MC3 Learning Packet 7
MC3 Learning Packet 7
MC3 Learning Packet 7
LEARNING PACKET 7
MYCOLOGY
BSN LEVEL I
Second Semester A.Y. 2023-2024
Prepared by:
Mr. Janver B. Pellogo, BSN, RN
Ms. Dona Rose B. Buted, BSN, RN
Mr. Mike Synder D. Longgay, RN, USRN
Instructors
Disclaimer: The information contained in this communication is intended solely for the use of the individual or
entity to whom it is addressed and others authorized to receive it. It may contain confidential or legally privileged
information. If you are not the intended recipient you are hereby notified that any disclosure, copying, distribution
or taking any action in reliance on the contents of this information is strictly prohibited and may be unlawful
(RA No. 10173 Data Privacy Act 2012).
1
DIVINE WORD COLLEGE OF LAOAG
School of Nursing, Engineering, Architecture, and Information Technology
Department of Nursing
TOPICS:
MYCOLOGY
I. General Characteristics of Fungi
II. Reproduction of Fungi
III. Classification of Fungi
IV. Fungal Infections of Humans
LEARNING OBJECTIVES:
At the end of this learning packet, you should be able to:
1. Define mycology and determine its scope.
2. Discuss the characteristics and reproduction of fungi.
3. Determine the classification of fungi.
4. Identify the fungal infections of humans.
ACTIVITIES:
A. Engagement
Overview
Review on the pre-requisite subjects of Microbiology and
Parasitology (Anatomy & Physiology and Biochemistry)
B. Explore
Mycology
Fungi
Fungal Infections of Humans
C. Apply
Draw Yeast, Mould, Dimorphic fungi, Microsporidia, and Fleshy
Fungi
OVERVIEW:
The word fungus is from the Latin word for mushroom, which
is also similar to the Greek word for sponge. Indeed, the familiar
mushroom is a reproductive structure used by only some of the
fungi. There are many fungal species that don't produce
mushrooms at all. The kingdom Fungi includes an enormous variety
of living organisms collectively referred to as Eucomycota, or true
Fungi. While scientists have identified almost 150,000 species of
fungi as of 2020, this is only a fraction of the millions of fungal species likely present on
Earth.
2
DIVINE WORD COLLEGE OF LAOAG
School of Nursing, Engineering, Architecture, and Information Technology
Department of Nursing
MYCOLOGY
Fungi are a diverse group that are now classified across three kingdoms. Those
that are pathogenic to humans and animals are placed in the Kingdom Fungi (also
called Eumycota). The study of fungi is MYCOLOGY, and a person who studies fungi is
called MYCOLOGIST.
1. YEASTS
Yeasts are eukaryotic, single-celled (unicellular)
organisms that lack mycelia. Individual yeast cells
(blastospores or blastoconidia) can be observed only
through a microscope. They usually reproduce by
budding but occasionally do so by a type of spore
formation. Sometimes, a string of elongated buds is
formed called pseudohypha (pl., pseudohyphae). It
resembles a hypha, but it is not a hypha. Some yeasts
produce thick-walled, sporelike structures called
chlamydospores (chlamydoconidia).
Yeasts are found in soil and water and on the skins of many fruits and
vegetables. Wine, beer, and alcoholic beverages had been produced for centuries
4
DIVINE WORD COLLEGE OF LAOAG
School of Nursing, Engineering, Architecture, and Information Technology
Department of Nursing
before Louis Pasteur discovered that naturally occurring yeasts on the skin of grapes
and other fruits and grains were responsible for these fermentation processes. The
common yeast Sacchromyces cerevisiae ("baker's yeast") ferments sugar to alcohol
under anaerobic conditions. Under aerobic conditions, this yeast breaks down simple
sugars to carbon dioxide and water; for this reason, it has long been used as
leavening agent in bread production. Yeasts are also a good source of nutrients for
humans because they produce many vitamins and proteins. Some yeasts (e.g., C.
albicans and Cryptococcus neoformans) are human pathogens. C. albicans is the
yeast most frequently isolated from human clinical specimens, and is also the fungus
most frequently isolated from human clinical specimens.
