Cable

the cabinet Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
A H05 V2V2-F (T90), H05 BB-F
B
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:

Total power (W) Section of the ca-

ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3x1

13.3 Electrical installation maximum 3680 3 x 1.5
The manufacturer is not The earth cord (green / yellow cable)
responsible if you do not must be 2 cm longer than phase and
follow the safety precautions neutral cables (blue and brown cables).
from the Safety chapters.

This appliance is supplied only with a

main cable.

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BPE531222M

 ENGLISH 31

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven- 0.93 kWh/cycle

tional mode

Energy consumption with a standard load, fan-forced 0.69 kWh/cycle

mode

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 31.5 kg

EN 60350-1 - Household electric cooking Cooking with fan

appliances - Part 1: Ranges, ovens, steam When possible, use the cooking
ovens and grills - Methods for measuring functions with fan to save energy.
performance.
Residual heat
If a programme with the Duration or End
14.2 Energy saving Time selection is activated and the
cooking time is longer than 30 minutes,
The oven contains features
the heating elements automatically
which help you save energy
deactivate earlier in some oven
during everyday cooking.
functions.
General hints The fan and lamp continue to operate.
Make sure that the oven door is closed
properly when the oven operates. Do not Keep food warm
open the door too often during cooking. Choose the lowest possible temperature
Keep the door gasket clean and make setting to use residual heat and keep a
sure it is well fixed in its position. meal warm. The residual heat indicator
or temperature appears on the display.
Use metal dishes to improve energy
saving. Cooking with the lamp off
Turn off the lamp during cooking. Turn it
When possible, do not preheat the oven on only when you need it.
before you put the food inside.
Moist Fan Baking
When the cooking duration is longer Function designed to save energy during
than 30 minutes, reduce the oven cooking.
temperature to minimum 3 - 10 minutes
before the end of the cooking time, When you use this function the lamp
depending on the duration of the automatically turns off after 30 seconds.
cooking. The residual heat inside the You may turn on the lamp again but this
oven will continue to cook. action will reduce the expected energy
savings.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
32 www.aeg.com

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . appliances marked with the symbol
Put the packaging in relevant containers with the household waste. Return the
to recycle it. Help protect the product to your local recycling facility or
environment and human health by contact your municipal office.
recycling waste of electrical and
electronic appliances. Do not dispose of

*
ENGLISH 33
34 www.aeg.com
ENGLISH 35
 www.aeg.com/shop

867347065-B-402018