Science 3 DLP Q3 Week 5 Day 2

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DETAILED LESSON PLAN IN SCIENCE 3

DLP No.: Learning Area: Science 3 Grade Level: Three Quarter: 3rd Duration: 50 mins
Learning Identify proper ways of handling hot objects Code:
Competency/ies: S3FE-IIIg-h-4
Key Concepts/ We can get burned by objects that produce heat and objects that are hot.
Understandings to be
Developed
1. Objectives
Knowledge Identify the proper ways of handling hot objects.

Skills Distinguish the proper ways of handling hot objects.

Attitudes Develop critical thinking in doing the activity.


Values Practice obedience in performing the assigned tasks.
2. Content / Topic Safety in Using Heat
3. Learning Resources / enlarge pictures of proper ways in handling hot objects, gloves pictures of hot food, gas flame, kettle with
Materials / Equipment boiling water
4. Procedures (indicate the steps you will undertake to teach to teach the lesson and indicate the no. of minutes each step will consume)
4.1Engage/ Introductory Preparatory Activity
Activity A. Elicit/Review
Name some uses of heat.
B. Engage/Motivation
DRR Integration:
Tell the pupils that heat has a lot of uses but they must be careful in using it.
4.2 Explore/Activity 1. Divide the class into 5 groups. Set standards before doing the activity. Tell the pupils to obey the rules
during the activity.
Activity
Procedure
1. Look at the pictures below. Put a on the box if it is a good practice and put an X
if it’s not.

Use gloves to handle hot food. Turning off the flame of the gas after
use

Staying under the heat of the Touch hot objects


sun

After all groups have done the activity, one representative in each group will report their answers.
Answer Key:
1. /
2. /
3. X
4. X

4.3 Explore/Analysis 1. Let the pupils explain their answers in the activity.
2. Discuss why it is important to be careful in handling hot objects.

4.4 Explain/ Abstraction DRR Integration:


We can get burned by objects that produce heat and objects that are hot.
4.5 Elaborate/ Application DRR Integration:
What should you do if you want to hold a bowl of hot soup?

5. Evaluate/Assessment (indicate whatever it is thru Observation and/or Talking/Conferencing to Learners and/or Analysis of Learners’
Products and/or Tests) ________minutes
Directions: Write True if the statement is correct and False if not.
_______ 1. Use gloves in handling hot food.
_______ 2. Touch hot objects.
_______ 3. Turning off the flame of the gas after use.
_______ 4. Use tongs in picking hot objects.
_______ 5. Stay under the heat of the sun.

Answer Key:
1. T
2. F
3. T
4. T
5. F

6. Expand/Assignment(indicate whether it is for Reinforcement and/or Enrichment and/or Enhancement of the day’s lesson and/or Preparation
for new lesson) ______minutes
List 2 other safety tips in using sources of heat.
7. Wrap-up / Concluding End the period by wrapping-up the day’s lesson.
Activity _____minutes

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