TEA

Premium Leaf Tea 5 00

Black Teas
English Breakfast a traditional blend of Sri Lankan broken-leaf teas
premium with a bright and brisk flavour; perfect any time of the day
leaf Earl Grey A Sri Lankan black tea combined with the citrus delights of
tea bergamot, generating an elegant and balanced full flavoured cup
HIGH TEA
French Earl Grey a medium-bodied black tea base with pretty
petals and notes of fruit that play with classic bergamot in an i
CO F F E E & CH O CO L AT E nspiring bold and refined infusion Traditional High Tea 45 00
Mini frittatta, mini sausage roll and three ribbon sandwiches
Traditional pot of milk coffee 6 00 Chai complex, spicy and incredibly tasty, our signature chai blend Sandwich varieties include
Cappuccino 4 90 is a unique classic Tasmanian Smoked Salmon, rocket, fried caper
Flat White 4 90 Green Teas a refreshing natural source of anti-oxidants Free range egg, mayonnaise, parsley
Café Latte 4 90 Sencha China a delicate aroma and sweet, smooth, grassy Cucumber, cream cheese, dill & chive
Piccolo Latte 4 70 flavour to be enjoyed daily Camembert, chicken, chilli mango mayonnaise
Long Black 4 70
Espresso (short black) 4 50 Herbal Infusions Freshly baked traditional plain scone with fresh cream and preserve
Hot Mocha 6 50 Chamomile gently aromatic, smooth on the palate and calming Selection of decadent petite cakes and sweets
Peppermint cool, clear mint flavour with refreshingly clean aftertaste Your choice of our extensive range of premium leaf teas or your choice
Macchiato long 4 70 of coffee
short 4 50
Lemongrass & Ginger fresh & zesty with the warming spice of ginger
Babychino 1 30 Grand Duke High Tea 55 00
Hot White Chocolate 6 50 Fruit Teas Traditional High Tea served with Jansz Premium Cuvee Non-Vintage
Decadent Hot Chocolate 6 90 Packs A Peach a sweet brew of peach, papaya, apple & roasted chicory St. Catherine High Tea 65 00
hot, frothed milk with marshmallows and our decadent chocolate sauce Fruitalicious a tantalising mix of cranberries, blueberries, Traditional High Tea served with Pol Roger Brut Reserve Non-
available on request dragon fruit & goji berries Vintage French Champagne
Chai Latte 5 40 The Churchill High Tea 75 00
EXTRAS Dirty Chai
Matcha Green Tea Latte
6 00

5 40
*By appointment only
Traditional High Tea served with Pol Roger Brut Reserve Vintage
extra coffee shot add 1 00 vanilla, hazelnut or Turmeric Latte 5 40 French Champagne
marshmallows add 90c
caramel syrup add 90c
Dirty Turmeric Latte 6 00 Celebration High Tea minimum 4 guests add 5 00 per person
mug size add 1 10 decaffeinated add 90c
Perfect for a birthday celebration with a special birthday cake delivered
European coffee soy, almond, oat or to your table whilst you are enjoying any High Tea on the menu
bowl add 1
60
coconut milk
add
lactose free add 90c
90c
SU P E R SM O OT H I E S Bookings for High Tea are preferable. Depending on capacity and the number
required, we may be able to provide High Tea at the time of ordering.
Banana Blast 9 50
Please be mindful of preparation time.
a tropical hit of banana, honey, cinnamon and coconut milk
vegan option with maple syrup

