Length
Length
Length
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0.675
0.663
0.669
SGR
Parameters Mean ± Standard Minimum Maximum
Deviation
1.499
1.493
1.463
FCR
Temperature (oC) 19.53±0.81 15.0 27.8
Table 3: Mean values ± standard deviation (SD) for biometric measurements and feed evaluation of Gilthead sea bream fed at different protein levels for 8 months.
DO (mg/l) 6.54±0.26 4.3 7.4
Salinity(S %0) 37.49±1.74 36.26 40.12
1.560±0.10-1.759±0.23
1.609±0.13-1.806±0.22
1.600±0.19-1.726±0.26
pH 8.15±0.62 7.93 8.31
Ammonia (mg/l) 0.26±0.02 0.18 0.34
Ranges± SD
Nitrite - NO2 (mg/l) 0.18±0.01 0.12 0.21
Nitrate - NO3 (mg/l) 0.5±0.01 0.3 0.65
Fe 0.022±0.001 0.017 0.025
Cu 0.16±0.002 0.14 0.17
Pb 0.09±0.001 0.07 1.01
Phosphate (mg/l) 0.006±0.001 0.004 0.0069
Fluoride (mg/l) 1.15±0.01 1.06 1.18
1.66±0.17
1.71±0.18
was higher growth in length with respect to weight for all
experimental groups. Our results conform to the result
reported by Ceyhan et al., (2009) and Akyol and Gamsiz
(2011) in their study conducted in the Aegean Sea. These
21.1-25.8
20.5-25.3
20.3-26.6
researchers reported the b value for gilthead sea breams as
End
2.736 (26.7 cm average total length) and 2.73 (36.6 cm average
total length) respectively. The researchers concluded that
the reason why the b value was less than 3 is that the fish
End length
caught in winter were still in the spawning period (End of
22.07±1.59
22.06±1.58
23.03±1.63
(cm) ± SD
November-December). Similar results were also reported
from the Mediterranean Sea (b=2.83 (Sangun et al., 2007);
b=2.98 (Cicek et al., 2006); b=2.67 (Can et al., 2002). It was
considered that the differences in b value were the result of 19.52±1.09
19.51±0.75
19.47±0.98
various factors such as the length of the fish at initial maturity,
Initial
length
129.7-293.2
167.1-297.7
176.6-286.3
122.47±22.45
122.85±14.83
122.54±18.16