New Idea Food 100 Everyday Family Favourites 2024

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• HEAVENLY CHEESECAKES • COB CREATIONS • ZUCCHINI DELIGHTS
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EVERYDAY FAMILY FAVOURITES
A A ,
BIG FLAVOUR
 DELICIOU DISHE
 EASTER SMASH BROWNIE BISCUIT BONANZA POKE BOWL BLISS
BAKED CHICKEN ENCHILADAS
 SIMPL
SIX:
 
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Cover recipe
Baked Chicken Enchiladas p51
Photography
John Paul Urizar
Styling
Janelle Bloom
Photo chef
Rebecca O’Reilly
Recipe development
Kim Meredith
Published by Are Media Pty Ltd (ABN 053 273 546) of 54 Park Street Sydney 2000, www.aremedia .com.au. All content © 2024 Are Media Pty Ltd, all rights reserved. Reproduction without permission is prohibited. Print by IVE. Distributed by Are Direct. All prices and information are correct as at the time of printing. All material sent to New Idea (whether solicited or not) will not be returned. Unless otherwise agreed beforehand, all rights including copyright in such material are assigned to Are Media upon receipt and Are Media may use or sell the material in all media worldwide in perpetuity without further consent or payment. New Idea does not accept or assume responsibility for such material.
Hello fds,
FOOD EDITOR
 K  a  r  e n   B  u  c  l  e y
FOR GREAT KITCHEN HACKS, TIPS & RECIPES
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feel you’re going to love what’s in this issue. You may be short on time but won’t be short of inspiration, whether you’re looking for ideas for weekdays or slower weekends. Filled with fresh solutions, both sweet and savoury, some with only six ingredients (and others with more) to help save money, reduce kitchen prep and on the table in no time. We’ve got the holiday season covered, with food to celebrate Easter with family and friends, plus super-cute Easter treats. Also, a few fresh takes on flavoursome poke bowls whipped up in the air fryer, tasty ways with mushrooms and bread cobs perfect for sharing. Time to indulge in something sweet! Whilst plums are still in season, try the Plum and Almond Louise Cake (p. 37), a favourite of mine. We have also included an array of luscious cheesecakes, whether you prefer a chilled or baked one, and delightful creations using a packet of biscuits. Let’s get cooking!Enjoy!
FOOD EDITOR
 Karen Buckley
CONTENT DIRECTOR
 Alix Davis
ART DIRECTOR
 Jodi Karpas
EDITORIAL CO-ORDINATOR
 Erin Roberts
CONTENT CREATOR
 Bec O’Reilly
RECIPE DEVELOPMENT & PHOTOCHEFS
 Jane Ash, Karen Buckley, Rebecca Lyall, Caitlin McGrath, Kim Meredith, Bec O’Reilly, Kerrie Worner
STYLISTS
 Olivia Blackmore, Janelle Bloom
PHOTOGRAPHERS
 James Moffatt, Con Poulos, John Paul Urizar
PRODUCTION CONTROLLER
 Kara Stead
AD CONTROLLER
 Dominic Roy
GROUP CATEGORY MANAGER
Rhyl Heavener
MARKETING DIRECTOR
 Louise Cankett
GROUP PUBLISHER
 Nicole Byers
DIRECTOR OF SALES
 Andrew Cook
CHIEF EXECUTIVE OFFICER
 Jane Huxley
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4NEW IDEA FOOD4NEW IDEA FOOD4NEW IDEA FOOD4NEW IDEA FOOD
Beef, Mushroom and Broccolini Stir-FryMalted Honey and White Chocolate Tart
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CONTENTS
6 3 GREAT TAKES
tasty mushrooms.
11 FOOD NEWS
what’s new on the shelf.
12 SWEET TAKES
desserts with a biscuit twist.
15 BE INSPRIED
buttery topped corn cobs.
16 10 OF THE BEST: EASTER
share food for the holiday season.
26 KIDS’ KITCHEN
 little chefs’ cook-ups.
31 FAB AIR FRYER
favourite poke bowls.
36 CAKE OF THE MONTH
sweet moments are sorted.
38 JUST SIX INGREDIENTS
stress-free and time saving.
57 DESSERTS - JUST SIX
sensational and sweet.
 68 MUFFIN MARVELS
 it’s baking time.
71 SWEET SPOT
irresistible cheesecake sensations.
4NEW IDEA FOOD
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