OWNER'S MANUAL

MICROWAVE
OVEN

Please read this manual carefully before operating

your set and retain it for future reference.

MS2043DB

P/NO : MFL06477293 (01)

Copyright © 2015-2019 LG Electronics Inc. All Rights Reserved.
CONTENTS
CONTENTS 2
IMPORTANT SAFETY INSTRUCTIONS 3~5
SAFETY PRECAUTIONS 6
UNPACKING & INSTALLING 7~8
CHILD LOCK 9
MICRO POWER COOKING 9~10
MICRO POWER LEVEL 10
+30 seconds 11
ENERGY SAVING 11
Various Cook Functions 12
Indian Rasoi
Indian Cuisine 13~14
Sweet Corner 14~15
24 Hours
Breakfast 15~16
Snacks 16~17
Child's Favourite 18~19
Health Plus 19~20
Utility corner 20~21
List of ingredients 22~23
TO CLEAN YOUR OVEN 24
QUESTIONS & ANSWERS 24
Two recipes for starter 25

2
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE
REFERENCE
Read and follow all instructions before using your oven to prevent the risk of f re, electric shock, personal injury, or
damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
WARNING
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word WARNING or CAUTION. These word means:

WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

WARNING
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel,
safety interlock switches or any other part of the oven which would involve the removal of any cover
protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent
parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.

 Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment.
Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
2 Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet
newspapers, clothes, toys, electric devices, pet or child etc.)
 It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

WARNING
3 The appliance is not intended for use by young children or elderly persons. Only allow children to use
the oven without supervision when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper use.
 Improper use may cause damage such as a fire, electric shock or burn.
4 Accessible parts may become hot during use. Young children should be kept away.
 They may get a burn.

WARNING
5 Liquids or other foods must not be heated in sealed containers since they are liable to explode.
Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases
food should be covered with plastic film, for heating or cooking.
 They could burst.
WARNING
6 Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
 It could result in harmful exposure to excessive microwave energy.
7 Be certain to use proper accessories on each operation mode, refer to the guide on page 12.
 Improper use could result in damage to your oven and accessories, or could make spark and a fire.
8 The children should not allow to play with accessories or hang down from the door handle.
 They may get hurt.
3
9 It is hazardous for anyone other than a competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.

10 When the appliance is operated in the combination mode, children should only use the oven under adult
supervision due to the temperatures generated.

CAUTION
1 You cannot operate your oven with the door open due to the safety interlocks built into the door
mechanism. It is important not to tamper with the safety interlocks.
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any
cooking activity when the door is opened).
2 Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the
door or allow food or cleaner residue to accumulate on sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
3 Please ensure cooking times are correctly set, small amounts of food require shorter cooking or \
heating time.
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
4 When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the
temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby
food jars).
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
5 An exhaust outlet is located on the top, bottom or side of the oven. Don’t block the outlet.
It could result in damage to your oven and poor cooking results.
6 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
Improper use could result in damage to your oven.

7 Do not cook food wrapped in paper towels, unless your cook book contains instructions for the
food you are cooking. And do not use newspaper in place of paper towels for cooking.
Improper use can cause an explosion or a fire.
8 Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens
before use.
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

9 Do not use recycled paper products.

They may contain impurities which may cause sparks and/or fires when used in cooking.

10 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or
damage.
Improper use could result in damage to your oven.

11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface
on which it is placed, to avoid accidental tipping of the appliance.
Improper use could result in bodily injury and oven damage.

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
They could burst.
4
13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has ended.
Pressure will build up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
This could result in a sudden boil over of the hot liquid.
15 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door
closed in order to stifle any flames.
It can cause serious damage such as a fire or electric shock.

16 When food is heated or cooked in disposable containers made of plastic, paper or other combustible
materials, keep an eye on the oven and check it frequently.
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before cleaning make sure they are not hot.
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.

18 The oven should be cleaned regularly and any food deposits should be removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface.
This could adversely affect the life of the appliance and possibly result in a hazardous situation.

19 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid
touching the heating elements inside the oven.
There is danger of a burn.

20 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven
unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
Overcooking could result in the corn catching a fіre.

21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
They can scratch the surface, which may result in the glass shattering.

22 This oven should not be used for commercial catering purposes.

Improper use could result in damage to your oven.
23 The connection may be achieved by having the plug accessible or by incorporating a switch in the
fixed wiring in accordance with the wiring rules.
Using improper plug or switch can cause an electric shock or a fіre
24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
25 The appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and
above and supervised.
26 Children should be supervised to ensure that they do not play with the appliance.
27 Oven Lamp power rating is 25/35W.
28 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified person in order to avoid a hazard.
29 The appliance is not intended to be operate by means of an external timer or separate remote-control
system.