Mango Madness 9 50 D E VO NSH I R E T E A

with all the good stuff – mango, Canadian maple syrup & coconut milk Devonshire Tea is believed to have originated in Tavistock, in the
Very Berry 9 50 county of Devon, England, where local villagers enjoyed sweet breads
a refreshing berry smoothie with a mix of berries, banana, with cream & jam as early as the 11th Century.
Canadian maple syrup and almond milk two delicious hand-made scones served with luscious
strawberry preserve & fresh cream & your choice of a
pot of premium leaf tea or a cup of coffee
B A K E RY SP ECI A LT I E S CO L D D R I N K S 15 90 per person
See cabine t for f ul l s el ec tion Add a glass of Jansz Premium Cuvee Non-Vintage $13 00
Iced Drinks 7 40
Orange & Almond Mini Loaf 7 90 chocolate, coffee, mocha, chai or strawberry
Sour Cherry Mini Loaf 7 90
Famous Lime Mint Julep 7 90
W I N E & B E E R L I ST
made with gluten free ingredients, the combination of sour cherry
& almond creates a dense & delicious cake that’s not too sweet Shingle Inn’s famous lime ice cream soda Champagne/ Sparkling glass bottle
Lemon Meringue Pie a Shingle Inn classic 8 90 Iced Latte 6 00 Pol Roger Brut Reserve Non-Vintage 24 00 120 00
Iced Long Black 5 50 Jansz Premium Cuvee Sparkling 16 00 75 00
Freshly Baked Waffles 16 90 Classic Milkshakes 7 00
Shingle Inn’s famous waffles freshly baked to order on-site and White Wine
Malt Available add 50
Yalumba Y Series Pinot Grigio 2023 10 90 47 00
served with ice cream or cream and hand-made butterscotch Thickshakes 8 00
caramel or chocolate sauce Oxford Landing Estates Sauvignon Blanc 2022 9 00
42 00
Juice orange, pineapple, apple from 4 90 Hill-Smith Estate Eden Valley Chardonnay 2021 12 00
50 00
Citrus Tart 5 90 Water from 4 70
tart lemon filling within a light pastry casing sparkling or still Rose
Iced Frappé 7 40 Vasse Felix Classic Dry Rose 2022 10 90 47 00
Carrot Cake Mini Loaf 7 90 mango, espresso, chocolate, mocha, chai, matcha green tea or lime mint
with light cream cheese topping Red Wine
add cream add 1 90 Wirra Wirra Church Block Cabernet
New York Baked Cheesecake 8 00 Soft Drinks from 4 90 Sauvignon Shiraz Merlot 2021 13 50 52 00
traditional baked cheesecake Pepsi, Pepsi Max, Solo, Lemonade or Lemon Lime and Bitters Brokenwood Pinot Noir 2022 15 00
68 00
Spiders from 7 00 Vintages may vary
Banana Bread 6 70
Shingle Inn’s signature banana bread, toasted and served with butter Iced Tea
lemon, peach
5 90 Beer M EN U
Add cream 1 90 Corona 4.6% alc Mexico 8 50
Add ice cream 1 90 vegetarian healthy living gluten free ingredients vegan option Boags Premium Light 2.7% alc. Australia
7 50
SICH1023
 Upgrade
to
Turkish

Chicken,
Avocado &
Camembert
on Turkish

A L L D AY B R E A K FA ST
Big Breakfast 25 50 Eggs Benedict 18 90
A L L D AY D I N I N G G O U R M ET S A N D W I CH E S
two poached eggs served with fresh spinach and hollandaise Served with your choice of bread (white or wholemeal) and a garnish salad
bacon, eggs, blistered cherry tomatoes, mushrooms, Beef & Cheese Burger 21 50
chipolatas, hash browns (2) and Turkish bread toast sauce atop lightly toasted Turkish bread La Salle 15 90
with ham 18 90 prime Angus beef pattie, tomato relish, Swiss cheese, dill pickle,
Popular choice: add side of smashed avocado add 4 50 salad greens & red onion served with beer-battered chips sprinkled tender chicken breast, camembert & avocado with
with bacon (2 rashers) 20 90 chilli mango mayonnaise
Goodness Bowl 18 50 with smoked salmon 23 90 with Cajun & rosemary salt
Popular choice: add bacon (1 rasher) add 2 50 add bacon (2 rashers) add 5 00
poached eggs, with cherry tomatoes, mushrooms, spinach, quinoa, Pancakes 16 90 Popular choice: upgrade to Turkish bread
smashed avocado and sprinkled with pinenuts Popular choice for spice lovers - smokey chilli mayo add 1 40
three light & fluffy pancakes served with a scoop of New York Club 17 90
with Turkish bread (1 slice) add 2 90
vanilla ice cream and maple syrup Fish Burger 19 50
with gluten free toast (2 slices) add 3 80 2 fillets of crispy flathead, tartare sauce, lettuce, cucumber, turkey, bacon, fried egg, lettuce, tomato and mayonnaise
Canadian Pancakes 18 90 carrot & red onion served with beer-battered chips The Boston 16 20
Eggs & Toast 14 90
three light & fluffy pancakes served with one rasher of
your choice of two poached, scrambled or fried eggs sprinkled with Cajun & rosemary salt turkey & cranberry with tomato, avocado and lettuce
bacon and maple syrup Popular choice: add Camembert add 3 00
with turkish bread Grilled Chicken Burger
21 00

