Project Report Pmfme Shiv Kumar Sahni
Project Report Pmfme Shiv Kumar Sahni
Project Report Pmfme Shiv Kumar Sahni
02 APRIL 2024
SHIV KUMAR SAHNI
WARD NO-04, MAKSHUDANPUR, BHADAIYA, MOHIUDDIN NAGAR, SAMASTIPUR,
BIHAR,848502
BIO DATA
1
PROJECT SUMMARY
2
CAPACITY, UTILIZATION, PRODUCTION & OUTPUT: -
3
PRODUCT SUMMARY
INTRODUCTION: -
Fruit juices are produced and consumed for their refreshing character and nutritional qualities
being rich in vitamins and minerals and having regulatory functions to the body systems;
such as augmenting of alkaline reserve of the blood and proper functioning of blood vessels,
including capillary, permeability and fragility as a result of contained falconoid. Juices also
increase body retention of calcium, magnesium, nitrogen and are also good sources of quick
energy.
The North-East India is rich in fruit diversity and contains more than one-third of the
country’s total diversity. Fruits are an important source of energy for human-beings. Fruits
are also popular amongst all age groups but their availability is limited during season only
which lasts for a period of 3-4 months for most of the fruits. Hence, they need to be processed
and preserved which also results in value addition.
There has been an appreciable increase in the export of processed foods which includes fruit
juices. With the fast growth of the urban areas and the living standards of the Indian people
growing higher, there is a good potential to develop this industry in the small-scale sector.
Considering the potential market opportunity of such units, the present detail project report
has been developed. The main objective of such initiative is to productively utilize the
abundantly available resources of the local area and to enable uninterrupted supply of the
products to market throughout the year.
PROJECT DESCRIPTION: -
The proposed project is that of setting up of a Multi-fruit Juice and Squash Processing unit at
suitable location.
The key products of the proposed project are as follows;
Fruit Juice
Fruit Squash
The primary objective of the fruit juice processing is to preserve the perishable fruits in a
stable form that can be stored and supplied to local as well as distant markets round the year.
Processing also can change fruits into new or more usable forms and make fruits more
convenient to prepare.
The use of fruits for the preparation of processed products will not only reduce wastage of
fruits during handling but also add nutrition and palatability to the drink. The rapid increase
in the production of these items in different parts of the country is a proof of their rising
popularity.
The proposed project would procure the raw materials locally. After processing, the products
would be supplied to the market through distributors/ wholesalers/retailers.
MARKETIBILITY: -
The rising number of health-conscious consumers is giving a boost to fruit juices; it has been
observed that consumers are shifting to fruit juices as they consider the same as a healthier
breakfast/snack option. Fruit drinks are popularly used in most urban households.
Today markets are flooded with a large variety of juices e.g., mango, apple, guava, litchi,
grape, pineapple etc. The main reason for increased consumption is rising level of health
consciousness among consumers and parents. It is believed that these drinks provide
superior nutrition because of their fortified status. Factors like preferred choice of children,
easy availability, convenience, naturalness and marketing strategies have given fruit drink
industry a booming growth.
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With changing life styles and increase in disposable incomes, the demand for easy-to prepare
drink is also increasing. Besides consumption in the households, it is served in hotels,
restaurants, clubs, airlines and railways etc. Quality should be emphasized at each step right
from the beginning to the marketing of the product. Over the years, an image of high-quality
products should be cultivated. The effectiveness of distribution coverage and practice is of
paramount importance in achieving the desired fruit juice sales. Understanding of the
distribution channels is crucial in order for the manufacturer to plan and implement an
effective distribution strategy.
Distribution network should be given extra emphasis. Market share could be gained by
enhancing retailer, and distributor margins. Normally distribution and retailer margins in
fruit juice business is from 15 to 20%.
The proposed business may utilize media such as broadcast, newspapers and also social
network platforms at certain interval of time to introduce the products and also attract more
customers. Placement of the product at strategic outlets and publicity in local media would
boost sales. It may also carry door to door services in the initial years to introduce the
product and attract more customers.
Marketing plan of the proposed project may include promotional campaign like offering
special discounts, referrals, advertisement, new product development, packaging
innovations and tying up with buying houses.
PROCESS OF MANUFACTURING: -
The process flow diagram is as follows:
STERILISATION
PACKING/LOADING/SUPPLY
Process Details: -
Good quality ripe fruits are sorted, washed, peeled and cleaned. Fruits are then passed on to
fruit mill for crushing and then to hydraulic press for juice extraction. Extracted juice is then
filtered to remove seeds and fibers. Thereafter, various ingredients such as sugar, additives,
preservatives, flavors etc. are added and this mixture is stirred till uniform solution is formed.
They are standardized as per the FPO specifications, filtered, homogenized, pasteurized and
filled in sterilized bottles, followed by coding, cooling and packing of the product. Products
will be stored in cool dry store before distribution.
Frequent and continuous availability of quality fruit pulp is a prerequisite for Fruit Juice
Business. It is the only way to integrate operations from fruit orchards to pulp processing to
juice making and packing. Integrated and earlier pulp supply arrangements with pulp
producers and suppliers would be critical in business success.
