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    syeshacabiao51

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    Untitled Design

    Uploaded by

    syeshacabiao51
    6 views2 pages

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    © All Rights Reserved
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    6 views2 pages

    Untitled Design

    Uploaded by

    syeshacabiao51

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    japanese ginger pork braised beef

    ingredients ingredients
    2 tablespoons soy sauce 4 thick generous slices beef shin, about
    700g/1lb 9oz
    2 tablespoons sake
    plain flour, for dusting
    2 tablespoons mirin 2 tbsp sunflower oil
    1 tablespoon grated fresh 3 medium onions, halved and thinly sliced
    ginger root 2 tsp caster sugar
    1 pound thinly sliced pork loin 6 garlic cloves, sliced
    3 tablespoons vegetable oil 700ml beef stock (made with 2 cubes)
    3 tbsp Worcestershire sauce
    procedure 4 large flat mushrooms, thickly sliced
    chopped parsley,
    Mix together soy sauce, sake, mirin, and to serve
    ginger in a large bowl until combined.
    procedure
    Add sliced pork; stir to coat. Cover the
    bowl and marinate for about 1 hour. Dust the beef in flour, then set aside. Heat
    the oil in a large pan. Add the onions and fry
    for 5 mins. Add the sugar and cook for 5-10
    Heat oil in a large skillet or wok over high mins, stirring frequently, until the onions are
    heat. Sauté pork in hot oil until browned caramelised. Stir in the garlic for the final few
    and cooked through; discard marinade. mins.
    An instant-read thermometer inserted into
    pork should read at least 145 degrees F Pour in the stock and stir in the
    (63 degrees C). Worcestershire sauce. Add the beef and
    mushrooms, then season, adding plenty of
    black pepper. Cover and cook gently for 2
    hrs until the meat is tender. Can be chilled
    for up to 3 days. To freeze, cool and store in
    freezer bags. Thaw and reheat in a pan.
    Serve scattered with parsley.
    parts of meat

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