5
 Use exclusive 230V socket with earth.
 Do not bend power cord forcefully or break.
 Do not pull out power cord.
 Do not use several power plug in one socket at the same time.
 Do not plug in or pull out power cord with wet hand.
 Do not spray water inside and outside of microwave oven.
 Plug out power cord during cleaning or maintenance of set.
 Do not heat up the food more than necessary.
 Do not use microwave oven other than cooking or sterilization such as
cloth drying etc.
 Do not insert pin or steel wire etc. into inside/out side of case.
 Please be careful during taking the food since high temp. water or soup
may overflow to cause burn.
 Do not plug in power cord when socket hole is loose or plug is damaged.
 Do not use oven while some foreign material is attached on the door.
 Do not place the water container on the set.
 Do not place heavy things on the set & do not cover the set with cloth while
using.
 Do not install the set in the damp space or water sputtering area.
 Do not let children hang onto oven door.
 Do not heat the unpeeled fruit or bottle with lid.
 Do not hold food or accessories as soon as cooking is over.
 Plug out oven if it is not used for long duration.
 Install microwave oven in the well ventilated, flat place.
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
are cooked inside oven.

6
 UNPACKING & INSTALLING
By following the basic steps on these three pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.

Unpack your oven and place it on a flat level surface.

Oven Front Plate

Cooking accessories
Door Latch

Glass Tray

Rotating Ring

Door Seal
Safety Door Lock System

Disclaimer : This is only graphical representation of actual product.

Place the oven in the level location

of your choice with more than
85 cm height but make sure there
is at least 20 cm of space on the top and 10 cm at
the rear for proper ventilation. The front of the
oven should be at least 8 cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.

Plug your oven into a standard household socket. Make sure your oven is the
only appliance connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it back in.

Open your oven door by pressing the Push button.

Place the ROTATING RING inside the oven and place the GLASS TRAY on it.

Fill a microwave safe container with 300 mL

of water. Place on the GLASS TRAY and
close the oven door.

7
UNPACKING & INSTALLING
Press the START/+30 seconds button one time to set 30
seconds of cooking time. When you press the button, you will
hear a BEEP and your oven will start automatically.

The DISPLAY will count down from 30 seconds.

When it reaches 0 it will BEEP. Open the oven door
and test the temperature of the water. If your oven
is operating the water should be warm. Be careful
when removing the container it may be hot.

YOUR OVEN IS NOW INSTALLED

If oven gets overheated the display will be turned off for safety purpose, give it
sometime to cool and then operate.

Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients,
ambient temp., Customer Know-how & major electric supply condition.
* Please prefer Auto Cook menu as recommended to get better results.

8
 CHILD LOCK
Your oven has a safety feature that prevents accidental running of the oven.
Once the child lock is set, you will be unable to use any functions and no
cooking can take place.

However your child can still open the oven door.

Press STOP/Cancel

Press and hold STOP/Cancel until “L” appears on the display and BEEP sounds.
The CHILD LOCK is now set.

“L” remains on the display to let you know that CHILD LOCK is set.
(If you press any button).

To cancel CHILD LOCK press and hold STOP/Cancel until “L” disappears.
You will hear BEEP when it’s released.

MICRO POWER COOKING

In the following example I will show you how to cook some food on 80% power for 5 minutes
and 30 seconds.

Your oven has five Microwave Power setting. As shown in Next Page.
After cooking is over, End Reminder Beep Sounds.

Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/Cancel.

9
MICRO POWER COOKING
Press Power Twice to select 80% power.
560 appears on the display

Press 1 minute five times.

Press 10 seconds three times.

Press START/+30 seconds

MICRO POWER LEVEL

Your microwave oven is equipped with 5 power levels to give you maximum
flexibility and control over cooking. The table below shows the examples of
food and their recommended cooking power levels for use with this microwave
oven.

POWER LEVEL OUTPUT USE

HIGH 100% * Boil Water

(700W) * Brown minced meat
* Cook poultry pieces, fish, vegetables

* Cook tender cuts of meata

MEDIUM HIGH 80% * All reheating
(560W) * Cook mushrooms and shellfish
* Cook foods containing cheese and egg

MEDIUM 60% * Bake cakes and scones

(420W) * Prepare egg
* Cook custard
* Prepare rice, soup
DEFROST/ 40% * All thawing
MEDIUM LOW (280W)
* Melt butter and chocolate
* Cook less tender cuts of meat

LOW 20% * Soften butter & cheese

(140W) * Soften ice cream
* Raise yeast dough

10
 +30 seconds
In the following example I will show you how to set 2 minutes of cooking on
high power.

