Dol BC352
Dol BC352
Dol BC352
DOLPHON® BC-352
CLEAR EPOXY VARNISH
DESCRIPTION
BC-352 is a one-part, epoxy varnish designed for use on equipment that will be exposed to harsh
environments or hermetic applications.
TYPICAL APPLICATIONS
• Hermetic units for refrigeration & • Armatures • Laminations
air conditioning • Rotating field coils
• Stators
TYPICAL PROPERTIES
Physical
Color/Appearance Clear/Amber
Weight per Gallon @ 77°F (25°C), ASTM D 1475, lbs/gal 8.0 – 9.0
Mechanical
@ 25°C 55
Helical Coil Bond Strength, ASTM D 2519, lbs
@ 150°C 18
All statements, technical information and recommendations related to Sellers’ products are based on information believed to be reliable, but the accuracy or completeness thereof is not guaranteed. Before
using the product, the user should determine the suitability of the product for its intended use. The user assumes all risks and liabilities whatsoever in connection with such use. The statements contained
herein are made in lieu of all warranties, expressed or implied. Seller shall not be liable for any injury, loss or damage, direct or consequential, arising out of the use or inability to use its products. The sole
liability of John C. Dolph Co., Inc. for any claims arising out of the manufacture, use or sale of its products shall be for the buyer’s purchase price.
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Electrical
Dry 4,600
Dielectric Strength, ASTM D 115, volts/mil
Wet 3,600
96/23/50 0.003
Dissipation Factor @ 25°C, 100 Hz, ASTM D 150
96/23/96 0.041
96/23/50 ∞
Insulation Resistance, ASTM D 257, meg-ohms
96/23/96 500,000
Chemical Resistance
Water, ASTM D 5638 Excellent
APPLICATION GUIDELINES
Following is a suggested dip and bake cycle. Suggested Bake Cycles*
1. Preheat parts to 250-325°F to remove moisture. 1-2 hours @ 325°F
Note: If thermoset tapes are used, preset tapes according to 2-4 hours @ 300°F
tape manufacturer’s recommendations. Note: For hermetic and exceptionally high bonding
2. Cool to I30°-140°F applications, bake *6 hours @325°F
3. Dip until bubbling stops (15-30 minutes).
4. Drain between 5-20 minutes * Times are taken after unit reaches baking temperature
5. Bake in a preheated oven at recommended time and
temperature