tiến trình bài giảng Unit 6 fighting cholera
tiến trình bài giảng Unit 6 fighting cholera
tiến trình bài giảng Unit 6 fighting cholera
evidence
PREPARATION
PRE- 1. Introduce 1. Students watch scorm and do exercises on elearning students’
CLASS disease- 2. Students review the provided vocabulary list and engagement on
related complete a fill-in-the-blank exercise elearning
vocabulary 3. Students watch the YouTube video about the story of students’ answer
2. Prime cholera, take notes and answer the questions: on elearning
understandin https://www.youtube.com/watch?v=jG1VNSCsP5Q students’
g of cholera 4. Students find information on a related aspect of cholera discussion
basics, and other diseases:
practice note-
taking How many of these diseases have you heard of? What do
3. Encourage governments, organizations, and people do to fight the spread of these
diseases?
critical
thinking
about sources
and bird flu cholera Ebola heart
information disease Zika virus
* Mini task 2:
1 Read the first paragraph in Fighting cholera. Match each
sentence in the paragraph to these functions.
A Describing the effects of cholera
B Describing the effects of treatment
C Describing the treatment
D Explaining the cause of cholera
E Describing the effects of not treating it
F Describing cholera today
2 Read the rest of the text. Underline the sentences with these
functions.
A paragraph 2-defining a major situation
B paragraph 3-the cause of cholera
C paragraph 4-the effects of cholera
D paragraph 5-the effects of the investigation
E paragraph 6-the effect of a smelly river Thames
Phase 2:
Ask students to bring their paragraphs and notes, mixing
with other groups to form new groups of 6.
Ask members ("expert") discusses their paragraph
analysis with others who read/discuss different
paragraphs.
While discussing, ask students to collect notes from other
paragraphs and post to a collaborative board.
Move around groups to helps students if necessary.
Remind students how much time left for the discussion.
Observe student’s group discussion and evaluate each
member’s contribution and participation
Phase 3:
After 10 minutes, ask members to return their old groups.
Choose some groups to answer the questions and give
feedback.
Reading
Fighting cholera
3 In the early days, most people thought that cholera was spread
through polluted air. Known as the miasma theory, the visible
effects of heavy industry understandably led people to suspect
that bad air was the cause of the pandemic. The actual cause of
the spread of infectious diseases gorm theory was not yet known.
This theory, suggested by Louis Pasteur, argued that small
organisms, too small to see with the human eye, grow and
reproduce on people, plants, and animals. However, one local
doctor, John Snow, was not convinced that this was how cholera
spread.
Answer key:
Mini task 1: Answer the set of questions:
Paragraph 1
What is cholera, and what are its primary symptoms?
o A bacterial infection transmitted through
contaminated water.
o Causes severe diarrhea and dehydration.
How is cholera treated today? What are the effects of this
treatment?
o Treated with oral rehydration solution (drinking
water with added salt).
o Highly effective; most people survive with
treatment.
Despite treatment, how does cholera still impact global
health?
o Still causes over 100,000 deaths annually, mainly
in areas with poor sanitation.
Paragraph 2
How did the Industrial Revolution contribute to cholera
outbreaks?
o Rapid movement of people and goods spread the
disease between cities.
o Urban growth outpaced infrastructure development
(lack of sewers, clean water).
Define the term 'pandemic.' Why were cities particularly
susceptible?
o Pandemic: A disease outbreak affecting a vast
geographical area and large populations.
o Cities had high population density and poor
sanitation, making spread easier.
What were the challenges with infrastructure in rapidly
growing cities?
o Inadequate sewer systems for handling increasing
human waste.
o Pollution of major rivers and water sources due to
insufficient waste management.
o Limited access to clean and safe drinking water for
the growing population.
o Overcrowding and congestion in urban areas.
o Inefficient development of housing and
transportation infrastructure.
o Lack of effective disease control measures in
densely populated areas.
Paragraph 3
What was the 'miasma theory' that people believed caused
cholera?
o Cholera was spread through "bad air" (pollution
from industry).
Why did John Snow doubt this theory?
o Cholera affected the digestive system, not the
lungs.
State John Snow's alternative theory about cholera
transmission.
o Cholera was spread through contaminated water.
Paragraph 4
Why did Snow focus on people's water sources instead of
the air?
o He connected the disease's impact on the digestive
system to potential water contamination.
Explain how people in London obtained their drinking
water at the time.
o They drew drinking water directly from the
polluted River Thames.
What was the key connection Snow proposed between
water and cholera?
o People were drinking their own sewage, which
contained the cholera bacteria.
Paragraph 5
Describe the methodology Snow used to investigate the
Broad Street outbreak.
o Door-to-door mapping of cholera cases.
What was the crucial piece of evidence Snow discovered?
o A contaminated cesspool leaking into the water
supply near the Broad Street pump.