The START/+30 seconds feature allows you to set 30 seconds interval of

HIGH power cooking with a touch of the this button.

Press STOP/Cancel.

Press START/+30 seconds four times to select 2 minutes on HIGH power.

Your oven will start before you have finished the fourth press.

While using +30 seconds feature, you can extend the cooking
by repeatedly pressing the START/+30 seconds button.

ENERGY SAVING
The Energy Saving feature allows you to save energy through display off
during stand-by status, or after 5 minutes with door open or closed, display will
off automatically.

Press STOP/Cancel (Energy Saving).

"0" appears on the display.

Press STOP/Cancel (Energy Saving) or

after 5 minutes with door open or closed, display off.

During Energy Saving status, if you press any key, display on.

11
Various Cook Functions
Please follow the given steps to operate cook functions (Indian Rasoi, 24 Hours,
Health Plus, Utility Corner,) in your Microwave.
COOK Indian Rasoi 24 Hours Health Plus Utility Corner
MODE
STEP-1 Press STOP/Cancel Press STOP/Cancel Press STOP/Cancel Press STOP/Cancel
STEP-2 Keep pressing Indian Keep pressing 24 Hours Keep pressing Keep pressing Utility
Rasoi button to select any button to select any menu Health Plus button Corner button to select
menu (IC-1to IC-6), (bF-1 to bF6), (Sn-1 to select any menu any menu (UC-1 to
(SC-1 to SC-6) to Sn-6), (CF-1 to (HP-1 to HP-5) UC-5), (FE-1 to FE-3)
CF-7)
STEP-3* Press “+” button Press “+” button Press “+” button Press “+” button
to select weight. to select weight. to select weight. to select weight.

STEP-4 Press START/+30 seconds Press START/+30 seconds Press START/+30 seconds Press START/+30 seconds

*Note : If the recipe is single weight like IC-2 (Aloo Sabzi)-0.3 kg, do not press "+"
button, directly press start.

12
Indian Rasoi Indian Cuisine
Menu Weight Limit Utensil Instructions
IC-1 Idli 4, 8 Microwave Rice 100 g
safe (MWS) 4 tbsp
Urad
bowl
& Soyabean 4 tbsp
Microwave safe Water As required
(MWS) idli stand Salt As per taste

Method : 1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the MWS bowl. Keep the idli stand in bowl and cover. Select menu and press
start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4,8 idli.
4, 8 indicates the number of idli that can be prepared.

IC-2 Aloo Sabzi 0.3 kg Microwave For 0.3 kg

safe (MWS) Peeled Potatoes 300 g
glass bowl
Cumin 1 tsp
Green chilli 2 tsp
Oil 1 tbsp
Water 1/4 cup
Salt As per taste

Method : 1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2. Put in microwave, select menu and press start.
3. After 2 minutes, add Potatoes and water in the above bowl. Cover it up and press Start.

IC-3 Veg 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
Biryani (MWS) bowl 100 g 200 g 300 g
Basmati Rice (soaked for 1 hour)
Water 200 mL 400 mL 600 mL
Oil 1 tbsp 2 tbsp 3 tbsp
Cloves, Elaichi, Cinnamon, Pepper As per taste
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter, ½ cup 1 cup 1½ cups
Gajar, French Beans etc.)

Method : 1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper corns, add mix vegetables, select menu and weight and press Start.
2. When beeps, add rice, water, salt and all spices. Mix well, cover it and press start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.

IC-4 Dal Tadka 0.2 kg Microwave safe For 0.2 kg

(MWS) bowl 200 g
Dal (soaked for 2 hours)
Water 400 mL
Oil 2½ tbsp
Rai, Roasted cumin, Kasuri methi, Cumin As per taste
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves

Salt As per taste

Method : 1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry leaves, add dal, salt, coriander powder, cumin powder, coriander
leaves, kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.

IC-5 Mix Veg 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) bowl 100 g (Total) 200 g (Total) 300 g (Total)
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil ¼ tbsp ½ tbsp 1 tbsp
Onion (chopped) ½ cup 1 cup 1½ cup
Tomato (chopped) ¼ cup 1 cup 1½ cup
Salt, Cumin powder, Garam masala, As per taste
Red Chilli powder, Coriander powder

Method : 1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select menu and weight and press start.
2. When beeps, remove and mix well. Add vegetable & some water. Cover and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.

