Junk Food
Junk Food
Junk Food
Abstract: Junk food, characterized by its high levels of calories, sugars, unhealthy fats,
and low nutritional value, has become a pervasive aspect of modern diets worldwide.
This report examines the multifaceted implications of junk food consumption on
individual health, societal well-being, and environmental sustainability. Through a
comprehensive analysis of scientific literature, epidemiological studies, and socio-
economic data, this report aims to elucidate the complex interplay between dietary
habits, public health outcomes, and broader environmental and social factors.