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    MSDS-Celery Powder

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    rahma.annisarhm

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    © All Rights Reserved
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    MSDS-Celery Powder

    Uploaded by

    rahma.annisarhm
    2 views4 pages

    Original Title

    1152699615_MSDS-Celery_Powder

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    2 views4 pages

    MSDS-Celery Powder

    Uploaded by

    rahma.annisarhm

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Kinfra Park, Nellad, Muvattupuzha,

    Cochin, Kerala - 686 669, India.


    Tel: +91 484 2768085, Fax: +91 484 2768900.
    [email protected], www. bosnatural.com

    MATERIAL SAFETY DATA SHEET

    Celery Powder MSDS


    1. PRODUCT NAME AND COMPANY IDENTIFICATION

    Product Name : Celery Powder


    Company Name : BOS Natural Flavors (P) LTD.
    Company Address : Kinfra Park, Nellad, Muvattupuzha,
    Date Issued : 21/08/2014
    Emergency Telephone Number : Lab +91 8943582582

    2. COMPOSITION/INGREDIENT INFORMATION

    Identity : Celery Powder


    Components : Spice Extract
    CAS No : 8015-90-5
    Hazardous components :

    3. HAZARDS IDENTIFICATION

    Routes of Entry Eyes Skin Inhalation Ingestion


    In case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
    • Inflammation of the eye is characterized by redness, watering, and itching.
    • Skin inflammation is characterized by itching, scaling, reddening, or, occasionally, blistering.
    .
    4. FIRST AID MEASURES

    Eyes : Remove contact lenses if applicable. Flush with plenty of water or


    eye wash solution for 15 minutes.
    Skin : Remove contaminated clothing. Wash with soap and flush with
    plenty of water. Cover affected skin with an emollient.
    Ingestion : Drink water or milk to dilute and contact poison control center or
    seek medical attention immediately.
    Inhalation : Avoid gross inhalation of fumes. Remove to fresh air
    Serious Inhalation : Evacuate the victim to a safe area as soon as possible. Loosen
    tight clothing such as a collar, tie, belt or waistband. If breathing
    is difficult, administer oxygen. If the victim is not breathing,
    perform mouth-to-mouth resuscitation.

    Note : If irritation persists seek medical attention and show the label of
    the container

    5. FIRE FIGHITING MEASURES

    Flammability : Non Flammable

    Page 1 of 4
    Flash Point (Method Used) : >100Deg Close Cup
    Extinguishing Media : Dry Chemical, Carbon Dioxide, Foam
    Note : Do not use water jet.
    Special Firefighting Procedures : Fire fighters should wear positive pressure self-contained
    breathing apparatus. Cool containers exposed to flame with water
    spray. Spray extinguishing media directly into base of fire.
    Unusual Fire & Explosion Hazards : None
    Hazardous Decomposition Materials : CO, CO2, smoke and unidentified organic compounds may be
    formed during combustion.

    6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)

    Personal Protection : Wear a NOISH approved respirator. Avoid ingestion or contact with
    skin and eyes.
    Follow good industrial practice as to housekeeping, personal
    hygiene and avoidance of prolonged or repeated contact with the
    skin or eyes.
    Wear eye protection, gloves and aprons. Ventilate area well.
    Methods for Cleaning Up : Eliminate all sources of ignition
    Ventilate area
    Prevent liquid from entering sewers
    Small spills can be wiped up with paper rags (place in closed
    metal waste container)
    Large spills can be absorbed on to non-flammable absorbent.
    Wash area with soap and water.

    7. HANDLING AND STORAGE


    Handling
    Safe Handling : Avoid ingestion or contact with skin and eyes.
    Follow good industrial practice as to housekeeping, personal
    hygiene and avoidance of prolonged or repeated contact with the
    skin or eyes.
    Storage Wear eye protection, gloves and aprons. Ventilate area well.

