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    PRP Section 8 - Waste Management

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    PRP Section 8 - Waste Management

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    joyrjael
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    prp

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    prp

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    10 views4 pages

    PRP Section 8 - Waste Management

    Uploaded by

    joyrjael
    prp

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Department Document No.

    COMMISSARY COMMI.22.011
    Section Title Revision No. / Date
    PREREQUISITE PROGRAMMES FOR FOOD SAFETY
    Document Title Page No.
    WASTE MANAGEMENT Page 1 of 4
    Restriction/Distribution Level Effective Date
    Confidential October 28, 2022

    I. OBJECTIVES

    1. To properly dispose waste materials to avoid food contamination.


    2. To maintain the cleanliness of premises and suitability of food.

    II. GENERAL POLICIES

    1. WASTE MANAGEMENT

    1.1 Waste management is properly imposed to minimize the


    risk of contamination from the raw materials to in process
    and finished goods. Refer to COMMIF-001 Cleaning and
    Sanitation Monitoring Checklist.
    1.2 Personnel responsible (housekeeper) for waste removal shall
    be properly trained and knowledgeable to prevent and
    avoid food contamination and so they do not become a
    source of cross-contamination and managing waste properly
    to prevent overflow and accumulate microbial growth.
    1.3 Drainage and waste disposal systems and facilities shall be
    properly maintained. It shall be designed and constructed so
    that the likelihood of food contamination shall be avoided.
    1.4 It is important that drainage does not flow from highly
    contaminated areas (such as toilets or raw production areas)
    to areas where finished food is exposed to the environment.
    1.5 The MRF or waste disposal site is located away from the
    food establishment to prevent a pest infestation.
    1.6 Containers used to hold hazardous substances prior to
    disposal are lockable to prevent intentional or accidental
    contamination of food.
    Department Document No.
    COMMISSARY COMMI.22.011
    Section Title Revision No. / Date
    PREREQUISITE PROGRAMMES FOR FOOD SAFETY
    Document Title Page No.
    WASTE MANAGEMENT Page 2 of 4
    Restriction/Distribution Level Effective Date
    Confidential October 28, 2022

    2. Waste Segregation
    2.1 Waste can be classified as:
    2.1.1. General Waste
    i. Plastics (PE),
    ii. food waste,
    iii. cartons,
    iv. cans,
    v. PET bottles,
    2.2 At the end of the shift waste shall be collected by the
    assigned cleaner or housekeeper to ensure proper
    segregation.
    2.2.1 Collection of waste is done daily by the LGU.
    2.2.2 Hauling and/or collection of recyclables are done
    monthly.
    2.2.3 Cleaning and sanitation of the MRF shall be done
    after every collection of waste or where necessary.
    Refer to FFDI-COMMIF_001-Cleaning and
    Sanitation Monitoring Checklist, FFDI-
    COMMIF_020-DISPOSAL MONITORING FORM
    2.3 Hazardous waste is stored in containers (including lids)
    made of materials that are compatible with the waste.
    Hazardous waste containers are in good condition and free
    of leaks or any residue on the outside of the container.
    2.4 There is designated storage for hazardous waste which is
    located near the MRF. The storage area shall be locked to
    prevent contamination and misused of hazardous wastes.
    Moreover, containers shall be stored with secondary
    containment.
    2.5 Hazardous waste containers are labeled with chemical waste
    tags by the PCO. Refer to HR PCO JD
    2.6 Hazardous waste is transported and treated by 3rd party
    DENR accredited facility.
    Department Document No.
    COMMISSARY COMMI.22.011
    Section Title Revision No. / Date
    PREREQUISITE PROGRAMMES FOR FOOD SAFETY
    Document Title Page No.
    WASTE MANAGEMENT Page 3 of 4
    Restriction/Distribution Level Effective Date
    Confidential October 28, 2022

    2.7 Disposal Memo and Disposal tag


    2.7.1 The Disposal Monitoring Form shall be
    accomplished and with proper approval from
    relevant authorities to ensure that only allowed
    waste shall leave the facility. Refer to FFDI-
    COMMIF_020-DISPOSAL MONITORING FORM.

    2.8 All in-process wastages shall be declared through product


    disposal form. Refer to FFDI-COMMIF-033 PRODUCT
    DISPOSAL FORM
    2.8.1 All wastages shall be noted by the Production
    Head
    2.8.2 Actual disposal of product shall be verified by the
    authorized representative of the Accounting
    Department.

    III. REFERENCE/ INTERFACE PROCESS

    Document Title / Document Code

    1. FFDI-COMMI-01-Cleaning and Sanitation Monitoring Checklist


    2. FFDI-COMMI-017 - Disposal Monitoring Form
    3. FFDI-COMMIF-033 – Product Disposal Form

    Page(s) Prepared by: Reviewed by: Approved by:

    Name

    Signature
    Department Document No.
    COMMISSARY COMMI.22.011
    Section Title Revision No. / Date
    PREREQUISITE PROGRAMMES FOR FOOD SAFETY
    Document Title Page No.
    WASTE MANAGEMENT Page 4 of 4
    Restriction/Distribution Level Effective Date
    Confidential October 28, 2022

    Product Disposal Form


    Date
    Item PD Qty Remarks

    1
    2
    3
    4
    5

    Prepared by:
    Noted by:
    Verified by:
    Revision No.: 00 FFDI-COMMIF-033

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