13
Indian Rasoi Indian Cuisine
Menu Weight Limit Utensil Instructions
IC-6 Sambhar 0.2 kg Microwave safe For 0.2 kg
(MWS) bowl 200 g
Arhar Dal (Soaked for 2 hrs)
Oil 2 tbsp
Onion chopped 1 medium
Tomato chopped 1 medium
Mixed Vegetables chopped - 1 cup
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water 400 mL
Tamarind pulp, Green Chilli, Sambhar As per taste
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder

Method : 1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and coriander leaves and serve with Idli.

Indian Rasoi Sweet Corner

Menu Weight Limit Utensil Instructions
SC-1 Instant 0.1 kg Microwave For 0.1 kg
Brownie safe (MWS) bowl 70 g
Condensed milk
Butter 3 tbsp
Almonds, wallnuts 20 g
Crushed biscuits 1/2 cup
Vanilla essence 1 tsp
Coco powder 3 tbsp

Method : 1. In MWS bowl add milkmaid and butter and beat well. add dry fruits, crushed biscuits, coco powder, essence and mix. Select menu and press start.

SC-2 Kheer 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) glass bowl 100 mL 200 mL 300 mL
Milk
Milkmaid 150 mL 200 mL 300 mL
Seviyan (roasted) 20 g 40 g 60 g
Badam, Pista pieces 2 tbsp 3 tbsp 4 tbsp
Kesar, Elaichi powder 2 tbsp 3 tbsp 4 tbsp

Method : 1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.

SC-3 Suji Halwa 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) glass bowl 100 g 200 g 300 g
Suji
Ghee (melted) 2 tbsp 3 tbsp 4 tbsp
Water 300 mL 600 mL 900 mL
Sugar 100 g 200 g 300 g
Cashewnuts, Kishmish, Kesar, As per taste
Elaichi powder

Method : 1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.

SC-4 Besan 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
Ladoo (MWS) glass bowl 100 g 200 g 300 g
Besan
Ghee (melted) 3 tbsp 5 tbsp 7 tbsp
Powder Sugar 50 g 100 g 150 g
Elaichi Powder 1/2 tsp 1 tsp 1 tsp

Method : 1. In MWS glass bowl take besan and ghee. Select menu and weight and press start.
2. When beeps, stir it and press start.
3. When beeps, stir again and press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.

14
Indian Rasoi Sweet Corner
Menu Weight Limit Utensil Instructions
SC-5 Payasam 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) bowl 100 g 200 g 300 g
Broken Rice (soaked for 2 hour)
Milk & Water 300 mL 500 mL 700 mL
Sugar 75 g 150 g 200 g
Kesar, Elaichi powder, Dry fruits As per taste
Ghee 1 tbsp 1½ tbsp 2 tbsp

Method : 1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.

SC-6 Kalakand 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) bowl 100 g 200 g 300 g
Grated Paneer
Milkmaid 50 mL 100 mL 200 mL
Milk Powder 2 tbsp 3 tbsp 4 tbsp
Cornflour 1/2 tsp 1 tsp 1 tsp
Elaichi Powder 1/2 tsp 1 tsp 1 tsp

Method : 1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.

24 Hours Breakfast
Menu Weight Limit Utensil Instructions
bF-1 Sprouts 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) bowl 100 g 200 g 300 g
Moong Sprout
Water 150 mL 200 mL 300 mL
Salt, Chaat masala, Coriander leaves As per taste
Chopped onion 2 tbsp 3 tbsp 4 tbsp
Chopped tomato 2 tbsp 3 tbsp 4 tbsp

Method : 1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.

bF-2 Poha 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) glass bowl 100 g 200 g 300 g
Poha
Oil 1 tbsp 2 tbsp 3 tbsp
Onion Chopped 1/2 cup 1 cup 1 cup
Green Chilli 2 nos. 3 nos. 4 nos.
Rai, Cumin, Asafoetida, Turmeric, As per taste
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves For garnishing

Method : 1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.

bF-3 Daliya 0.2 kg Microwave For 0.2 kg

safe (MWS) 200 g
Daliya
glass bowl
Sugar or jaggery 150 g
Ghee (melted) 2 tbsp
Water 600 mL
Elaichi powder, Nutmeg powder, As per taste
Cashewnuts
Milk As required

Method : 1. In a MWS glass bowl, add dalia and ghee. Mix well.
2. Select menu and press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve
with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder and add elaichi powder if using sugar for sweetness.