    Requirements for Storage Areas and


    Containers : Flammable materials should be stored in a separate safety
    storage cabinet or room. Keep away from heat. Keep away from
    sources of ignition. Keep container tightly closed. Keep in a cool,
    well-ventilated place. Ground all equipment containing material.
    Keep container dry. Keep in a cool place.

    8. EXPOSURE CONTROL/PERSONAL PROTECTION

    Threshold Limit Value : Not established


    OSHA Permissible Limit : Not established
    Engineering Controls : Provide exhaust ventilation or other engineering controls to keep
    the air borne concentrations of vapors below their respective
    threshold limit value. Ensure that eyewash stations and safety
    showers are proximal to the work-station location.
    Work Practice Controls : Personal hygiene is an important work practice exposure control
    measure and the following general measures should be taken
    when working with or handling this material:

    (1) Do not store, use, and/or consume foods, beverages, tobacco


    products, or cosmetics in areas where this material is stored.
    (2) Wash hands and face carefully before eating, drinking, using
    tobacco, applying cosmetics, or using the toilet.

    Page 2 of 4
    (3) Wash exposed skin promptly to remove accidental splashes or
    contact with this material.
    Respiratory : Avoid casual breathing of vapors
    Ventilation : Local, mechanical exhaust in recommended
    Eye : OSHA approved safety glasses
    Skin : Wear chemical resistant gloves and clothing to avoid skin contact

    9. PHYSICAL AND CHEMICAL PROPERTIES

    Physical State : Powder


    Color : Yellowish green
    Odor : Lemony characteristic of celery
    Vapor Pressure (mm Hg.) : Not available
    Boiling Point : Not available
    Melting Point : N/A
    Specific Gravity (H2O = 1) : N/A
    Refractive Index : N/A
    Solubility in Water : Insoluble in Water

    10. STABILITY AND REACTIVITY

    Stability : This material is stable under normal conditions.


    Incompatibility (Materials to Avoid) : Avoid contact with strong oxidizing agents and avoid hot
    work and sources of ignition on or near empty containers.
    Conditions to Avoid : Avoid contact with sparks, flame and heat.
    Hazardous Decomposition or
    CO, CO2, smoke and unidentified organic compounds may be
    Byproducts : formed during combustion.
    Hazardous Polymerization : Will Not Occur

    11. TOXICOLOGICAL INFORMATION


    CAUTION : Liquid may be irritating to eyes, skin, mucous membranes.
    Toxicity : N/A

    Chronic Effects on Humans : Not available


    12. ECOLOGICAL INFORMATION

    No information. This is a complex mixture there for which no environmental criteria available.

    13. DISPOSAL CONSIDERATIONS

    Waste Disposal Methods : There should be no product residues.Dispose according to local,


    state and Federal regulations.
    Precautions : Prevent surface contamination of soil, ground and surface water.

    14. TRANSPORT INFORMATION

    DOT Hazard Classification : NA


    Identification : NA

    Page 3 of 4
    15. REGULATORY INFORMATION

    R phrases
    R38 : irritating to skin
    R36 : Irritating to eyes
    R43 : May cause sensitization by skin contact.

    Safety Phrases
    S7 : Keep container tightly closed.
    S16 : Keep away from source of ignition
    S24/25 : Avoid contact with skin and eyes.
    FDA no : 182.2
    FEMA no : 2270
    HS Code : NA

    16.. ADDITIONAL INFORMATION

    This information is provided for documentation purposes only.

    The complete range of conditions or methods of use are beyond our control therefore we do not
    assume any responsibility and expressly disclaim any liability for any use of this product. Information contained
    herein is believed to be true and accurate however; all statements or suggestions are made without warranty,
    expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material
    or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws
    and local regulations remains the responsibility of the user.

    This safety sheet cannot cover all possible situations which the user may experience during
    processing. Each aspect of your operation should be examined to determine if, or where, additional precautions
    may be necessary. All health and safety information contained in this bulletin should be provided to your
    employees or customers.

    Page 4 of 4

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