The Need To Transform Agri

The need to transform
agri-food systems
What did the report from the United Nations Food and Agriculture Organization say ? How is
favouring the cultivation of waterintensive cash crops like sugarcane and areca nut aff ecting the
environment? How will diversifi cation of crops help?
Agroundbreaking report from the United Nations Food and Agriculture Organization (FAO), published earlier this month, has laid bare
the staggering hidden costs of our global agrifood systems, surpassing an astonishing $10 trillion. In middleincome countries like India,
these costs constitute nearly 11% of the GDP, which manifests as higher poverty, environmental harm, and healthrelated impacts,
including undernourishment and unhealthy dietary patterns. The report blames “unsustainable businessasusual activities and
practices” for these escalating costs, pointing to a need to transform agrifood systems. One way to do so is to shift to multicropping
systems that have the potential to protect farmers’ wellbeing, improve nutritional outcomes for our communities, and positively impact
ecological health.
What are the impacts of intensive agriculture?

Impressive improvements in agricultural productivity have been achieved in India over the last fi ve decades by mainstreaming mono-
cropping systems and chemicalintensive farming practices.
The Green Revolution focused on the marketing of highyielding varieties of paddy and wheat on agricultural lands, which now
constitute more than 70% of India’s agricultural production. The infusion of seeds purchased from multinational corporations and
fertilizers undermined seed sovereignty, dismantled Indigenous knowledge systems, and fuelled a shift from diverse crop varieties and
staples such as pulses and millets to monoculture plantations. This trend also compromised the nutritional needs of households and
resulted in adverse ecological consequences including excessive extraction of groundwater.
This privatisation and deregulation of agricultural inputs also increased indebtedness among agrarian households. In 2013, the debt to
asset ratio of a farmer’s household in India was 630% higher than in 1992. Agriculture in India has increasingly become unviable: the
average monthly household income of a farming household sits at ₹ 10,816.
Which are the crops being favoured?
Under the National Food Security Act 2013, 65% of households (around 800 million people) in India are legally assured a right to food at
subsidised rates through the Public Distribution System and welfare programmes such as the Integrated Child Development Services
and the MidDay Meal Scheme.
To meet this requirement, the procurement of food crops is coordinated by the Food Corporation of India (FCI), which is required to
maintain a central pool of buff er stock and to procure, transport, and store foodgrain stocks in the country. However, this procurement
policy heavily favours rice and wheat. In 20192020, the FCI procured 341.32 lakh million tonnes (MT) of wheat and 514.27 lakh MT of
rice. Whole wheat and rice also became export commodities. In contrast, the Indian government approved the procurement of a total of
only 3.49 lakh MT of coarse grains such as jowar, bajra, ragi, maize, and barley by State governments for the central pool and local
distribution, which is less than 1% of total foodgrain procurement. Not surprisingly, the area under cultivation of coarse grains dropped
by 20% between 19661967 and 20172018, whereas the area under rice and wheat increased by nearly 20% and 56% respectively.
At the same time, other waterintensive cash crops like sugarcane and areca nut have also fl ourished under policies favouring
investments in dams and canal irrigation (favourable for sugarcane) and free electricity for borewells (favourable for areca nut). This
trend threatens food security and the production of nutritional crops. The expansion of sugarcane cultivation aff ects biodiversity,
increases the pressure on groundwater resources, and contributes to air and water pollution. And ironically, small and marginal farmers
in India are among the most food and nutrition insecure.
The global food system structure has a direct impact on the last mile — on both farmers and soil. Between 2012 and 2016, large
fl uctuations in soya prices in the global market and a glut in supply from Latin American countries eroded income for soy farmers and
agrocompanies in Malwa. Historically as well, global trade relations have infl uenced food production systems in the Global South. In
the preindependence era, tax systems were introduced to effi ciently collect revenue for Britishenforced exports of primary raw
materials, such as cotton.
How can crop diversifi cation help?
A systemic shift in food regimes, from local to global value chains, is essential. The starting point for addressing these complex systemic
issues could arise from local eff orts, such as the diversifi cation of farms.
Diversifi ed multicropping systems, rooted in agroecology principles, could be a viable solution to revitalise degraded land and soil.
Practices known by various
names locally, like ‘akkadi saalu’ in Karnataka, involve intercropping with a combination of legumes, pulses, oilseeds, trees, shrubs, and
livestock. This approach enables cash provision from commercial crops, food and fodder production, and off ers ecosystem services
such as nitrogen fi xation and pest traps, and supports the local biodiversity. They also collectively contribute to improving soil health.
Critics have often argued against alternative farming systems, suggesting they may lead to a decline in farmer income even if the
environment improves.
But the FAO report says that there are substantial “hidden costs” associated with the current systems which need to be factored into
longterm evaluations of income. Moreover, millets, whose yield per hectare is comparable to those of rice and wheat, are also more
nutritious, grow in semiarid conditions without burdening groundwater tables, require minimal input, and provide a diversifi ed food
basket.
While crop diversifi cation will involve some loss of productivity using a narrow metric of kg/Ha, it would preserve natural capital and
allow farmers to become nutritionally secure. By redirecting subsidies, currently accruing to corporations, we can pay farmers for their
contribution to sustaining natural capital, instead of incentivising them to deplete it.
How can farmers transition?
It is unrealistic to expect farmers to shift away from monocultivation of rice and wheat overnight. This transition needs to be systematic,
allowing farmers to adjust gradually. For instance, moving from chemicalintensive practices to
nonpesticide management, then adopting natural farming practices, can reduce input costs.
Farmers can diversify income through value addition, incorporating livestock and poultry. Some of these practices could be
experimented with partially on specifi c portions of their lands.
Among the various transition pathways, a visual representation of a diversifi ed farm involves allocating 70% for commercial crops,
20% for food and fodder, and 10% for environmental services like oilseeds (acting as trap crops). Over time, the fraction of commercial
crops could be lowered to 50% and border crops could be replaced with locallysuitable tree species for fruits and fodder. Integrating
livestock rearing could further improve incomes. Some preliminary economic modelling of these pathways indicates the potential to
improve ecological outcomes for the landscape and sustain farm incomes in the short run (up to three years) and the long run (up to 25
years).
However, addressing challenges related to local seeds, institutional arrangements for market access, drudgery, and the need for farm
labour is crucial when envisioning such a transition.
Scaling up these practices requires collaboration among institutions, policymakers, and social groups to articulate economic incentives
for farmers to shift from highinput monoculture to diversifi ed cropping.
P. Srinivas Vasu is the founder of SOIL, a trust that works on rebuilding soil health and promoting sustainable agriculture. Karishma Shelar
is a Senior Programme Manager at the Water, Environment, Land and Livelihoods (WELL) Labs, a research centre at the Institute for
Financial Management and Research.

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The need to transform

What are the impacts of intensive agriculture?

Which are the crops being favoured?

How can crop diversiﬁ cation help?

How can farmers transition?

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