Scribd
Upload
17 views2 pages

Anaphi Ass

The digestive system breaks down food through mechanical and chemical processes. The mouth, esophagus, stomach, and small intestine break down food into smaller molecules. The liver, pancreas, and gallbladder produce digestive juices and bile to aid in breaking down fats, proteins, and carbohydrates. Absorption primarily occurs in the small intestine, where nutrients pass into the bloodstream and lymph system.

Uploaded by

Sabrinaelyza Uy
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
17 views2 pages

Anaphi Ass

The digestive system breaks down food through mechanical and chemical processes. The mouth, esophagus, stomach, and small intestine break down food into smaller molecules. The liver, pancreas, and gallbladder produce digestive juices and bile to aid in breaking down fats, proteins, and carbohydrates. Absorption primarily occurs in the small intestine, where nutrients pass into the bloodstream and lymph system.

Uploaded by

Sabrinaelyza Uy
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1/ 2

Sabrina Uy

Function of the Digestive System

1. Mouth - The digestive process starts in your mouth when you chew. Your salivary glands
make saliva, a digestive juice moistening food so it moves more easily through your
esophagus into your stomach. Saliva also has an enzyme that begins to break down
starches in your food.
2. Salivary Glands - facilitates mastication, swallowing, and speech, lubricating the oral
mucosa, and providing an aqueous medium for taste perception. They also participate in
the digestion of triglycerides and starches by secreting lipases and amylases.
3. Esophagus - After you swallow, peristalsis pushes the food down your esophagus into
your stomach.
4. Stomach - Glands in your stomach lining make stomach acid and enzymes that break
down food. Muscles of your stomach mix the food with these digestive juices.
5. Pancreas - Your pancreas makes a digestive juice that has enzymes that break down
carbohydrates, fats, and proteins. The pancreas delivers the digestive juice to the small
intestine through small tubes called ducts.
6. Liver - Your liver makes a digestive juice called bile that helps digest fats and some
vitamins. Bile ducts carry bile from your liver to your gallbladder for storage, or to the
small intestine for use.
7. Gallbladder - Your gallbladder stores bile between meals. When you eat, your gallbladder
squeezes bile through the bile ducts into your small intestine.
8. Small intestine - Your small intestine makes digestive juice, which mixes with bile and
pancreatic juice to complete the breakdown of proteins, carbohydrates, and fats. Bacteria
in your small intestine make some of the necessary enzymes to digest carbohydrates.
Your small intestine moves water from your bloodstream into your GI tract to help break
down food. Your small intestine also absorbs water with other nutrients.

9. Large intestine - In your large intestine, more water moves from your GI tract into your
bloodstream. Bacteria in your large intestine help break down remaining nutrients and
make vitamin K NIH external link. Waste products of digestion, including parts of food
that are still too large, become stool.

10. Appendix – it produces and stores good microbes for the human gut.
11. Rectum – The rectum receives stool from the colon, sends signals to the brain if there is
stool to be evacuated, and holds stool until evacuation can happen.
12. Anus – The last part of the digestive tract, the anus, consists of pelvic floor muscles and
two anal sphincters (internal and external). Together their jobs are to detect rectal
contents, whether they are liquid, gas, or solid, and then control when stool should and
shouldn't be excreted from your body.

Where does absorption take place?


The small intestine absorbs most of the nutrients in your food, and your circulatory system
passes them on to other parts of your body to store or use. Special cells help absorb nutrients
across the intestinal lining into your bloodstream. Your blood carries simple sugars, amino acids,
glycerol, and some vitamins and salts to the liver. Your liver stores, processes, and delivers
nutrients to the rest of your body when needed.
The lymph system NIH external link, a network of vessels that carry white blood cells and a fluid
called lymph throughout your body to fight infection, absorbs fatty acids and vitamins.
Your body uses sugars, amino acids, fatty acids, and glycerol to build substances you need for
energy, growth, and cell repair.

You might also like