15
24 Hours Breakfast
Menu Weight Limit Utensil Instructions
bF-4 Upma 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) glass bowl 100g 200g 300g
Semolina
Oil 2 tbsp 3 tbsp 4 tbsp
Water 200 mL 400 mL 600 mL
Salt & Sugar, Red chilli powder As per taste
Onion 1 no. 2 nos. 2 nos.
Green chilli 2 nos. 3 nos. 3 nos.
Chopped carrots, Peas, Sweetcorns ½ cup 1 cup 1 ½ cup
Rai, Cumin, Asafoetida, Curry leaves, As per taste
Urad dal

Method : 1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.

bF-5 Ven 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
Pongal (MWS) bowl Rice (soaked for 1 hour) 50 g 100 g 150 g
Moong dal (soaked for 2 hours) 50 g 100 g 150 g
Water 200 mL 400 mL 600 mL
Ghee ½ tbsp 1 tbsp 1½ tbsp
Cashewnuts, Pepper, Cumin, Salt As per taste

Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.

bF-6 Sabudana 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

Khichdi safe (MWS) 100 g 200 g 300 g
Sabudana (soaked overnight)
glass bowl
Oil ½ tbsp 1½ tbsp 2 tbsp
Rai, Salt, Lemon juice, Chopped As per taste
green chillies
Potatoes (boiled & chopped) 1 No. 2 Nos. 3 Nos.
Coriander leaves A few spring

Method : 1. Soak Sabudana over night in just enough water.

2. In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu and weight and press start.
3. When beeps, mix, add boiled potatoes, soaked sabudana, coriander leaves. Mix and press start. Squeeze lemon juice and serve.

24 Hours Snacks
Menu Weight Limit Utensil Instructions
Sn-1 Pasta 0.3 kg Microwave For 0.3 kg
Salad safe (MWS) 100 g
Penne pasta
bowl
Hot water 200 mL
Butter 1 tbsp
Spring onion 1 no.
Garlic pod 1 no. (chopped)
Mushrooms (chopped) 1 cup
Sweet corns (boiled) ½ cup
Tomato sauce 1 tbsp
Chilli sauce 1tsp
Salt, Sugar, Pepper & Oregano As per taste

Method : 1. Take penne pasta in MWS bowl and add hot water.
2. Select menu and press start to cook.
3. Add all the ingredients and serve chilled.

16
24 Hours Snacks
Menu Weight Limit Utensil Instructions
Sn-2 Dhokla 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) flat glass Besan 50 g 75 g 100 g
dish
Warm water 50 mL 75 mL 100 mL
Curd 2 tbsp 3 tbsp 4 tbsp
Green chilli & ginger paste 1 tsp 1½ tsp 2 tsp
Salt, Sugar As per taste
Fruit salt / Mitha Soda 1/8 tsp ¼ tsp ¼ tsp
Oil,Rai,Curry leaves, Water For tempering
Grated coconut For garnishing
Yellow colour / Haldi As required

Method : 1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.

Sn-3 Murmura 0.1 kg Microwave For 0.1 kg

safe (MWS) 100 g
Murmura
glass bowl
Roasted peanuts As required
Oil 1 tbsp
Cumin 1 tsp
Salt, Chaat masala As per taste
Turmeric ¼ cup

Method : 1. In a MWS glass bowl add oil, cumin, turmeric. Select menu and press start.
2. When beeps, add murmura. Mix and press start.
3. Add roasted peanuts, salt, chaat masala and serve.

Sn-4 Peanuts 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

safe (MWS) 100 g 200 g 300 g
Peanuts
flat glass dish
Oil Few drops

Method : 1. In a MWS flat glass dish add drops of oil, peanuts. Mix well.
2. Select menu and weight and press start.
3. When beeps, stir it and press start.
4. Serve plain or with chaat masala.

Sn-5 Khandvi 0.3 kg Microwave For 0.3 kg

safe (MWS) bowl 100 g
Besan
Water 1 cup
Curd 1 cup
Salt As per taste
Green chilli & ginger paste As per taste
Chopped coriander leaves A few sprig
Rai seeds (spluttered) ½ tsp
Grated coconut As required

Method : 1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.

Sn-6 Spicy 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

Baby Corn safe(MWS) bowl 100 g 200 g 300 g
Baby corn (cut lengthwise)
Lemon juice As per taste
Sugar, Salt As per taste
Oil 1 tsp 1½ tsp 2 tsp
For paste
Chopped coriander leaves 1 cup 1½ cup 2 cups
Chopped ginger ½ tsp 1 tsp 1½ tsp
Garlic cloves 1 no. 2 nos. 3 nos.
Chopped green chillies 1 no. 2 nos. 3 nos.
Chopped onion ½ cup 1 cup 1 cup
Cumin seeds As required

Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight and press start.
3. Allow to stand for 3 minutes.

