Updated 2024-25 Chem Lab Manual Class XII
Updated 2024-25 Chem Lab Manual Class XII
Updated 2024-25 Chem Lab Manual Class XII
List of Experiments
A. Surface Chemistry
1. Preparation of one lyophilic and one lyophobic sol Lyophilic sol - starch, Lyophobic sol - ferric
hydroxide.
2. To study the dialysis of starch sol containing sodium chloride through a cellophane or
parchment paper
3. To study the effectiveness of a number of emulsifying agents in forming emulsions
B. Chemical kinetics:
4. To study the effect of concentration on the rate of reaction between sodium thiosulphate
and hydrochloric acid
5. To study the reaction rate of iodide ions with hydrogen peroxide at different concentrations of
iodide ions.
C Thermochemistry
6. Determine the calorimeter constant(W) of calorimeter (polythene bottle)
7. Determine the enthalpy of neutralisation of hydrochloric acid with sodium hydroxide solution.
D Electrochemistry
8. To study the variation of cell potential in Zn/Zn2+|| Cu2+/Cu with change in concentration of
electrolytes (CuSO4 or ZnSO4) at room temperature.
E. Chromatography
9. To separate the coloured components present in the grass/flower by ascending paper
chromatography and determine Rf values.
10. To separate Co2+ and Ni2+ ions present in given mixture by using ascending paper
chromatography and determine Rf values.
https://cbseacademic.nic.in/web_material/CurriculumMain25/SrSec/Chemistry_SrSec_2024-25.pdf
BANGALORE INTERNATIONAL ACADEMY (CBSE)
Class XII Chemistry PRACTICAL
List of Experiments
H. Tests for the functional groups present in organic compounds:
Unsaturation, alcoholic, phenolic, aldehydic, ketonic, carboxylic and amino (Primary) groups.
15. Tests for oils and fats
16. Test for proteins
17. Test for carbohydrates
18. Test for alcoholic group
19. Test for phenolic group
20. Test for amine group
21. Test for carboxylic group
22. Test for ketone group
23. Test for aldehyde group.
I Volumetric analysis
24. Prepare M/40 solution of oxalic acid . Determine the molarity and strength of the given
solution of potassium permanganate .
25. Prepare 0.05M solution of ferrous ammonium sulphate( Mohr’s salt), using the solution find
out the molarity and strength of the given KMnO4 solution
J Qualitative Analysis
Determination of one cation and one anion in a given salt.
Cation : Pb2+, Cu2+ ,As3+, Aℓ3+, Fe3+, Mn2+, Zn2+, Cu2+, Ni2+, Ca2+, Sr2+, Ba2+ , Mg2+ , NH4+
Anions: (CO3)2-- , S2-- , (SO3)2-- , (NO2)-- , (SO4)2-- , Cℓ-- , Br-- , I-- , PO3--4, (C2O4)2-- , CH3COO- ,NO3--
(Note: Insoluble salts excluded)
BANGALORE INTERNATIONAL ACADEMY (CBSE)
Class XII CHEMISTRY PRACTICAL
Class XII CHEMISTRY (043) Evaluation Scheme (As per 2024-25 Syllabus)
Total - 30 marks
......................................…………………………………………………………………………..
S No Title Marks
Weightage
1 Solutions 7
2 Electrochemistry 9
3 Chemical Kinetics 7
4 d and f block elements 7
5 Coordination compounds 7
6 Haloalkanes and Haloarenes 6
7 Alcohols, phenols and ethers 6
8 Aldehydes, ketones and carboxylic acids 8
9 Amines 6
10 Biomolecules 7
Total 70
https://cbseacademic.nic.in/web_material/CurriculumMain25/SrSec/Chemistry_SrSec_2024-25.pdf
BANGALORE INTERNATIONAL ACADEMY (CBSE)
Class XII BIOLOGY PRACTICAL
Objectives:-
Materials Required:-
Principle:- (Headind/Caption Font Ariel 20)
Procedure:-
Observation:-
Conclusion/Result:-
It should be minimum 10 -15 pages excluding front page, certificate,
acknowledgement and bibliography
Diagrams/Photographs and data and observations are to be properly noted/written
with proper boarders in A4 sheet (one sided).
Headings -Font Arial Font size 20
Script - Font Arial Font size 12
Select the Topic of your choice, inform and discuss with your teacher before doing.
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BANGALORE INTERNATIONAL ACADEMY
Class XII Chemistry Practical Suggested topics for Chemistry Investigatory Project class 12 (CBSE) 2024-25
• Study of the presence of oxalate ions in guava fruit at different stages of ripening.
• Preparation of soybean milk and its comparison with the natural milk with respect to curd formation, effect of temperature, etc.
• Study of the effect of Potassium Bi Sulphate as food preservative under various conditions (temperature, concentration, time, etc.)
• Study of digestion of starch by salivary amylase and effect of pH and temperature on it.
• Comparative study of the rate of fermentation of following materials: wheat flour, gram flour, potato juice, carrot juice, etc.
• Extraction of essential oils present in Saunf (aniseed), Ajwain (carum), Illaichi (cardamom).
• Study of common food adulterants in fat, oil, butter, sugar, turmeric power, chilli powder and pepper.
https://cbseacademic.nic.in/web_material/CurriculumMain25/SrSec/ChemistrySrSec_2024-25.pdf