Sugar 2

Respondent No Age (in years) Highest Educational Highest Educational
Attainment Attainment
1 30-39 Bachelor's Degree 2

3 20-29 Undergraduate 1
8 20-29 Master's Degree 3
31 60 and above Master's Degree 3
45 60 and above Master's Degree 3
52 60 and above Bachelor's Degree 2
96 50-59 Doctorate Degree 4
97 40-49 Doctorate Degree 4
2.1. If YES, do milk-
Years of Experience in Nutrition Practice Years of Experience in based beverages
Nutrition Practice contain added
sugar?
Less than 2 years experience 1 1

More than 10 years of work experience 4 0
Not applicable (still in undergraduate practicum/internship) 0 1
5-10 years of work experience 3 0
5-10 years of work experience 3 -1
Less than 2 years experience 1 -1
11. The presence of
added sugar in
5. What is the recommended flavored milk can 12. Added sugar is 13. High consumption
sugar intake for school-age contribute to dental commonly found in of sugars improves
children based on WHO? cavities and weight plain, unflavored milk. microbial diversity
gain if consumed in
excess.
-1 1 1 -1
-1
-1
1
1
1
1
1
1
1
1
1
1
-1
1 0
1
1
1
1
-1
1
1
1
1
1
-1
-1
-1
1
1
1
-1
-1
-1
-1
-1
-1
1
1
-1
-1
-1
1
-1
1
-1
1
-1
-1
1
1
-1
1
-1 0
-1
-1 0 0
1
1
1
1
-1
-1
-1
1
-1 0
1 0
1
1 0 0
-1
1 0
1
-1
1 0
1
-1
1
-1
1
1
1
1
1
1
-1
-1
1 0
1
1
-1
-1 0
-1
-1 0
1
1
-1 0
1
-1
1
1
1
-1
14. Maternal High 15. Consuming
Sugar Diet in mice products with added
could be considered sugars is linked to
as a potential risk inflammation,
factor for brain increased risk of Score
inflammation and obesity and related
neurological disorder, health issues including
such as ADHD, or heart disease, type 2
addiction-like diabetes, and certain
behaviors. types of cancer.
1 1 5
4
0 0 3
5
5
5
4
6
0 5
6
5
5
6
4
0 4
6
5
5
5
4
6
5
5
5
5
6
4
4
0 5
4
5
5
0 3
0 3
4
6
0 3
5
0 4
0 4
4
3
5
4
6
6
0 3
4
5
0 5
0 5
6
5
3
5
0 0 2
5
6
6
5
4
3
5
5
0 0 2
0 5
4
0 4
5
0 4
0 4
4
4
5
0 3
5
4
6
0 4
5
5
5
6
5
4
0 4
0 4
3
5
0 2
5
0 3
5
6
4
7
5
3
0 4
5
4
Respondent No Age (in years) Highest Educational Highest Educational
Years of Experience in Nutrition Practice
Attainment Attainment
1 30-39 Bachelor's Degree 2 Less than 2 years experience

2 30-39 Bachelor's Degree 2 More than 10 years of work experience
3 20-29 Undergraduate 1 Not applicable (still in undergraduate practicum
7 20-29 Bachelor's Degree 2 5-10 years of work experience
8 20-29 Master's Degree 3 More than 10 years of work experience
9 20-29 Undergraduate Not1applicable (still in undergraduate practicum/internship)
24 30-39 Master's Degree 3 5-10 years of work experience
31 60 and above Master's Degree 3 More than 10 years of work experience
45 60 and above Master's Degree 3 More than 10 years of work experience
52 60 and above Bachelor's Degree 2 More than 10 years of work experience
96 50-59 Doctorate Degree 4 More than 10 years of work experience
97 40-49 Doctorate Degree 4 More than 10 years of work experience
2.1. If YES, do milk- 2.1. If YES, do milk-
Nutrition Practice based beverages based beverages 5. What is the recommended sugar intake
contain added contain added for school-age children based on WHO?
sugar? sugar?
s experience Yes 1 5% of total energy intake

