The Annals of The University of Oradea. Economic Sciences, Tom XXVI 2017, Issue 1
The Annals of The University of Oradea. Economic Sciences, Tom XXVI 2017, Issue 1
The Annals of The University of Oradea. Economic Sciences, Tom XXVI 2017, Issue 1
A LITERATURE REVIEW
Abstract: In the today's global, knowledge-based digital economy, the organizational culture
becomes a strategic source of sustained competitive advantage. Therefore, the
organizational culture is an increasingly important issue of academic research, education,
organizational theory and management practice. And there are good reasons for this: the
cultural dimension is critical in every aspect of the organizational life. Even in those
organizations where cultural issues receive little overt attention, the way people in the
organization think, feel, appreciate and work is guided by socially-shared ideas, meanings
and beliefs of a cultural nature. In most of the nowadays’ organizations, organizational
culture enjoys a particular attention and is considered a key factor. However, even in those
cases where senior managers have shown a strong awareness of the importance of culture,
there is often a lack of a deeper insight and understanding of how people and organizations
work in terms of culture. Culture is as important as it is complex, so it is difficult to understand
and “use” it in a rigorous way. The famous business management guru Peter Drucker said
that “culture eats strategy for breakfast”. This picturesque phrase comes to advocate the
importance of a thorough understanding of the concept that we wish to describe in this study.
To this end, we intend to present a summary review of the specialized literature we have
studied in order to rigorously understand what the concept of organizational culture actually
implies. In this regard, in the first part of this article we present an overview of the concept
of culture and the way it has been approached. In the second part of this article, we describe
the basic aspects of the concept of organizational culture, such as the organizational culture
”vehicles” and flows and the levels, the types and the “weaknesses” of the organizational
culture. In our survey we have applied the qualitative research methodology, consisting of
collecting documentation and texts. As for the data analysis, we resorted to the content
analysis method.
Keywords: Culture; organizational culture.
JEL classification: M1; M14.
The Annals of the University of Oradea. Economic Sciences, Tom XXVI 2017, Issue 1 797
ways of thinking, feeling and reacting, acquired and transmitted mainly by symbols, which
constitutes the distinctive achievements of human groups, including their embodiments in
artefacts; the essential core of the groups consists of traditional ideas and especially of their
attached values.” This definition refers to the concept of culture in general, which
characterizes groups of people outside an organization, for example, ethnic groups and
nations.
A famous author in the field of organizational culture, Hofstede, argues in his works that
culture is “the collective programming of the mind that distinguishes the members of one
group or category of people from another.”
Hofstede, who researched cultural characteristics of more than 70 countries by surveying
116,000 employees working for 72 IBM subsidiaries around the world (Hofstede et al. 2012:
16), also argues that every person carries within himself patterns of thinking, feeling and
potential actions, which were learnt throughout his lifetime. Hofstede defines culture by an
analogy with the computer programming, calling these patterns of thinking, feeling and
potential acting of the individuals “mental programs” (“software of the mind”, “thinking
software” or “mental programming”, in analogy with computer programming), meaning that
the behavior of an individual is to some extent predetermined by his or her mental program,
which shows what reactions in an individual are possible, predictable and explainable.
Based on this approach, we may see culture as a system of values that applies to any group
of people, not just societies or nations. Regardless of perspective, anthropologists search
for the “meaning underlying human creations, behaviors and thoughts, by observing cultural
aspects” (Sackmann, 1991, p.14) (Keyton (2005: 18).
In brief, the definitions of the term “culture” differ with the perspective from which it is
addressed. Par excellence, the concept of culture falls within the scope of anthropology.
From this perspective, the term culture is most commonly used for tribes or ethnic groups
(in anthropology), for nations (in political science, sociology and management) and for
organizations (in sociology and management). Geert Hofstede even speaks of the culture
of occupations (for instance, engineers versus accountants or academics from different
disciplines). The term can also be applied to genders, generations or to social classes.
However, changing the level of aggregation studied changes the nature of the concept of
‘culture’. Societal, national and gender cultures, which children acquire from their earliest
youth onwards, are much deeper rooted in the human mind than the occupational culture
acquired at school or than the organizational cultures acquired on the job, which changes
when people take a new job. Societal cultures reside in what are often unconscious values,
in the sense of broad tendencies to prefer certain states of affairs over others.
Culture influences every aspect of life, yet it is not static; rather it is a process in a constant
state of flow and adaptation to new contexts, demands and needs. Culture is not a
deterministic force, but rather a subtle and often subliminal pattern of thinking that describes
the “organization of values, norms and symbols which guide the choices made by actors
and limit the types of interactions that may occur between individuals.” (Parsons & Shils,
1990).
