ﺍﻟﻤﻠﻭﺜﺎﺕ ﻓﻲ ﺍﻷﻏﺫﻴﺔ

‫ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ‪2011-31‬‬
‫ﺍﻟﻤﻠﻭﺜﺎﺕ ﻓﻲ ﺍﻷﻏﺫﻴﺔ‬
‫)‪(2011/3/27‬‬
‫ﻤﺎﺩﺓ )‪(1‬‬
‫ﺍﻟﻬﺩﻑ‬
‫ﺘﻬﺩﻑ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ﺇﻟﻰ ﺤﻤﺎﻴﺔ ﺼﺤﺔ ﻭﺴﻼﻤﺔ ﺍﻟﻤﺴﺘﻬﻠﻙ‪.‬‬
‫ﻤﺎﺩﺓ )‪(2‬‬
‫ﺍﻟﻤﺠﺎل‬
‫ﺘﺴﺭﻱ ﻤﺘﻁﻠﺒﺎﺕ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ﻋﻠﻰ ﺠﻤﻴﻊ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‪.‬‬
‫ﻤﺎﺩﺓ )‪(3‬‬
‫ﺘﻌﺭﻴﻑ ﺍﻟﻤﺼﻁﻠﺤﺎﺕ‬
‫ﺍﻟﻤﻠﻭﺜﺎﺕ‪ :‬ﺃﻱ ﻤﺎﺩﺓ ﻟﻡ ﻴﻘﺼﺩ ﺇﻀﺎﻓﺘﻬﺎ ﺇﻟﻰ ﺍﻟﻐﺫﺍﺀ ﻭﻟﻜﻨﻬﺎ ﺘﻭﺍﺠﺩﺕ ﻓﻴﻪ ﺒﻔﻌل ﻋﻤﻠﻴﺎﺕ ﺇﻨﺘﺎﺠﻪ )ﺒﻤﺎ ﻓﻴﻬﺎ ﻋﻤﻠﻴﺎﺕ‬ ‫‪1 -3‬‬
‫ﺍﻹﻨﺘﺎﺝ ﺍﻟﻨﺒﺎﺘﻲ ﻭﺍﻟﺤﻴﻭﺍﻨﻲ ﻭﺍﻟﺘﻁﺒﻴﺏ ﺍﻟﺒﻴﻁﺭﻱ( ﺃﻭ ﺒﻔﻌل ﺘﺼﻨﻴﻌﻪ ﺃﻭ ﻤﻌﺎﻤﻠﺘﻪ ﺃﻭ ﺘﺠﻬﻴﺯﻩ ﺃﻭ ﻤﻌﺎﻟﺠﺘﻪ ﺃﻭ ﺘﻌﺒﺌﺘﻪ ﺃﻭ‬
‫ﺘﻐﻠﻴﻔﻪ ﺃﻭ ﻨﻘﻠﻪ ﺃﻭ ﺍﻻﺤﺘﻔﺎﻅ ﺒﻪ ﺃﻭ ﻜﻨﺘﻴﺠﺔ ﻟﺘﻠﻭﺜﻪ ﻤﻥ ﺍﻟﺒﻴﺌﺔ ﺍﻟﻤﺤﻴﻁﺔ‪.‬‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻴﻜﺭﻭﺒﻴﺔ‪ :‬ﺍﻷﻋﺩﺍﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ ﺒﺘﻭﺍﺠﺩﻫﺎ ﻤﻥ ﺍﻟﻜﺎﺌﻨﺎﺕ ﺍﻟﺩﻗﻴﻘﺔ ﻭﺇﻓﺭﺍﺯﺍﺘﻬﺎ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ‬ ‫‪2 -3‬‬
‫ﺍﻟﻐﺫﺍﺌﻴﺔ‪.‬‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻌﻼﺠﺎﺕ ﺍﻟﺒﻴﻁﺭﻴﺔ‪ :‬ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﻘﺼﻭﻯ ﻟﻠﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻨﺎﺘﺠﺔ ﻋﻥ ﺍﺴﺘﺨﺩﺍﻡ ﺍﻟﻌﻼﺠﺎﺕ‬ ‫‪3 -3‬‬
