010 Aeroponics
010 Aeroponics
aeroponics
It is a system where roots are continuously or
Ӆ Growing in soil is no longer a sustainable
discontinuously exposed to an environment
way to grow food for the 7 billion people
saturated with fine drops (a mist) of nutrient
on the planet.
solution. Or Aeroponics is the process of
Ӆ Urbanization and fragmentation of land
growing plants in an air or mist environment
and labor
without the use of soil or an aggregate
Ӆ Reduce water usage by 95%
medium. The word "aeroponic" is derived
Ӆ Reduce the pesticide usage 99%
from the Greek meanings of aero- (air) and
Ӆ Increase crop yields by 45% to 75%
ponos (labour). Aeroponics is a hydroponic
system in which plant roots are suspended in
air and misted with a nutrient water. Maximize
oxygen available at the root zone, thus helping
to maximize plant growth.
History
In 1942, W. Carter first researched air culture
growing and described a method of growing
Aeroponics:
plants in water vapor. F. W. Went who first
coined the air-growing process as "aeroponics"
in 1957.The first commercial aeroponics setup
was the Genesis Rooting System, commonly
called the Genesis Machine, by GTi in 1983.
without Soil
from Hydroponics?
Ӆ Although the words may sound alike, hydroponics is grown in water, and uses water as a
growing medium to convey essential minerals to sustain plant growth.
Ӆ Aeroponics is conducted without a growing medium.
Ӆ A medium is an agency by which something is accomplished, conveyed, or transferred.
Dr. SATHISHA, G. S.
Assistant Professor, Dept. of Agronomy, College of Horticulture,
Mudigere, Karnataka
Working
principle of
Aeroponics
Ӆ The principles of aeroponics are based on
the possibility of cultivating vegetables
whose roots are not inserted in a substratum
or soil, hanging in a containers filled with
flowing plant nutrition.
Ӆ In these containers root can be find the best
condition regarding the best oxygenation
and moisture.
Ӆ These conditions allow for the better plant
nutrition assimilation in a more balanced
way, with consequential faster development
of the cultivated plant.
Ӆ Plant nutrition is supplied into a closed
circuit.
Ӆ Consumption is consequently limited to
only the quantities absorbed by the plants,
allowing for water savings.
Ӆ For example: to produce a kilogram of
tomatoes using traditional land cultivation
requires 200 to 400 liters of water,
hydroponics requires about 70 liters,
aeroponics utilizes only about 20 liters.