17
24 Hours Child s Favourite
Menu Weight Limit Utensil Instructions
CF-1 Corn 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg
Chaat safe (MWS) bowl 100 g 200 g 300 g
Sweet corn
Mix fruits (Pomegranate, Cucumber, ½ cup 1 cup 2 cup
Apple)
Salt, Red chilli powder, Chaat masala, As per taste
Lemon juice

Method : 1. In a MWS bowl add some water and sweet corns. Select menu and weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

CF-2 Vermicelli 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

Khichdi safe (MWS) 100 g 200 g 300 g
Roasted vermicelli
bowl
Oil 1 tbsp 1½ tbsp 2 tbsp
Rai, Urad dal, Curry leaves As per taste
Chopped onion ½ cup 1 cup 1 cup
Chopped tomato 1 No. 2 Nos. 3 Nos.
Salt, Red chilli powder, Turmeric, As per taste
Garam masala
Water 400 mL 800 mL 1200 mL
Lemon juice As per taste

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix and select menu and weight and press start.
2. When beeps, mix and add tomato. Press start.
3. When beeps, mix and add vermicelli, water, salt, red chili powder, turmeric, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix and serve.

CF-3 Omelette 0.2 ~ 0.4 kg Microwave safe For 0.2 kg 0.3 kg 0.4 kg
(MWS) 2 Nos. 3 Nos. 4 Nos.
Egg
flat glass dish
Oil ½ tbsp 1 tbsp 1 tbsp
Chopped onion, Tomato, Coriander ½ cup 1 cup 1 cup
leaves
Salt, Pepper As per taste

Method : 1. Beat the egg well and add salt, pepper, tomato and onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3 minutes. Serve hot.

CF-4 Noodles 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

safe (MWS) 100 g 200 g 300 g
Noodles
bowl
Water 400 mL 800 mL 1200 mL
Oil 1 tsp 2 tsp 3 tsp
Vinegar ½ tsp 1 tsp 1 tsp
Soya sauce ½ tsp 1 tsp 1 tsp
Chilli sauce ½ tsp 1 tsp 1 tsp
Mix Vegetables - Cabbage, Capsicum, ½ cup ½ cup 1 cup
Carrot, French beans etc.
Salt, Sugar, Pepper As per taste

Method : 1. In MWS bowl take noodles, water, oil. Select menu and weight and press start.
2. When beeps, strain noodles and pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar,
soyasauce, chilli sauce , pepper and press start.
3. When beep, add noodles and mix well press start serve hot.

CF-5 Cake 0.1 kg Microwave safe For 0.1 kg

(MWS) glass bowl Maida / refined wheat flour 100 g
Powdered sugar 75 g
Butter 75 g
Egg 2 nos.
Baking powder 1 tsp
Vanilla essence 1 tsp

Method : 1. Sieve maida, baking powder.

2. In a bowl add powdered sugar and butter and beat well. Beat egg well. Add essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl. Select menu & press start.
4. Stand for 5-10 minutes.

18
24 Hours Child s Favourite
Menu Weight Limit Utensil Instructions
CF-6 Chocolate 0.3 kg Microwave safe For 0.3 kg
Balls (MWS) glass bowl 1 cup
Milkmaid
Marie biscuit powder 1 cup
Milk powder ½ cup
Bournvita ½ cup
Grated coconut ½ cup

Method : 1. In a MWS glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Select menu & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.

CF-7 Bread 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
Pudding (MWS) 2 Nos. 3 Nos. 4 Nos.
Bread slices
flat glass dish
Milk (for dipping the bread) ½ cup 1 cup 1½ cup
Egg 1 Nos. 2 Nos. 2 Nos.
Vanilla Essence ½ tsp ¾ tsp 1 tsp
Sugar 3 tbsp 4 tbsp 5 tbsp
Dry fruits As per your taste

Method : 1. Make small pieces of bread slices. Beat the egg very well. Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press start.

Health Plus
Menu Weight Limit Utensil Instructions
HP-1 Lemon 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
Chicken (MWS) bowl 100 g 200 g 300 g
Boneless chicken
Soya sauce ½ tbsp 1 tbsp 1½ tbsp
Cornflour ½ tbsp 1 tbsp 1½ tbsp
Water ½ cup ½ cup ½ cup
Salt, Pepper, Sugar As per taste
Garlic paste 1 tbsp 1½ tbsp 2 tbsp
Lemon juice 2 tsp 3 tsp 4 tsp
Oil ½ tbsp 1 tbsp 1½ tbsp

Method : 1. Mix boneless chicken, soysauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu and weight and press start.
3. When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.