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organizational culture is not innate (i.e. something we are born with), but it is learnt
and “inherited”.
Culture influences behavior at workplace - this explains the saying “culture eats
strategy for breakfast.”
Culture impacts results at multiple levels – culture influences results at individual,
group / team and at organizational levels.
Naqshbandi & al (2015: 2125) argue that organizational culture has been defined in many
different ways by the many different researchers (Ott 1989; Schein, 1990; Hofstede et al,
1990; Keesing, 1974, Schein, 1993; Denison, 1990).
Figure 1 illustrates how the organizational culture is formed and maintained. Culture derives
from the philosophy of the organizational founder and strongly influences the selection
criteria as the company grows. The actions of the top management set the overall
environment, including what is deemed to be an acceptable behavior and what is not at the
workplace (Robbins & Judge, 2013: 523).
Figure 2 shows the conceptual framework required to understand the “vehicles” and the
effects of organizational culture. The following five items are organizational culture vehicles
(Kinicki & Mel, 2016:481):
The founder’s values
The industry and business environment
The national culture
The organization’s vision and strategies
The behavior of leaders
The authors mentioned above believes that organizational culture influences the
organization’s structure and its internal processes.
Robbins & Judge (2013: 512) believe that organizational culture refers to a common
perception held by the organization’s members, a system of shared meanings that
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differentiates the organization from other organizations. The authors distinguish the
following seven primary characteristics that reflect the essence of the culture of an
organization:
Innovation and risk-taking - the extent to which employees are encouraged to be
innovative and to take risks.
Attention to detail - the extent to which employees are expected to exhibit precision,
analytic thinking and attention to detail.
Outcome orientation - the degree to which the management focuses on results
rather than on the techniques and processes used to achieve them.
People orientation – the extent to which management decisions take into account
the effects of their decision on the people within the organization.
Team orientation - the extent to which activities are organized around teams rather
than around individuals.
Aggressiveness - the degree to which people are assertive and competitive rather
than easy-going.
Stability - the degree to which organizational activities focus on maintaining the
status quo, instead on the growth of the organization.
There is a large amount of literature dealing with approaches to defining the concept of
organizational culture. Below is a summary of the various attempts to define the concept
(Schneider & Barbera, 2014: 121-122):
Taylor and Van Every, 2000, define organization as “a form of life that creates a
universe of objects and agents.”
Martin, 2002, defines organizational culture as “patterns of interpretation composed
of the meanings associated with various cultural manifestations.”
Pheysey 2003 argues that the term culture is derived from the same stem as the
verb “to cultivate.” In biology, cells are grown in a culture; in anthropology, culture
refers to the way of life in which people grow up; in management, the word is used
in a more restricted sense as the values and beliefs which provide people with a
“programmed way of seeing things.” A culture is thus a way of seeing that is
common to many people.
Keyton 2011 states that organizational culture is “a set of artefacts, values and
assumptions arising from the interactions of members of the organization.” This
approach allows us to make the following assertions: (1) an organizational culture
is a system composed of several layers of artefacts, values and perceptions; and
(2) the members of an organization are expected to share a part of the
interpretations of the cultural elements of the organizational life, though it is highly
unlikely that everyone in the organization shares all or most of such interpretations.
In other words, culture is a collective phenomenon, because it is shared, at least
partly, by members of a group living in the same social environment, where the
culture has in fact been learnt. The organizational culture also consists of a set of
unwritten rules governing a group of people and distinguishing them from members
of other organizations.
Cameron & Quinn (2011), Pfister (2009) Schabracq (2007), Cameron & Quinn
(2006), Schein (2004), Alvesson (2002), Cooper et al. (2001) and Ashkanasy et al.
(2000) define in different ways the concept of organizational culture. However, their
definitions share several points in common in the way organizational culture is
understood, namely the common idea that an organizational culture is a system of
beliefs, values, attitudes and cultural practices expressed through a set of common
symbols, meanings and rules that regulate the cognitive and affective aspects of
the members of the organization and the means by which these are expressed.
Hofstede et al., (2012) believe that culture is a collective phenomenon, because it is shared,
at least partly, by members of a group that lives in the same social environment, where that
culture is in fact acquired. Moreover, culture is made up of a set of unwritten rules governing
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a group of people (including people of an organization) and distinguishing them from the
members of another group (organization) of people.