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MEANS OF FINANCE
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COST OF PROJECT
A. Fixed Capital Investment
a. Land : 600 Own
Total 180000.00
Amount in
C. Machinery Qty. Rate Rs.
MIXING TANK INCLUDING STIRRER 1 110000.00 110000.00
EXTRACTOR JUICE 1 110000.00 110000.00
WASHING TANK 2 45000.00 90000.00
BOTTLE WASHING AND FILLING MACHINE 1 40000.00 40000.00
TESTING EQUIPMENTS 1 20000.00 20000.00
STORAGE TANK 1 40000.00 40000.00
S.S. UTENSILS 1 SET 30000.00 30000.00
Total 440000.00
f. Contingency/Others/Miscellaneous
: Rs. 0.00
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Repayment Shedule of Term Loan and Working Capital
Term Loan
Interest
Year Opening Balance Installment Closing Balance @
11.00%
1st 613548 61355 552193 67490
2nd 552193 122710 429484 60741
3rd 429484 122710 306774 47243
4th 306774 122710 184064 33745
5th 184064 122710 61355 20247
6th 61355 122710 0 6749
7th 0 0 0 0
8th 0 0 0 0
Working capital
Interest
Year Opening Balance Installment Closing Balance @
11.00%
1st 654624 65462 589162 72009
2nd 589162 130925 458237 64808
3rd 458237 130925 327312 50406
4th 327312 130925 196387 36004
5th 196387 130925 65462 21603
6th 65462 130925 0 7201
7th 0 0 0 0
8th 0 0 0 0
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Statement Showing The Depreciation on Fixed
Assets
WORKSHED @ 10.00%
5th
Particulars 1st Year 2nd Year 3rd Year 4th Year Year
MACHINERY @ 15.00%
TOTAL DEPRECIATION
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SCHEDULE OF SALES REALIZATION
DETAILS OF SALES
Rate/ No. of Amount in Rs.
Particulars of Product
Pair/Unit Pair/Unit
Total 9000000.00
5th
Particulars 1st Year 2nd Year 3rd Year 4th Year Year
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ESTIMATE OF ROWMATERIALS & WAGES
RAW MATERIALS
Total 6000000.00
Wages
No. of Wages Amount in Rs.
Particulars
Worker Per Month (Per Annum)
SKILLED LABOUR 2 12000.00 288000.00
UNSKILLED LABOUR 4 10000.00 480000.00
0 0 0.00 0.00
0 0 0.00 0.00
0 0 0.00 0.00
0 0 0.00 0.00
0 0 0.00 0.00
Total 6 768000.00
ADMINISTRATIVE EXPENSES
Telephone Expenses 90000.00
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CAPACITY UTILIZATION OF
MANUFACTURING & ADMINISTRATIVE
EXPENSES:
Particulars 1st Year 2nd Year 3rd Year 4th Year 5th Year
Manufacturing Expenses
Administrative Expenses
Salary 0 0 0 0 0
Postage Telephone
Expenses 63000 72000 81000 81000 81000
Workshed Rent 0 0 0 0 0
Other Miscellaneous
Expenses 63000 72000 81000 81000 81000
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ASSESSMENT & ESTIMATE OF
WORKING CAPITAL
1. ASSESSMENT OF WORKING CAPITAL
Manufacturing Expenses
Raw Material 6000000.00
Wages 768000.00
Repair & Maintenance 270000.00
Power & Fuel 270000.00
Other Overhead Expenses 90000.00
Element of Working
Capital No of Days Basis Amount in Rs.
0 0 Material Cost 0.00
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PROJECTED PROFIT & LOSS ACCOUNT
2nd 4th
Particulars 0 Year 1st Year Year 3rd Year Year
Sales / Receipts 6300000 7200000 8100000 8100000
Manufacturing Expenses
Raw materials 4200000 4800000 5400000 5400000
Wages 537600 614400 691200 691200
Repairs & Maintenance 189000 216000 243000 243000
Power & Fuel 189000 216000 243000 243000
Other Overhead
Expenses 63000 72000 81000 81000
Depreciation 84000 72300 62265 53654
Production Cost 5262600 5990700 6720465 6711854
Administrative Expenses
Salary 0 0 0 0
Postage Telephone
Expenses 63000 72000 81000 81000
Stationery & Postage 63000 72000 81000 81000
Advertisement & Publicity 126000 144000 162000 162000
Workshed Rent 0 0 0 0
Other Miscellaneous
Expenses 63000 72000 81000 81000
Administrative Cost 315000 360000 405000 405000
Interest on Bank credit @
11%
Term Loan 67490 60741 47243 33745
Working Capital Loan 72009 64808 50406 36004
Cost of Sale 5717099 6476249 7223114 7186604
Net Profit Before Tax 582901 723751 876886 913396
Less Tax 0.00 0.00 0.00 0.00
Net Profit 582901 723751 876886 913396
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CALCULATION OF DEBT SERVICE CREDIT RATIO
(D.S.C.R)
2nd 4th
Particulars 0 Year 1st Year Year 3rd Year Year
Add:
Payments:
On Term Loan:
On Working Capital
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PROJECTED BALANCE
SHEET
2nd 4th
Particulars 0 Year 1st Year Year 3rd Year Year
LIABILITIES:
Current Liabilities 0 0 0 0
Sundry Creditors 0 0 0 0
ASSETS :
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CASH FLOW STATEMENT
2nd
Particulars 0 Year 1st Year Year 3rd Year 4th Year
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BREAK EVEN POINT AND
RATIO ANALYSIS
4th
Particulars 0 Year 1st Year 2nd Year 3rd Year Year
Fixed Cost 466490 493041 514508 492399
Variable Cost 5334609 6055508 6770871 6747859
Total Cost 5801099 6548549 7285379 7240258
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THIS PROJECT REPORT HAS BEEN PREPARED ON DATA
FURNISHED BY THE ENTERPRENEUR WHOSE DETAILS
ARE GIVEN IN THE APPLICATION
PREPARED BY: -
RITESH KUMAR
(GSTP1092)
MOB: - 9903393616
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