f work experience I don't know 0 5% of total energy intake
still in undergraduate practicum/internshi Yes 1 5% of total energy intake
ears of work experience Yes 1 10% of total energy intake
rk experience I don't know 0 10% of total energy intake
f work experience Yes 1 10% of total energy intake
duate practicum/internship) Yes 1 10% of total energy intake
k experience I don't know 0 10% of total energy intake
k experience Yes 1 10% of total energy intake
rk experience Yes 1 10% of total energy intake
rk experience No -1 5% of total energy intake
s experience I don't know 0 10% of total energy intake
duate practicum/internship) I don't know 0 5% of total energy intake
duate practicum/internship) I don't know 0 10% of total energy intake
still in undergraduate practicum/internshi I don't know 0 10% of total energy intake
still in undergraduate practicum/internshi I don't know 0 15% of total energy intake
s experience No -1 10% of total energy intake
ears of work experience I don't know 0 10% of total energy intake
0 0
0
11. The presence of 11. The presence of
added sugar in added sugar in
5. What is the recommended flavored milk can flavored milk can 12. Added sugar is
sugar intake for school-age contribute to dental contribute to dental commonly found in
children based on WHO? cavities and weight cavities and weight plain, unflavored milk.
gain if consumed in gain if consumed in
excess. excess.
-1 TRUE 1 FALSE
-1 TRUE TRUE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE TRUE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE TRUE
1 TRUE TRUE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE TRUE
-1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE TRUE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE TRUE
-1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
-1 TRUE TRUE
1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE FALSE
1 TRUE TRUE
1 TRUE TRUE
-1 TRUE TRUE
1 TRUE TRUE
-1 TRUE I don't know
-1 TRUE FALSE
-1 I don't know 0 TRUE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 FALSE TRUE
-1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
1 TRUE TRUE
1 TRUE FALSE
1 I don't know 0 TRUE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE TRUE
-1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE FALSE
-1 TRUE TRUE
-1 TRUE TRUE
1 TRUE FALSE
1 TRUE TRUE
-1 TRUE FALSE
1 TRUE TRUE
-1 TRUE TRUE
1 TRUE FALSE
1 TRUE FALSE
1 TRUE FALSE
-1 TRUE FALSE
0.0%
0.0%
14. Maternal High 14. Maternal High
Sugar Diet in mice Sugar Diet in mice
could be considered could be considered
12. Added sugar is 13. High consumption 13. High consumption as a potential risk as a potential risk
commonly found in of sugars improves of sugars improves factor for brain factor for brain
plain, unflavored milk. microbial diversity microbial diversity inflammation and inflammation and
neurological disorder, neurological disorder,
such as ADHD, or such as ADHD, or
addiction-like addiction-like
behaviors. behaviors.
1 FALSE -1 TRUE 1
FALSE TRUE
TRUE I don't know 0
FALSE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
TRUE TRUE
TRUE I don't know 0
FALSE TRUE
FALSE TRUE
FALSE TRUE
TRUE TRUE
FALSE TRUE
I don't know 0 I don't know 0
TRUE TRUE
FALSE TRUE
FALSE FALSE
FALSE TRUE
FALSE TRUE
TRUE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
TRUE TRUE
FALSE TRUE
FALSE TRUE
TRUE I don't know 0
FALSE FALSE
FALSE TRUE
TRUE TRUE
FALSE I don't know 0
FALSE TRUE
TRUE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
TRUE TRUE
TRUE TRUE
FALSE TRUE
TRUE TRUE
TRUE TRUE
FALSE TRUE
0 FALSE TRUE
TRUE TRUE
FALSE TRUE
TRUE TRUE
TRUE TRUE
TRUE FALSE
TRUE FALSE
FALSE FALSE
TRUE TRUE
FALSE TRUE
FALSE FALSE
TRUE TRUE
FALSE TRUE
I don't know 0 TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
TRUE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
TRUE TRUE
FALSE TRUE
FALSE TRUE
FALSE FALSE
TRUE TRUE
FALSE TRUE
FALSE TRUE
FALSE TRUE
I don't know 0 TRUE
TRUE TRUE
FALSE TRUE
FALSE FALSE
TRUE I don't know 0
FALSE TRUE
FALSE TRUE
15. Consuming 15. Consuming
products with added products with added
sugars is linked to sugars is linked to
inflammation, inflammation,
increased risk of increased risk of Score
obesity and related obesity and related
health issues including health issues including
heart disease, type 2 heart disease, type 2
diabetes, and certain diabetes, and certain
types of cancer. types of cancer.
TRUE 1 #NAME?
TRUE 4
I don't know 0 3
TRUE 5
TRUE 5
TRUE 5
TRUE 4
TRUE 6
TRUE 5
TRUE 6
TRUE 5
TRUE 5
TRUE 6
TRUE 4
TRUE 4
TRUE 6
TRUE 5
TRUE 5
TRUE 5
TRUE 4
TRUE 6
TRUE 5
TRUE 5
TRUE 5
TRUE 5
TRUE 6
TRUE 4
TRUE 4
TRUE 5
TRUE 4
TRUE 5
TRUE 5
TRUE 3
TRUE 3
TRUE 4
TRUE 6
TRUE 3
TRUE 5
TRUE 4
TRUE 4
TRUE 4
TRUE 3
TRUE 5
TRUE 4
TRUE 6
TRUE 6
TRUE 3
TRUE 4
TRUE 5
TRUE 5
TRUE 5
TRUE 6
TRUE 5
TRUE 3
TRUE 5
I don't know 0 2
TRUE 5
TRUE 6
TRUE 6
TRUE 5
TRUE 4
TRUE 3
TRUE 5
TRUE 5
I don't know 0 2
TRUE 5
TRUE 4
TRUE 4
TRUE 5
TRUE 4
TRUE 4
TRUE 4
TRUE 4
TRUE 5
TRUE 3
TRUE 5
TRUE 4
TRUE 6
TRUE 4
TRUE 5
TRUE 5
TRUE 5
TRUE 6
TRUE 5
TRUE 4
TRUE 4
TRUE 4
TRUE 3
TRUE 5
TRUE 2
TRUE 5
TRUE 3
TRUE 5
TRUE 6
TRUE 4
TRUE 7
TRUE 5
TRUE 3
TRUE 4
TRUE 5
TRUE 4
Sex [Female=0; Male=1]
M=2 Fran
Highest Educational Attainment PhD=3 Nicole
0=Not
applicable (still
in
undergraduate
practicum/
internship)
1=Less than 2
years
experience
2= 2-5 years of
work
experience
3= 5-10 years
of work
experience
4= More than
10 years of
work
Years of Experience in Nutrition Practice 2=
experience
Employed, part-time Omar
Type of Employment 3= Employed,
Food Safety=7full-time Kisses
Field of Specialization Others=8
1. Are you familiar with the NOVA food 1=Yes
classification system and its food groups? 0=No
I don't
remember=0
2 groups=2
3 groups=3
4 groups=4
1.1 If YES, into how many groups are 5 groups=5
foods and food products classified? 6 groups=6
0= I don't know
2. Do you know the difference between 1= Yes
milk and milk-based beverages? 2= No
missing data=0
2.1. If YES, do milk-based beverages I don't know=1
contain added sugar? Yes=2
No=3
3. Do you use any of these products or Yes=1
similar ones? No=0
½ glass (4
ounces) of
milk day=1
1 glass (8
ounces/servin
g) of milk
daily=2
2 glasses of
4. What is the recommended milk intake milk daily=3
for school-age children based on 3 glasses of
Pinggang Pinoy? milk daily=4
1 = 5% of TEI
5. What is the recommended sugar 2 = 10% of TEI
intake for school-age children based on 3 = 15% of TEI
WHO? 4 = 20% of TEI
6. What are your main sources of