We may therefore conclude from the definitions above that the concept of culture
germinates gradually when members of a group live together for a longer period of time,
tending to share a set of patterns of thinking, feeling and potential actions dealing with
beliefs, values, attitudes and behaviors.
We may also argue that an organizational culture shows how people perceive the
characteristics of the culture of their organization, and not just the reasons behind
employee’s satisfaction, and this important because it differentiates culture from job
satisfaction (Robbins & Judge, 2014). Studies on organizational culture seek to measure
employees’ perception about their organization: Does the organization encourage
teamwork? Does it reward innovation? Does it inhibit initiatives? On the other hand,
employee’s satisfaction seeks to measure employees’ perception about the organization's
expectations, reward practices and the like. Although the two terms show several
overlapping features, we need to emphasize here that organizational culture is descriptive,
whereas job satisfaction is evaluative (Robbins & Judge, 2014: 249).
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Perspectives: the socially shared rules and norms applicable to a given context.
Perspectives may be viewed as the solutions to common problems encountered by
organizational members. They involve how members define and interpret situations
of organizational life. Perspectives are relatively concrete and members are usually
aware of them.
Values: The evaluation base that organizational members use for judging
situations, acts, objects and people. Value reflect the real goals, ideals and
standards as well as the weaknesses of an organization. Values are more abstract
than perspectives and sometimes experienced members articulate them in
statements of organizational philosophy.
Assumptions: The tacit beliefs that members hold about themselves and others,
their relationships to other persons. Assumptions are the nonconscious
underpinnings of the first three levels.
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Culture is the social glue that keeps organizations integrated and controlled through
informal, non-structural means – shared values, beliefs, understandings and norms. Culture
in this sense contributes to the avoidance of fragmentation, conflict and tension.
Organizational life is seen as characterized by consensus, harmony and community. Finally,
organizational culture serves as a sense-making and control-gaining mechanism that can
guide and shape attitudes and behaviors (Alvesson, 2002).
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Barriers to diversity: new employees who differ from the majority in race, age,
gender, disability, or other characteristics creates a paradox, in the sense that,
management wants to demonstrate support for the differences these employees
bring to the workplace, but newcomers who wish to fit in must accept the
organization’s core cultural values.
To the “deficiencies” identified by the authors mentioned above, we may add the fact that a
stiff and extensively ramified organizational culture, that is largely typical of big companies,
may slow down the responsiveness of the business to market changes, making it less
sensitive to the needs of its customers and even exposing it to the risk of loss of
opportunities. Therefore, the management should remain alert and strive to prevent the
organization from turning into a “mammoth” that is slow in handling the business processes.
3. In conclusion
In the today's global, knowledge-based digital economy, the organizational culture becomes
a strategic source of sustained competitive advantage. Therefore, the organizational culture
is an increasingly important issue of academic research, education, organizational theory
and management practice.
We intend to present a summary review of the specialized literature we have studied in
order to rigorously understand what the concept of organizational culture actually implies.
In this regard, in the first part of this article we present an overview of the concept of culture
and the way it has been approached. In the second part of this article, we describe the basic
aspects of the concept of organizational culture, such as the organizational culture
”vehicles” and flows and the levels, the types and the “weaknesses” of the organizational
culture. In our survey we have applied the qualitative research methodology, consisting of
collecting documentation and texts. As for the data analysis, we resorted to the content
analysis method.
We may therefore conclude from the specialized literature that the concept of culture
germinates gradually when members of a group live together for a longer period of time,
tending to share a set of patterns of thinking, feeling and potential actions dealing with
beliefs, values, attitudes and behaviors.
The (organizational or national) culture comprises the following four components: beliefs,
which determine values, which in turn determine attitudes, which determine the cultural
practices that shape the behavior of individuals (of an organization or of a nation).
According to the specialized literature organizational culture fulfils four functions:
organizational identity; collective commitment; social system stability; sense-making device
across the organization.
There are four main types of organizational culture described by the specialized literature:
clan culture, adhocracy culture, market culture, hierarchy culture.
The potentially dysfunctional aspects of culture, especially a strong one are:
institutionalization, barriers to change, barriers to diversity.
References
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and Organizations across Nations, Thousand Oaks CA: Sage.
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cooperarea interculturală şi importanţa ei pentru supravieţuire. Bucureşti: Humanitas.
4. Hofstede, G., Hofstede, G.J. (2005), Cultures and Organizations. Software of the Mind,
McGraw-Hill, p. 4.
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5. Keyton, J., (2005), Communication and organizational culture: a key to understanding
work experiences. California: Sage Publications, Inc.
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