Contoh Item Recipe

Code name category purchase price Sataun Beli
APR.001 Martini Rosso Inventory Purchased 550000 BTL

APR.002 Dry Vermouth Inventory Purchased 600000 BTL
APR.003 Ricard Inventory Purchased 650000 BTL
APR.004 Fernet Branca Inventory Purchased 539000 BTL
APR.005 Aperol Inventory Purchased 375000 BTL
APR.006 Luxardo Bitter Inventory Purchased 528000 BTL
APR.007 Martini Extra Dry Inventory Purchased 525000 BTL
APR.008 Campari Inventory Purchased 554000 BTL
Konversi ke Satuan Simpan <=> Satuan Simpan Konversi ke resep <=> Satuan Resep
1000 ML 1 ML
750 ML 1 ML
750 ML 1 ML
700 ML 1 ML
700 ML 1 ML
750 ML 1 ML
1000 ML 1 ML
750 ML 1 ML
Item Sales Menu Item Production Code Satuan Produksi Overhead(%) Code Item Inventory
TENDERLOIN IMPORT 200GR DG001
SIRLOIN IMPORT 200GR
RIBEYE 200GR
SECONDARY CUT WAGYU 200GR
WAGYU TOPSIDE 160GR
SIRLOIN 100GR
RIBEYE 100GR
WAGYU 100GR
CHICKEN STEAK 200GR

CHICKEN GORDONBLUE 200GR
CHICKEN SCHNITZEL 200GR
CHICKEN MOZARELA 200GR

Recipe Qty Recipe Uom
Daging tender 200 200 gr
kentang 90 gr
vege 70 gr
saus 60 gr
Daging sirloin 200 200 gr

kentang 90 gr
vege 70 gr
saus 60 gr
Daging rib eye 200 200 gr

kentang 90 gr
vege 70 gr
saus 60 gr
Daging wagyu 200 200 gr

kentang 90 gr
vege 70 gr
saus 60 gr
Daging wagyu topside 160 160 gr

kentang 90 gr
vege 70 gr
saus 60 gr
Daging sirloin 100 100 gr

kentang 70 gr
vege 50 gr
saus 40 gr
Daging rib eye 100 100 gr

kentang 90 gr
vege 70 gr
saus 60 gr
Daging wagyu 100 100 gr

kentang 90 gr
vege 70 gr
saus 60 gr
Daging ayam 200 gr

kentang 90 gr
vege 70 gr
saus 60 gr
Daging ayam 200 gr
kentang 90 gr
vege 70 gr
saus 60 gr
Daging ayam 200 gr

Tepung roti 50 gr
kentang 90 gr
vege 70 gr
saus 60 gr
Daging ayam 200 gr

Tepung roti 50 gr
Mozarella 40 gr
kentang 90 gr
vege 70 gr
saus 60 gr
Item Sales Menu Item Sales Code SATUAN PORSI Overhead(%) Item Purchased Code
Espresso - Single CCF.01 1 5 FFC.018
FFC.037
FFC.016
Espresso - Double CCF.02 1 5 FFC.018

FFC.037
FFC.016
Machiato - Single CCF.03 1 5 FFC.018

FFC.016
CJC.008
Machiato - Double CCF.04 1 5 FFC.018

FFC.016
CJC.008
CAPCAY beef
CHICKEN TERIYAKI RICE
BEEF TERIYAKI RICE
SOP IGA
BBQ GRILLED DUCK
KWETIAW SIRAM SEAFOOD
KWETIAW XO SEAFOOD
MIX VEGGIES
KIDS MENU
SAUSAGE POTATO BOX
KIDS BENTO
CHICKEN FINGERS
MINI BURGER
MINI PIZZA
Recipe Qty Recipe Uom
Blend Coffee Doma Dona 12 GRAM
Prestine Water Galon 15 ML
White Sugar Sachet 2 PCS