information regarding the nutrient
content i.e., sugar of milk-based
beverages (check as many as applicable)? 1= television; 2= radio 3= newspaper, 4= social media brand advertisment, 5= social media influ
7. If there will be nutrition education and

advocacy activities on milk-based
beverages and its effects on health, what
are your preferred learning styles 1= webinar, 2= face to face training, lecture, conference, 3= on demand video lectures, 4= fliers,
0= I don't know
TRUE OR FALSE (15 questions) 1= True
2= False
rtisment, 5= social media influencers advertisment, 6= fliers, 7= others
mand video lectures, 4= fliers, posters, or other reading materials, 5= social media
Count of 1. Are you familiar with the NOVA food classification system and its food groups? Years of Experience in Nutrition Practice
5. What is the recommended sugar intake for school-age children based on WHO? 2-5 years of work e
10% of total energy intake 7
20% of total energy intake
Total Result 12
of Experience in Nutrition Practice
5-10 years of work Less than 2 years More than 10 yeNot applicabl
8 10 12 22
3
1
5 2 9 17
13 13 21 42
Total Result
59
5
1
36
101

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Respondent No Age (in years) Highest Educational Highest Educational

1 30-39 Bachelor's Degree 2

Less than 2 years experience 1 1

1 30-39 Bachelor's Degree 2 Less than 2 years experience

s experience Yes 1 5% of total energy intake

6. What are your main sources of

7. If there will be nutrition education and

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