ORGANIC CHEMISTRY O LEVEL Hydrocarbons, Alcohols & Carboxylic Acids
ORGANIC CHEMISTRY O LEVEL Hydrocarbons, Alcohols & Carboxylic Acids
ORGANIC CHEMISTRY O LEVEL Hydrocarbons, Alcohols & Carboxylic Acids
O LEVEL MODULE
COMPILED BY NC NYIKA
WHAT IS ORGANIC CHEMISTRY?
- It is the study of carbon containing compounds excluding substances like
carbon monoxide, carbon dioxide, carbonates
- Carbon is the only element able to form millions of different compounds.
Why is carbon able to form so many compounds?
i) It has 4 electrons in its outermost shell and can use these electrons to
bond covalently to different kinds of atoms.
ii) its atoms are able to form chains. This property is called catenation.
- Since there are too many organic compounds it is very difficult to study
each compound separately. To make it easy to study organic compounds
they are placed into groups of compounds with similar chemical properties.
These groups are called homologous series.
NYIKA NOTES 0785094638
Homologous series
- A homologous series is a family of compounds with the same general formula and similar
chemical properties.
Examples of homologous series
i) Alkanes
ii) Alkenes
iii) Alcohols
iv) Carboxylic acids
v) Amines
Functional groups
- Each of the above groups except alkanes has a special group of atoms which determines
its chemical properties.
- A functional group is an atom or group of atoms that gives a compound its characteristic
properties.
NYIKA NOTES 0785094638
Homologous series and their functional
groups
Homologous series Functional group
alkene C=C
alcohol -OH
Carboxylic acids -COOH
amines -NH₂
HYDROCARBONS
- Hydrocarbons are compounds made of hydrogen and carbon only.
- The most common hydrocarbons are (i) alkanes
(ii) alkenes
- Hydrocarbons are classified based on weather they have single, double or triple bonds.
- The most important source of hydrocarbons are natural gas and petroleum(crude oil).
- Many useful products can be produced using hydrocarbons. eg plastics, refrigerants, detergents,
pesticides, food preservatives
ALKANES
-these are hydrocarbons that have single bonds only.
-they are also known as saturated hydrocarbons.
-some have straight chains while others have branched carbon chains.
-naming of alkanes is usually based on the number of carbon atoms in each molecule.
-the general formula of is CnH₂n₊₂
Naming and molecular structures of organic
compounds
- Each carbon atom should have 4 covalent bonds around it ie 4 single bonds or one double bond and 2 single bonds.
- Each single bond is represented using a single line eg C-H between the atoms and a double bond by two lines eg C=C.
- Names of all organic compounds whose molecules have one carbon atom start with meth-
2 carbons- eth-
3 carbons- prop-
4 carbons- but-
5 carbons- pent-
6 carbons- hex-
- the last part of each name indicates the homologous series to which the compound belongs.
eg –ane for alkane
-ene for alkenes
-ol for alcohols
-oic acid for carboxylic acids
- When an alkane and chlorine gas are mixed in the dark, no reaction will take place.
- However if the alkane- chlorine mixture is exposed to UV light it reacts very fast producing a mixture of products.
- Reactions that take place only when the reactants are exposed to light are called photochemical reactions.
- In this reaction the energy in UV light is used to break down the chlorine molecules to produce free radical chlorine atoms. A free
radical is an atom or group of atoms with unpaired electrons.
Cl-Cl ᶸᵛ→ Cl + Cl
- Free radicals are very reactive therefore the chlorine free radicals will react with the alkane molecules by substitution reaction
whereby the chlorine atoms replace hydrogen atoms on the alkane molecules. eg reaction between methane and chlorine gas can
produce a mixture of 4 products due to substitution of one, two, three or all hydrogens on methane molecules
NYIKA NOTES
ALCOHOLS
WHAT ARE ALCOHOLS?
- homologous series of compounds with the general formula CnH2n+1OH.
- The molecules have the functional group – OH (hydroxyl group)
- Their names end with –ol.
STRUCTURAL FORMULAE AND MOLECULAR FORMULAE OF THE FIRST 4 ALCOHOLS
-The most important carboxylic acid is ethanoic acid also known as acetic acid. It is commonly called vinegar.
- Large amounts of ethanoic acid are used as flavouring and as a preservative.
- In the laboratory ethanioc acid is mainly prepared by the oxidation of ethanol using an acidified oxidizing agent such as
potassium dichromate (VI) or potassium permanganate (VII).
- However industrially vinegar is made by mainly by oxidation of ethanol in air. This is done by enzymes in bacteria.
- This is a kind of condensation reaction in which two molecules combine with the elimination of a water molecule.
- The strong, sweet smell of bananas, pineapples and other fruits are due to presence of one or more esters.
- Chemists make synthetic esters used as fruity flavors for foods such as ice creams, chewing gums, sweets, yoghurts cakes and in
perfumes.
- Esters are also used as solvents for organic compounds and have low boiling points. Therefore esters are used as solvents for glues,
perfumes, nail polish removers and paints.
- Vegetable oils are also a special kind of esters called polyesters.
Structures and names of some esters
SOAPS
What is a soap?
- A soap is a salt of long chain carboxylic acids.
- Long chain carboxylic acids are also called fatty acids. These have carbon chains that are usually made of 17 or more
carbon atoms.
- Fatty acids can be produced from natural fats and oils from plants or animals.
- Fats and oils are esters of fatty acids and an alcohol that has three -OH groups called glycerol
- Structure of glycerol
- Each of the –OH groups will be combined with a fatty acid by condensation reaction resulting in a large molecule with 3
ester linkages called a fat or oil.
Soap manufacturing
- Soap is manufactured using fats or oils.
- Fats and oils are boiled in water so as to break the ester linkages by adding water molecules. The breaking of
molecules by adding water is called hydrolysis.
- Each fat/oil molecule breaks into 3 fatty acids and one glycerol molecule on boiling.
- In practice the fats are boiled in the presence of a strong alkali such as sodium hydroxide or potassium
hydroxide so that the fatty acids are neutralized as soon as they are formed. This type of reaction is called
saponification. eg
- fat + strong alkali → soap(salt) + glycerol
Soap structure and action
Structure of soap