HP-2 Kala 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
Chana (MWS) bowl 100g 200g 300g
Soaked kala chana (overnight)
Water 200 mL 400 mL 600 mL
Oil 1 tbsp 2 tbsp 3 tbsp
Chopped onion 1/2 cup 1 cup 1½ cup
Salt, Chaat masala, Red chilli As per taste
powder, Coriander leaves

Method : 1. Soak chana overnight, in a MWS bowl take soaked chana with water,cover it.
2. Select menu and weight and press start to cook.
3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion, chaat masala, red chilli powder, coriander leaves and press start to cook.
4. When beeps, add boiled chana, mix well and press start.

HP-3 Machi 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
Kali Mirch (MWS) bowl Pomfret fish 100 g 200 g 300 g
Salt, Lemon juice, Pepper To marinate as per taste
Oil, Chopped onion, Chopped As required
tomatoes, Chopped garlic

Method : 1. Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and marinate with salt, lemon juice, and pepper for one hour.
2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu and weight and press start.
3. When beeps, open door and add marinated fish and some water. Cover and press start.
4. Give standing time for 5 minutes.

19
Health Plus
Menu Weight Limit Utensil Instructions
HP-4 Ghiya Raita 0.1 ~ 0.3 kg Microwave safe For 0.1 kg 0.2 kg 0.3 kg
(MWS) bowl Grated ghiya 100 g 200 g 300 g
Water 50 mL 75 mL 100 mL
Salt To taste
Curd 3 tbsp 4 tbsp 5 tbsp
Salt, Sugar, Mustard powder & Green As per taste
chilli

Method : 1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder, salt, sugar, green chilli. Serve chilled.

HP-5 Nutrinuggets 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

safe (MWS) 50 g 100 g 150 g
Soaked and boiled nutrinuggets
bowl
Potato 50 g 100 g 150 g
Oil 1 tbsp 1½ tbsp 2 tbsp
Cumin As per taste
Chopped onion 1/2 cup 1 cup 1½ cup
Tomato puree 2 tbsp 3 tbsp 4 tbsp
Salt, Garam masala, Red chilli powder, As per taste
Turmeric, Coriander powder
Water 1½ cup 2 cup 2½ cup
Chopped coriander leaves For garnishing

Method : 1. In a MWS bowl add oil, cumin, onion. Select menu and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, turmeric, coriander leaves and add ½ the amount of water
mentioned per weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve
hot with roti.

Utility Corner
Menu Weight Limit Utensil Instructions
UC-1 Keep Warm 0.3 kg Microwave Method : 1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
safe (MWS) bowl menu & press start.

UC-2 Steam Clean 0.3 kg Microwave Method : 1. Take water in MWS bowl, add vinegar or lemon juice. Select menu & press
safe (MWS) bowl start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.

UC-3 Defrost Veg 0.1 ~ 0.5 kg Microwave Veg - (Paneer, Green Peas, Corn etc.)
safe (MWS) bowl Method : 1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.

UC-4 Defrost 0.5 ~ 1.0 kg Microwave Non-Veg - (Chicken, Mutton etc.)

Non-Veg safe (MWS) bowl Method : 1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.

UC-5 De- 0.1-0.3kg Microwave Namkin, Biscuits, Bhujia, Papad and Wafers etc.
humidification safe (MWS) bowl Method : 1. In MWS bowl add the food to be dehumidified. Select menu and weight and
press start.

FE-1 Flavoured 0.6 kg Microwave safe For 0.6 kg

Yoghurt (MWS) glass bowl 200 mL
Curd
Milkmaid 100 mL
Fresh cream 200 mL
Flavours (Vanilla, Strawberry, As per choice (½ tsp)
Pineapple essence)

Method : 1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature.
Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple
slices at the time of serving.

20
 Utility Corner
Menu Weight Limit Utensil Instructions
FE-2 Masala 0.5 kg Microwave Safe For 0.5 kg
Paneer (MWS) Glass Bowl 500 mL
Milk
Curd 2 tbsp
Coriander 1 tbsp
Cumin 1 tsp

Method : 1. In MWS glass bowl add milk. Select menu and press start. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave.
Press start. When it gives a beep, remove and strain and press in a muslin cloth.