‫ﺍﻟﺒﻴﻁﺭﻴﺔ ﺍﻟﻤﺴﻤﻭﺤﺔ ﻓﻲ ﺃﻭ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‪.‬‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻤﺒﻴﺩﺍﺕ‪ :‬ﺍﻟﺘﺭﺍﻜﻴﺯ ﺍﻟﻘﺼﻭﻯ ﻟﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻤﺒﻴﺩﺍﺕ ﺍﻟﻤﺴﻤﻭﺤﺔ ﻓﻲ ﺃﻭ ﻋﻠﻰ ﺍﻟﻤﻭﺍﺩ‬ ‫‪4 -3‬‬
‫ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻭﺍﻷﻋﻼﻑ‪.‬‬
‫ﻤﺎﺩﺓ )‪(4‬‬
‫ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﻴﻜﺭﻭﺒﻴﺔ‬
‫ﻴﺠﺏ ﺃﻥ ﻻ ﺘﺯﻴﺩ ﺃﻋﺩﺍﺩ ﺍﻟﻜﺎﺌﻨﺎﺕ ﺍﻟﺩﻗﻴﻘﺔ ﺍﻟﻤﺘﻭﺍﺠﺩﺓ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ‬ ‫‪1 -4‬‬
‫ﺒﻬﺎ ﻭﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﻔﻠﺴﻁﻴﻨﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ‪.‬‬
‫ﻓﻲ ﺤﺎل ﻋﺩﻡ ﺘﻭﻓﺭ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﻔﻠﺴﻁﻴﻨﻴﺔ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺍﻟﺒﻨﺩ )‪ (1-4‬ﺃﻭ ﺍﻟﺒﻨﻭﺩ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﺤﺩﻭﺩ ﺍﻟﻤﻴﻜﺭﻭﺒﻴﺔ‪،‬‬ ‫‪2 -4‬‬
‫ﻴﺘﻡ ﺍﻟﺭﺠﻭﻉ ﺇﻟﻰ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﺼﺎﺩﺭﺓ ﻋﻥ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ )‪.(Codex Alimentarius‬‬
‫ﺘﻌﺘﻤﺩ ﻁﺭﻕ ﺍﻟﻔﺤﺹ ﺍﻟﻤﺫﻜﻭﺭﺓ ﻓﻲ ﺍﻟﻤﻭﺍﺼﻔﺎﺕ ﺍﻟﻔﻠﺴﻁﻴﻨﻴﺔ ﻟﻠﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﺇﻥ ﻭﺠﺩﺕ‪ ،‬ﻭﻓﻲ ﺤﺎل ﻋﺩﻡ‬ ‫‪3 -4‬‬
‫ﻭﺠﻭﺩﻫﺎ‪ ،‬ﻴﺘﻡ ﺍﻟﺭﺠﻭﻉ ﺇﻟﻰ ﻁﺭﻕ ﺍﻟﻔﺤﺹ ﺍﻟﻤﻌﺘﻤﺩﺓ ﻤﻥ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ‪.‬‬
‫ﺼﻔﺤﺔ )‪ (1‬ﻤﻥ )‪(2‬‬

