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    3964 - INFO - VIDAS - SLM Package Insert Update Version Y

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    luisoft88

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    3964 - INFO - VIDAS - SLM Package Insert Update Version Y

    Uploaded by

    luisoft88
    9 views2 pages

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    9 views2 pages

    3964 - INFO - VIDAS - SLM Package Insert Update Version Y

    Uploaded by

    luisoft88

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Customer Service Industry

    BIOMÉRIEUX
    Industrial Microbiology

    Number : 3964 Title : VIDAS® Salmonella (SLM) Package Insert Update Version Y
    Catalog Profile: BQ
    Reference N°/ “System-Product-Service” Name : 30702
    Lot/Serial: NA
    Expiry date: NA

    Issue Date :

    Section A: Details

    Dear colleagues,
    We would like to inform you about the following:

    1. Product Description

    VIDAS® Salmonella (SLM) – reference 30702

    2. Context

    VIDAS SLM package insert has been updated to Y version.

    For the “Dual enrichment method certified NF VALIDATION (BIO-12/1-04/94) for all human and pet food
    products” protocol
    AND
    for the “Single enrichment method certified NF VALIDATION (BIO-12/10-09/02) for all human and pet food
    products” protocol,
    the modifications are the following:

    o Renewal of the NF validation certifications according to EN ISO 16140-2:2016 standard.

    Number: 3964 Title: VIDAS® Salmonella (SLM) Package Insert Update Version Y INTERNAL USE ONLY Page 1 of 2
    004045 - Rev. 06.B - Field Action Notification Communication Form - CSI INFO - en - Editable
    o New test sample size validated (see note 2 and note 3)

    In the context of NF VALIDATION mark, test samples up to 375 g were tested for
    the “milk powder and derivatives with or without probiotics” category
    and the “chocolate/cocoa” category

    Package insert version Y extract:

    Note 2: In the context of NF VALIDATION mark :


    - test samples up to 375 g were tested for the “milk powder and derivatives with or without probiotics”
    category and the “chocolate/cocoa” category.
    - test samples over 25 g were not tested for the other categories.

    Note 3: For 50 to 375 g test samples, preheat the Buffered Peptone Water at 37°C ± 1°C.

    The first batch manufactured with Y version is the batch 1006784920

    We remain at your disposal for any further information.

    Section Contact Information


    B:
    Author: Agnes Thévenet
    Function: Trainer
    Department: Customer Service Industry

    If you have any additional questions or doubts concerning this INFO in general, please do not hesitate to contact CSI
    through the general email box.

    @ [email protected]

    Number: 3964 Title: VIDAS® Salmonella (SLM) Package Insert Update Version Y INTERNAL USE ONLY Page 2 of 2
    004045 - Rev. 06.B - Field Action Notification Communication Form - CSI INFO - en - Editable

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