Prestine Water Galon 15 ML

Fresh Milk Green Field 15 ML

Fresh Milk Green Field 15 ML
salt pepper 3 gram
sugar 2 gram
maizena 10 gram
Oyster Sauce 10 Gram
chicken knorr 5 gram
Sesame Oil 2 Ml
cooking oil 10 ml
scallion 5 gram
steam rice 200 gram

brocolli 30 gram
white cabage 30 gram
carrot 30 Gram
white mustard 50 Gram
beef topside 70 Gram
garlic chop 10 Gram
salt pepper 3 gram
sugar 2 gram
maizena 10 gram
Oyster Sauce 10 Gram
chicken knorr 5 gram
Sesame Oil 2 Ml
cooking oil 10 ml
scallion 5 gram
chicken legs 100 Gram

teriyaki sauce 50 ml
steam rice 200 Gram
onion 30 Gram
Paprika 30 Gram
sesame seed 2 Gram
Coleslaw 50 Gram
Thousand Island 30 Gram
stem rice 200 Gram

beef topside 100 Gram
teriyaki sauce 50 Gram
onion 30 Gram
Paprika 20 Gram
sesame seed 2 Gram
Coleslaw 50 Gram
Thousand Island 30 Gram
Iga Sapi matang porsi 1 porsi

kuah sop iga 1 porsi
carrot 20 Gram
potato 20 Gram
fried onion 5 Gram
steam rice 200 Gram
Tomato 20 Gram
Emping 20 Gram
lime 15 Gram
sweet soy 10 ml
hot chilli pepper 20 Gram
roasted duck
Sc BBQ 50 Gram
French Fries 75 Gram
Mix Veggie 70 gram
Kwetiaw 180 gram

shrimp 20 gram
squid 20 gram
fishball 1 pcs
eggs 1 butir
cooking oil 20 ml
Garlic Chop 10 gram
Oyster Sauce 10 gram
Sesame Oil 2 ml
Chicken Knorr 5 gram
white pepper 1 gram
Brokoli 30 gram
white sesame 50 gram
carrot 30 gram
curlyflower 30 gram
scallion 5 gram
Maizena 10 gram
sugar 1 gram
flat noodle 180 gram

shrimp 20 gram
squid 20 gram
dori fish 30 gram
red pepper 10 gram
green pepper 10 gram
Onion Slice 15 gram
Toge Panjang 25 gram
Bumbu XO 25 gram
Chicken Knorr 5 gram
salt 2 gram
sugar 2 gram
Sauce Tiram 10 gram
Dark Soya 6 gram
Sesame Oil 2 gram
cooking oil 10 ml
white pepper powder 1 gram
wortel 15 gram
zucchini 15 gram
brokoli 20 gram
kembang kol 20 gram
sausage 5 pcs
BBQ sauce 50 gram
French Fries 75 Gram
cooking oil 50 Mili
steam rice 150 Gram

gragas chicken soup
chicken katsu 75 Gram
Pudding 1 Pcs
chicken breast 80 Gram

Bread Crumb 50 gram
Potato / French fries 75 Gram
eggs 0.25 pcs
salt pepper 2 gram
cooking oil 50 ml
beef patty 80 Gram

french fries 75 gram
Tomato 20 Gram
curly lettuce 20 Gram
cheddar cheese 1 Slice
Buerrger bun 1 Pcs
Mayonaise 10 Gram
pizza dough 80 Gram

Contoh Item Recipe

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Contoh Item Recipe

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Code name category purchase price Sataun Beli

APR.001 Martini Rosso Inventory Purchased 550000 BTL

SIRLOIN IMPORT 200GR

SECONDARY CUT WAGYU 200GR

WAGYU TOPSIDE 160GR

CHICKEN STEAK 200GR

CHICKEN SCHNITZEL 200GR

CHICKEN MOZARELA 200GR

Daging sirloin 200 200 gr

Daging rib eye 200 200 gr

Daging wagyu 200 200 gr

Daging wagyu topside 160 160 gr

Daging sirloin 100 100 gr

Daging rib eye 100 100 gr

Daging wagyu 100 100 gr

Daging ayam 200 gr

Daging ayam 200 gr

Daging ayam 200 gr

Espresso - Double CCF.02 1 5 FFC.018

Machiato - Single CCF.03 1 5 FFC.018

Machiato - Double CCF.04 1 5 FFC.018

CHICKEN TERIYAKI RICE

BEEF TERIYAKI RICE

KWETIAW SIRAM SEAFOOD

Blend Coffee Doma Dona 24 GRAM

Blend Coffee Doma Dona 12 GRAM

Blend Coffee Doma Dona 24 GRAM

steam rice 200 gram

chicken legs 100 Gram

stem rice 200 Gram

Iga Sapi matang porsi 1 porsi

Kwetiaw 180 gram

flat noodle 180 gram

steam rice 150 Gram

chicken breast 80 Gram

beef patty 80 Gram

pizza dough 80 Gram

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