How did the workhouse example further support Snow's
theory?
o The workhouse had its own uncontaminated water
pump, and far fewer residents died.
Paragraph 6
Why was Snow's theory initially not widely accepted? *
Prevailing belief in the miasma theory, even among
doctors.
What event in 1858 caused politicians to take water
sanitation seriously?
o The Great Stink: The River Thames became so
foul that it disrupted Parliament.
How did Henry Whitehead further validate Snow's theory
after his death?
o He linked a later cholera outbreak to an area with
delayed sewer system access.
Mini task 2:
1 Answer key:
2 Read the rest of the text. Underline the sentences with these
functions.
Video
This is the story of how cholera changed my village. Tiny germs of cholera, too small to see, spread through the river. So small,
yet so dangerous. Without realizing, women carried cholera home in the water. Flies carried cholera on their feet, and unwashed
hands spread it too. We swallowed cholera germs in our water, on our food, and on our fingers.
It happened so fast. By morning, my father was very sick. He had diarrhea that looked like rainwater and poured out of him. I was
so scared, I went for help. I never rode so fast. One look at my father, and the nurse knew it was cholera. We had to work fast to
save him.
We made a special drink to help him. First, we made the water safe. We filtered it through cloth and boiled it for one minute.
Then we mixed half a teaspoon of salt and six teaspoons of sugar in one liter of this safe water. He tasted like tears, not too salty. I
worried my father would die before my eyes, but he soon felt a little stronger.
The nurse explained to me that not everyone who swallows cholera germs gets sick like my father, but they can still spread the
disease. Now, I needed to take this knowledge to my village and teach them how to protect themselves from cholera.
I saw a girl carrying water. I told her she could make the water safe by adding chlorine drops and waiting half an hour. There was
a man about to eat with unclean hands. I told him to always wash his hands with soap and safe water after going to the toilet. Only
with clean hands could he eat safely.
I saw villagers spreading cholera into a river. I told them we needed to dig latrines far from the river, at least 30 meters away. This
was important to keep our village clean. I found a mother preparing unsafe food. I told her that first, we must wash our hands with
safe water, then we had to wash and peel the food, cook it, and always eat it hot and protected from flies.
I spread the word throughout my village and ran to find my father. I was so happy to see he was better. Our village became
healthy. Now, we filter and boil our water to make sure it is safe. We always use latrines and always wash our hands after food,
safe from flies. We wash and peel and cook, and we always wash our hands before cooking and eating.
We made our village safe from cholera. Spread the word. Your village can be safe too.
Questions:
1. How are the cholera germ spread?
2. What are the symptoms of cholera?
3. How is a rehydration drink made?
4. What are some ways to prevent the spread of cholera?
5. Why is it important to treat water even if it looks clean?
6. Why is protecting the river from contamination important?
Answer:
1. Cholera germs are primarily spread through contaminated water and food. When water sources become contaminated
with feces containing the cholera bacteria, such as from infected individuals, the germs can spread to others who
consume the contaminated water or food. Additionally, poor sanitation practices, such as improper disposal of feces or
lack of handwashing, can contribute to the spread of cholera.
2. The symptoms of cholera typically include severe watery diarrhea, vomiting, and dehydration. The diarrhea often
appears similar to rice water, with a pale and cloudy appearance. Other symptoms may include muscle cramps, rapid
heart rate, low blood pressure, and dry mucous membranes.
3. A rehydration drink is made by mixing half a teaspoon of salt and six teaspoons of sugar in one liter of safe water.
4. Some ways to prevent the spread of cholera include filtering and boiling water, using chlorine drops, practicing good
hygiene like handwashing, digging latrines away from water sources, and ensuring safe food handling and preparation.
5. It is important to treat water even if it looks clean because cholera bacteria are microscopic and cannot be seen with
the naked eye. Contamination may still be present.
6. Protecting the river from contamination is crucial to prevent the spread of cholera through water sources. If the river is
contaminated, it can lead to widespread transmission of the disease as people use the water for various purposes.
Keeping the river clean reduces the risk of cholera transmission and safeguards the health of the community.
2. What do governments, organizations, and people do to fight the spread of these diseases?
2.
Bird flu: Governments implement control measures in poultry farms, organizations conduct vaccination campaigns, and
people practice proper hygiene and cooking practices with poultry products.
Cholera: Governments work on improving water sanitation, organizations provide oral rehydration therapy, and people
practice hygiene and access clean water sources.
Ebola: Governments establish treatment centers, organizations conduct awareness campaigns, and people follow strict
infection control measures.
Heart disease: Governments promote healthy lifestyles, organizations provide healthcare access, and people adopt
healthy habits and undergo regular check-ups.
Zika virus: Governments implement mosquito control measures, organizations raise awareness on prevention, and
people protect themselves from mosquito bites and practice safe sexual behaviors.