Carbon and Its Compunds
Carbon and Its Compunds
Carbon and Its Compunds
Element Carbon
Atomic Number 6
Electronic Configuration 2, 4
Valency 4
Carbon neither gains nor loses 4 electrons to attain the noble gas electronic
configuration because:
It could gain four electrons forming C 4– anion. But it would be difficult
for the nucleus with six protons to hold on to ten electrons, that is, four
extra electrons.
It could lose four electrons forming C 4+ cation. But it would require a
large amount of energy to remove four electrons leaving behind a
carbon cation with six protons in its nucleus holding on to just two
electrons.
Carbon overcomes this problem by sharing its valence electrons with other atoms
of carbon or with atoms of other elements.
The shared electrons ‘belong’ to the outermost shells of both the atoms and lead to
both atoms attaining the noble gas configuration.
Covalent Bond
Such bonds which are formed by the sharing of an electron pair between two atoms
are known as covalent bonds.
1. Carbon has the unique ability to form bonds with other atoms of
carbon, giving rise to large molecules. This property is
called catenation.
(Carbon exhibits catenation much more than silicon or any other element
due to its smaller size which makes the C-C bonds strong while the Si-Si
bonds are comparatively weaker due to their larger size.)
2. Since carbon has a valency of four, it is capable of bonding with four
other atoms of carbon or atoms of some other mono-valent element
(Tetravalency).
Saturated and Unsaturated Carbon Compounds
Hydrocarbons: Carbon compounds that contain only carbon and hydrogen are
called hydrocarbons.
Structure of cyclohexane
Structure of benzene
Some functional groups in carbon compounds
Carbon burns in oxygen to give carbon dioxide along with the release of heat and
light.
Oxidation
Addition Reaction
This reaction is commonly used in the hydrogenation of vegetable oils using a nickel
catalyst.
Vegetable oils generally have long unsaturated carbon chains while animal fats have
saturated carbon chains.
Vegetable oils are ‘healthy’. Animal fats generally contain saturated fatty acids which
are said to be harmful for health. Oils containing unsaturated fatty acids should be
chosen for cooking.
Substitution Reaction
Reactions of Ethanol
1. Reaction with sodium
Alcohols react with sodium leading to the evolution of hydrogen. With ethanol, the
other product is sodium ethoxide.
Heating ethanol at 443 K with excess concentrated sulphuric acid results in the
dehydration of ethanol to give ethene.
The concentrated sulphuric acid can be regarded as a dehydrating agent which
removes water from ethanol.
1. It exists only in liquid form. 1. It can exist both in liquid and solid form.
4. Does not react with sodium 4. Reacts with sodium bicarbonate to form salt,
bicarbonate. carbon dioxide, and water.
This forms an emulsion in water. The soap micelle thus helps in pulling out the dirt in
water and we can wash our clothes clean.
Soap Detergents
3. It forms scum in hard water. 3. Does not form scum in hard water.
The soluble salts of calcium and magnesium make the water hard.