FE-3 Yeast Dough 0.25 kg Microwave Safe For 0.25 kg

(MWS) Glass Bowl 250 g
Maida
Yeast 1 tbsp
Salt 1/2 tsp
Sugar 1 tsp
Water As required

Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press start. When it gives a
beep, rest for 3 minutes. Now remove

21
List of Ingredients
Spices Vegetables
English Name Hindi Name English Name Hindi Name
Asafoetida Hing Mushroom Kukurmutta
Basil Tulsi Olives Jaitun
Bay Leaf Tej Patta Onion Pyaz
Cardamom, black Moti Elaichi Parsley Ajmoda
Cardamom, green Choti Elaichi Potato Aloo
Carom seeds Ajwain Peas Hari Matar
Cinnamon Dalchini Radish Mooli
Cloves Laung Red Pumpkin Lal Kaddu
Coriander Seeds Sabut Dhania Spinach Palak
Cumin seeds Jeera Spring Onion Hari Pyaz
Dry Mango Powder Amchur Tomato Tamatar
Dry red chilli Sukhi Sabut Lal Mirch Turnip Shalgam
Fennel Saunf Chenopodium leaves Bathua
Fenugreek leaves, dried Kasuri Methi Zucchini Torai
Fenugreek seeds Methidana
Mustard seeds Sarson, Rai Fruits
Nutmeg Jaiphal English Name Hindi Name
Oregano Oregano
Pepper Kali Mirch Apple Seb
Pomegranate seeds, dried Anardana Coconut Nariyal
Poppy seeds Khus Khus Grapes Angoor
Red Chilli Lal Mirch Mango Aam
Salt Namak Pineapple Anannas
Turmeric Haldi Pomegranate Anaar
Raw Banana Kacha Kela

Vegetables Cereals
English Name Hindi Name English Name Hindi Name
Amaranth Chavli Flattened Rice Poha
Baby corn Baby corn Oats Jaei
Bittergourd Karela Puffed Rice Murmura
Bottlegourd Ghiya Re ned wheat Flour Maida
Brinjal/Eggplant Baigan Rice Chawal
Broccoli Hari Phool Gobhi Sago Sabudana
Cabbage Pata Gobhi/Bandh Gobhi Semolina Suji
Capsicum Shimla Mirch Whole wheat broken Daliya
Cauli ower Phool Gobhi Wheat Flour (whole) Gehun ka Atta
Carrot Gajar
Celery Ajmod
Cluster Beans Gavar Ki Fali
Coriander leaves Hara Dhania
Cucumber Kheera Cereals
Curry leaves Curry Patta
Drumsticks Drumsticks English Name Hindi Name
French beans France beans Bengal Gram Dal Chana Dal
Garlic Lehsun Bengal Gram our Besan
Ginger Adrak Black Gram Dal Urad Dal
Lady Finger Bhindi Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Lemon Nimbu Kidney Beans Rajma
Lemon Grass Lemon Grass Lentils,(Dehusked) Masoor Dal (Dhuli)
Lime Nimbu Red Gram Dal Arhar/Tuvar Dal
Mint Pudina Soyabean Soyabean

22
 List of Ingredients
Dry Fruits Miscellaneous
English Name Hindi Name English Name Hindi Name
Almonds Badam Bread crumbs Bread crumbs
Cashewnuts Kaju Corn our Corn our
Pistachio Pista Coffee Coffee
Raisins Kishmish Cottage cheese Paneer
Walnuts Akhrot Curd Dahi
Eggs Ande
Honey Shahed
Jaggery Gud
Khoa Khoa
Fats & Oils Milk Doodh
English Name Powdered Sugar Bura
Hindi Name
Sugar Cheeni
Butter Makhan Tamarind Imli
Ghee Ghee Tea Chai
Oil Tel Saffron Kesar
Olive Oil Jaitun Ka Tel Sprouts Ankur
Mustard Oil Sarson Ka Tel Vinegar Sirka

23
TO CLEAN YOUR OVEN

TO CLEAN YOUR OVEN

1

The multicook tawa (model specific) can be washed by hand or

in the dishwasher.
2

STOP/Clear
3

5
6
START/+30 seconds

QUESTIONS & ANSWERS

QUESTIONS & ANSWERS

24
 Two Recipes for Starter

1. ROASTED PAPAD 2. POP CORN : Place the pop corn bag to

the glass tray properly as instructed on
Procedure : packing. Use START/+30 seconds to set
Crispy Papad : 3~4 minutes. Remove the bag after
Papad: 1. Press START/+30 seconds once poping sound has stopped. Take care
1. Place the raw papad at the centre of without papad. that bag corners do not touch sides while
Glass Tray, as shown in the picture 2. Sprinkle little water or oil over the rotating.
above. papad. Note : Attend poping process carefully.
2. Select Micro-100% Power Level and 3. After beep, place the papad at the Do not overheat as cause flash fire.
Cook time. Press START/+30 seconds c e n t r e a n d p r e s s S TA R T / + 3 0
3. After Papad cooking give standing seconds.
time of 30-45 seconds.
*Note : The cooking time may vary –
To Cook Multiple Papads : a. As per the composition of the papad
*Place Multiple papads over one another, material.
as shown in the picture above. b. As per the Quantity of papad used.

25
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