2. MOULDS
Although it is frequently spelled "molds", mycologists
prefer to use "moulds". They are often seen in water and
soil and on food. They grow in the form of cytoplasmic
filaments or hyphae that make up the mycelium of the
mould. Some of the hyphae (called aerial hyphae) extend
above the surface of whatever the mold is growing on,
and some (called vegetative hyphae), are beneath the
surface. Reproduction is by spore formation, either sexually
or asexually. The fungi Phytophthora infestans caused the potato blight mould that
caused a famine in Ireland in the mid-19th century.
Moulds have great commercial importance. There are antibiotic-producing
moulds (such as Penicillium and Acremonium). Some moulds are also used to
produce large quantities of enzymes (such as amylase), citric acid, and other
organic acids. The flavor of cheeses, such as blue cheese, Roquefort, camembert,
and limburger, is the result of moulds that grow in them.
2
3. DIMORPHIC FUNGI
Dimorphic fungi are fungi that can live either as
yeasts or moulds, depending on growth condition. When
growing in the body or at 37 degrees Celsius, they exist as
unicellular yeasts and produce yeast colonies. When
growing in the environment or in vitro at room
temperature (25 degrees Celsius), they exist as moulds,
producing mould colonies (mycelia).
Dimorphic fungi that can cause human diseases include Histoplasma
capsulatum (causes histoplasmosis), Sporothrix schenckii (causes sporotrichosis),
Coccidioides immitis and Coccidioides posadasii (causes coccidioidomycosis), and
Blastomyces dermatitidies (causes blastomycosis).
4. MICROSPORIDIA
Microsporidia are obligate intracellular
parasitic fungi. They are small in size (1-4um). They
possess a unique organelle called the polar filaments.
When it infects another cell, it extrudes the polar
filament, which penetrates the recipient cell. The
spore then injects its genetic material (called
sporoplasm) into the cell through the polar filaments.
Microsporidia mainly cause infections in
immunocompromised hosts especially in the eye or
GIT (e.g., diarrhea and malabsorption).
5
DIVINE WORD COLLEGE OF LAOAG
School of Nursing, Engineering, Architecture, and Information Technology
Department of Nursing
5. FLESHY FUNGI
The large fungi that are encountered in forests, such
as mushrooms, toadstools, puffballs, and bracket fungi, are
collectively referred to as fleshy fungi. Mushrooms are a
class of true fungi that consist of a network filaments or
strands (the mycelium) that grow in the soil or in a rotting
log, and a fruiting body (the mushroom that rises above the
ground) that forms and releases spores. Each spore, much
like the seed of a plant, germinates into a new organism.
Many mushrooms are delicious to eat, but others, including some that resemble
edible fungi, are extremely toxic and may cause permanent liver and brain damage
or death if ingested.
3. Subcutaneous Mycoses - fungal infections of the dermis and underlying tissues (e.g.,
Madura foot).
4. Systemic Mycoses - also called generalized mycoses. Fungal infections of internal
organs of the body, sometimes affecting two or more different organ systems
simultaneously (e.g., conidia of pathogenic fungi inhaled causing deep-seated
pulmonary infection).
Reference:
6
DIVINE WORD COLLEGE OF LAOAG
School of Nursing, Engineering, Architecture, and Information Technology
Department of Nursing
Disclaimer: The information contained in this communication is intended solely for the use of the individual or
entity to whom it is addressed and others authorized to receive it. It may contain confidential or legally privileged
information. If you are not the intended recipient you are hereby notified that any disclosure, copying, distribution
or taking any action in reliance on the contents of this information is strictly prohibited and may be unlawful
(RA No. 10173 Data Privacy Act 2012).