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    SM Dough Trough Lift

    Uploaded by

    acecinown

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    SM Dough Trough Lift

    Uploaded by

    acecinown
    18 views2 pages

    Original Title

    SM-Dough-Trough-Lift

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views2 pages

    SM Dough Trough Lift

    Uploaded by

    acecinown

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Dough Troughs & Trough Lifts

    24/7 Parts & Service


    Shaffer Troughs & Trough Lifts can be integrated with a new or
    ®
    With 110+ years of combined
    existing mixing or dough fermentation system. Easily transport experience servicing horizontal dough
    dough in a standard or custom designed trough while using the mixers & dough processing equipment,
    our world class team services Shaffer
    trough lift to safely elevate, dump, and lower the troughs to feed equipment and virtually any other
    dough to mixers, dividers, or other equipment. industrial mixer manufacturer.

    Trough Lift Features


    • All Stainless Steel Construction: Including • Lifting Capacity: Up to 3500 lb (1587 kg)
    side columns and trough carriage dough and trough, with standard design
    • Lifting & Safety Chain: Heavy duty “no-lube” • Frame & Carriage: Designed to fit any
    Shaffer® Triple Roller
    Perfect Coat Plus® corrosion-resistant lifting trough size Bar Mixers
    roller chain and secondary safety chain in Shaffer® Triple Roller Bar Mixers are
    • NEMA 4X Stainless Steel Enclosure
    each column* ideal for breads, rolls, buns, bagels,
    • UL, cUL Compliant Controls
    • Heavy-Duty Trough Carriage Guide System: English muffins, flour tortillas, pizza
    For extended, maintenance-free operation • BISSC Certified
    crusts, sweet goods, and frozen
    • Shaft Mounted Gearmotor: With brake • ANSI, USDA, and CE Compliant doughs. The mixer is available in
    • Hard-Wired Pushbuttons: For trough raise/ open or enclosed frame designs
    lower and emergency stop/power on controls and is engineered to meet your
    • Controls: Simple logic control with rotary limit bakery’s specific needs.
    switch for carriage position control
    • Allen Bradley Powerflex VFD: For soft start,
    controlled stops, and amp over-draw power
    shut-off
    *Perfect Coat Plus® is a registered trademark of SENQCIA MAXCO, LTD.

    Trough Lift Optional Features


    • Stainless Steel Dough Chute • Bottom Mount Drive: For easy access
    and maintenance

    Shaffer® Triple Roller Bar Mixer

    937.652.4480 | [email protected] | shaffermixers.com |


    Dough Trough Features
    • 304, 11-Gauge Stainless Steel Construction: With bead blast finish • Heavy Duty, Sanitary Casters: For easy portability
    • Stainless Steel Reinforced Enclosed Rim: For additional strength • BISSC Certified
    • Reinforced Corners: To prevent damage to trough

    Dough Trough Optional Features


    • Sanitary Drain Plug: In bottom of trough • Extended Caster Shoes: For automated fermentation rooms
    • Custom Sizes

    Dough Trough Models


    Caster Ship Sponge Dough Finish/Final Dough Straight Out
    A B C D E F G H I Capacity
    Size Weight Capacity *1 & 4 Capacity *2 & 4 of the Mixer *3 & 4
    Model
    in in in ft/in ft in in in in in lb cu ft lb kg lb kg lb kg

    DT3006 30 ½ 17 27⅞ 6/4 6 35¾ 38 23¾ 31½ 5x2 460 28 365 166 1120 508 950 432

    DT3008 30 ½ 20 27⅞ 8/4 8 35¾ 56 23¾ 31½ 5x2 545 38 495 225 1520 689 1290 586

    DT3110 31 ½ 24 27⅞ 10 / 4 10 35¾ 72 23¾ 31½ 6x2 630 47 610 277 1880 852 1600 725

    DT3112 31 ½ 27 27⅞ 12 / 4 12 35¾ 90 23¾ 31½ 6x2 715 56.5 735 333 2260 1025 1920 871

    DT4006 40 ½ 17 27⅞ 6/4 6 35¾ 38 33¾ 31½ 5x2 530 39.5 515 234 1580 717 1345 609

    DT4008 40 ½ 20 27⅞ 8/4 8 35¾ 56 33¾ 31½ 5x2 635 53 690 313 2120 962 1800 817

    DT4110 41 ½ 24 27⅞ 10 / 4 10 35¾ 72 33¾ 31½ 6x2 740 66 860 390 2640 1197 2245 1018

    DT4112 41 ½ 27 27⅞ 12 / 4 12 35¾ 90 33¾ 31½ 6x2 850 79 1025 465 3160 1433 2685 1218

    1. Sponge dough capacity = 13 lb/cu ft with 4-hour fermentation and no degassing. 4. Actual dough capacity should be based on dough density out of the mixer plus fermentation
    and floor time factors.
    2. Finish/final dough capacity with 20-minute floor time = 40 lb/cu ft.

    3. Dough straight out of the HS mixer with no floor time = 34 lb/cu ft.

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