Earth Science
Earth Science
Earth Science
How certain plants such as leguminous crops can replenish nitrogen in the soil
Leguminous crops, such as beans, peas, and alfalfa, ability to replenish nitrogen in the soil through a
process called nitrogen fixation. These crops form a symbiotic relationship with certain species of
bacteria called Rhizobia, which live in nodules on their roots.The Rhizobia bacteria are able to convert
atmospheric nitrogen gas (N2) into ammonium (NH4+), a form of nitrogen that can be used by plants.
In return, the leguminous plant provides the bacteria with the energy and nutrients they need to carry
out this process. As the leguminous plant grows, it takes up the ammonium produced by the Rhizobia
and uses it to synthesize amino acids, proteins, and other important biological molecules. When the
leguminous crop is harvested or dies, the nitrogen-rich organic matter that remains in the soil can be
broken down by decomposers, releasing ammonium and other nitrogen compounds back into the soil.
This helps to replenish the soil with nitrogen, which is important for maintaining soil fertility and
productivity.