‫ﻤﺎﺩﺓ )‪(5‬‬
‫ﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻌﻼﺠﺎﺕ ﺍﻟﺒﻴﻁﺭﻴﺔ‬
‫ﻴﺠﺏ ﺃﻥ ﻻ ﺘﺯﻴﺩ ﺘﺭﺍﻜﻴﺯ ﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻌﻼﺠﺎﺕ ﺍﻟﺒﻴﻁﺭﻴﺔ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ‬ ‫‪1 -5‬‬
‫ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ ﻟﺘﻠﻙ ﺍﻟﻤﺘﺒﻘﻴﺎﺕ ﻭﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻭﺜﻴﻘﺔ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ ‪.CAC/MRL 02-2009‬‬
‫ﺘﻌﺘﻤﺩ ﻁﺭﻕ ﺍﻟﺘﺤﻠﻴل ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻭﺜﻴﻘﺔ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ‪:‬‬ ‫‪2 -5‬‬
‫‪Compendium of methods of analysis identified as suitable to support CODEX MRLs‬‬
‫ﻤﺎﺩﺓ )‪(6‬‬
‫ﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻤﺒﻴﺩﺍﺕ‬
‫ﻴﺠﺏ ﺃﻥ ﻻ ﺘﺯﻴﺩ ﺘﺭﺍﻜﻴﺯ ﻤﺘﺒﻘﻴﺎﺕ ﺍﻟﻤﺒﻴﺩﺍﺕ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ‬ ‫‪1- 6‬‬
‫ﻟﺘﻠﻙ ﺍﻟﻤﺘﺒﻘﻴﺎﺕ ﻭﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻭﺜﻴﻘﺔ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ ‪.CAC/MRL 01-2009‬‬
‫ﺘﻌﺘﻤﺩ ﻁﺭﻕ ﺍﻟﺘﺤﻠﻴل ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻤﻭﺍﺼﻔﺔ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ‪:‬‬ ‫‪2 -6‬‬
‫‪CODEX STAN 229-1993, Rev.1-2003 -- Analysis of Pesticide Residues: Recommended‬‬
‫‪Methods.‬‬
‫ﻤﺎﺩﺓ )‪(7‬‬
‫ﺍﻟﻤﻠﻭﺜﺎﺕ ﻭﺍﻟﺴﻤﻭﻡ‬
‫ﻴﺠﺏ ﺃﻥ ﻻ ﺘﺯﻴﺩ ﺘﺭﺍﻜﻴﺯ ﺍﻟﻤﻠﻭﺜﺎﺕ ﻭﺍﻟﺴﻤﻭﻡ ﻓﻲ ﺍﻟﻤﻭﺍﺩ ﻭﺍﻟﻤﻨﺘﺠﺎﺕ ﺍﻟﻐﺫﺍﺌﻴﺔ ﻋﻥ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻬﺎ‬ ‫‪1- 7‬‬
‫ﻟﺘﻠﻙ ﺍﻟﻤﻠﻭﺜﺎﺕ ﻭﺍﻟﺴﻤﻭﻡ ﻭﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻤﻭﺍﺼﻔﺔ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ‪:‬‬
‫‪CODEX STAN 193-1995 -- Contaminants and toxins in food and feed.‬‬
‫ﺘﻌﺘﻤﺩ ﻁﺭﻕ ﺍﻟﺘﺤﻠﻴل ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﻤﻭﺍﺼﻔﺔ ﻫﻴﺌﺔ ﺩﺴﺘﻭﺭ ﺍﻟﻐﺫﺍﺀ ﺍﻟﻌﺎﻟﻤﻲ‪:‬‬ ‫‪2 -7‬‬
‫‪CODEX STAN 228-2001 -- General methods of analysis for contaminants.‬‬
‫ﻤﺎﺩﺓ )‪(8‬‬
‫ﺍﺸﺘﺭﺍﻁﺎﺕ ﻋﺎﻤﺔ‬
‫ﺘﺴﺭﻱ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ﺍﻋﺘﺒﺎﺭﺍ ﻤﻥ ﺘﺎﺭﻴﺦ ﺇﺼﺩﺍﺭﻫﺎ‪.‬‬ ‫‪1- 8‬‬
‫ﻓﻲ ﺤﺎل ﻅﻬﻭﺭ ﺃﻱ ﺨﻼﻑ ﻓﻲ ﺘﻔﺴﻴﺭ ﺃﺤﺩ ﻨﺼﻭﺹ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ‪ ،‬ﻓﺈﻨﻪ ﻴﺠﺏ ﺍﻋﺘﻤﺎﺩ ﺍﻟﺘﻔﺴﻴﺭ‬ ‫‪2 -8‬‬
‫ﺍﻟﺼﺎﺩﺭ ﻋﻥ ﻟﺠﻨﺔ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ‪.‬‬
‫ﻴﺠﺏ ﺘﻌﺩﻴل ﻜل ﻤﺎ ﻴﺘﻌﺎﺭﺽ ﻤﻊ ﻫﺫﻩ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ‪.‬‬ ‫‪3 -8‬‬
‫***************************‬
‫ﺼﻔﺤﺔ )‪ (2‬ﻤﻥ )‪(2‬‬

ﺍﻟﻤﻠﻭﺜﺎﺕ ﻓﻲ ﺍﻷﻏﺫﻴﺔ

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‫ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﺍﻟﻔﻨﻴﺔ ﺍﻹﻟﺯﺍﻤﻴﺔ ‪2011-31‬‬

‫ﺼﻔﺤﺔ )‪ (1‬ﻤﻥ )‪(2‬‬

‫ﺼﻔﺤﺔ )‪ (2‬ﻤﻥ )‪(2‬‬

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