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TDH Menu Oct 23B

The document provides a menu for a restaurant including sections for starters, main courses, bread and rice options, highway main dishes with supplement charges, tiffin meets ITR dishes, and classic desserts.

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Carrie Lawrie
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Download as PDF, TXT or read online on Scribd
274 views

TDH Menu Oct 23B

The document provides a menu for a restaurant including sections for starters, main courses, bread and rice options, highway main dishes with supplement charges, tiffin meets ITR dishes, and classic desserts.

Uploaded by

Carrie Lawrie
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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TABLE D’HÔTE MENU

Three course meal including Chefs Four course meal including Chefs choice of
choice of Amuse Bouche at £33.50 Amuse Bouche at £35.00
Includes Amuse Bouche, Chefs selection of Includes Amuse Bouche, Chefs selection of
approximately one to two mixed starter per person, approximately one to two mixed starter per person,
one main course and does not include desserts. one Main course and one Dessert.

STARTERS MAIN COURSE


We encourage sharing small plates around the table; TIFFIN / Curry with Plain Rice or Plain Indian Bread
after all, what's food for it it's not for bringing
friends together? Dal Makhani
Black lentils and red kidney beans cooked with ITR spices in a
VEG WARM rich creamy sauce.

Medhu Vada Palak Paneer


Spinach cooked with cottage cheese
Fried lentil flour savoury doughnut
Buter Chicken
Gobi Manchurian Chicken tikka in a tangy tomato based sauce
Cauliflower wok fried the Indo-Chinese way. Kerala Fish Curry
Shimla Mirch Baiji Gently spiced and flavoured with Tamarind and Coconut
Batter fried Indian Chilli Vegetable Biryani
Served with lentil stew and raita.
Chilli Paneer
Homemade cottage cheese wok fried Chicken Haddi Biryani
the Indo-Chinese way. On the bone Chicken cooked with spiced aromatic rice, served
with Raita. Simply Lip smacking.
NON-VEG WARM ITR Rajastani Laas Maas
Aromatic Lamb dish in a spicy sauce.
Crispy Malabar fish fry Originating from the Northern part of India.
Fish marinated with ground spices and fried, a coastal delicacy.
Chicken Lollypop CHOICE OF BREAD AND RICE:
Lollypop shaped wings, coated in ITR marinade, deep fried
served with hot garlic sauce. Plain Rice / Plain Naan / Tandoori Roti
Goat Keema Pav
Spicy minced meat served with buttered bread.
Chilli Chicken
HIGHWAY MAINS
Diced chicken, wok fried the Indo-Chinese way.
Highway Chicken Tikka (SUPPLEMENT CHARGES APPLY)
Marinated in spices and cooked in charcoal tandoor. Highway Dhabas (roadside eatery joints), which were
once used as mere stopovers, have now become
destinations for food in their own right. Here are
TIFFIN MEETS ITR some of their most popular main dishes, served with a
naan or roti.
South Indian Tiffin dishes are the cornerstone
Dhaba Style Chicken £5.50
of our menu. These dishes are traditionally
eaten for breakfast, lunch or dinner in Lamb Nalli Nihari £6
India even to this day. They are served in Madras Lamb Chukka (Dry Curry) £6
Indian streets, restaurants and homes. Manglorean Tawa Minu (Fish) £6

Masala Dosa
Thin rice and lentil crepe with potato masala filling. CLASSIC DESSERTS
Chilli Cheese Dosa
Thin rice and lentil crepe with grated cheese and Super special authentic Indian deserts. All homemade
chilli- a favorite of ours.
by our chefs!
ITR Mysore Masala Dosa
Thin rice and lentil crepe with ITR chutney and Gulab Jamun
potato masala filling. Deep fried milk dumplings dipped in sugar syrup flavoured with
rose extract.
Phirni
Classic Indian creamy sweet pudding made with crushed rice.
Kulfi
Traditional Indian ice cream.

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