with bacon (2 rashers) add 5 00 Freshly Baked Waffles 16 90

grilled chicken breast, avocado, tomato, lettuce, red onion, The Atlantic 16 50
Shingle Inn’s famous waffles freshly baked to order on-site beetroot & mayo served with beer-battered chips sprinkled smoked salmon & cream cheese with red onion and capers
Smashed Avocado 18 90
and served with ice cream or cream and hand-made
ripe avocado on toasted Turkish bread, topped with feta, with Cajun & rosemary salt Classic Salad Sandwich 15 50
butterscotch caramel or chocolate sauce
fresh rocket and a poached egg Sage, Spinach & Feta Frittata 16 90
with lettuce, carrot, red onion, tomato, beetroot &
with smoked salmon 24 20 Toast two slices with your choice of jam, honey, vegemite 5 90 served with a delicious salad of mesclun lettuce, red onion, cucumber on your choice your choice of bread
Bruschetta 12 50 Fruit Toast two slices, buttered 5 90 cherry tomato, cucumber and carrot with a house-made
lightly toasted Turkish bread topped with avocado, cherry honey mustard dressing gourmet breads (fresh or toasted) add 2 30 Boost your
tomatoes, feta and drizzled with balsamic dressing Chicken & Mushroom Lasagne 19 50 Turkish bread side salad
For a two slice bruschetta add 6 00 served with a delicious salad of mesclun lettuce, red onion, gluten free bread (toasted) or bun add 2 30 3
$ .00
cherry tomato, cucumber and carrot with a house-made
honey mustard dressing
SI D E S Traditional Fish & Chips 20 50
tomato relish 1 40
chipolata sausages (3) 4 50
haloumi 4 20
hash browns (2) 4 20 lightly battered flathead fillets served with tartare sauce
baked beans 4 00 bacon (2 rashers) 5 00 blistered cherry Canadian maple syrup 3 50 and beer-battered chips
mushrooms/garlic spinach 4 20 tomatoes (4) 3 50 smoked salmon 5 30 Bacon & Leek Quiche 16 90
mushrooms 4 00 smashed avocado 4 50 egg (1) 3 50 hollandaise sauce 1 40 served with a delicious salad of mesclun lettuce, red onion,
cherry tomato, cucumber and carrot with a house-made
honey mustard dressing
K I D S FAVO U R I T E S Pumpkin Soup 13 90
served with toasted Turkish bread Caesar
Teddy Bear High Tea 15 90 Salad
ham & cheese ribbon sandwich, mini sausage roll, teddy bear fairy with avocado
bread, Shingle Inn patty cake, teddy bear biscuit, chocolate marshmal- & chicken
low & choice of kids milkshake, babychino or juice CH I P S & W E D G E S
Kids ‘Spotty Cookie & Shake’ 8 90
Pancakes 10 50 bowl of chips 9 50
one deliciously fluffy pancake served with a scoop of vanilla crispy beer-battered chips with tomato sauce
ice cream and maple syrup bowl of sweet potato chips 11 50
Kids Fish & Chips 11 90
bowl of wedges 11 50
lightly battered flathead fillet, served with chips
and tomato sauce
served with sour cream SAL ADS + BOWLS
side of beer-battered chips 4 50
Vegemite, Jam or Honey Sandwich 6 90 with cajun & rosemary salt Shingle Inn Caesar Salad 17 50
Cheese Toastie toasted cheese sandwich 6 90
add sour cream 1 60 with avocado add 4 50
Kids Breakfast 11 50 with chicken add 5 00
one egg, one rasher bacon and one slice of toast with smoked salmon add 5 30
S AU CE S 1
$ .40
Goodness Bowl 18 50
Kids Shake 5 60
15% surcharge applies on public holidays aioli, sweet chilli, bbq, tartare, tomato sauce, gravy, poached eggs, with cherry tomatoes, mushrooms,
chocolate, caramel, banana, strawberry, vanilla or lime mint
Due to different ingredient costs, we are unable to substitute smokey chilli mayo spinach, quinoa, smashed avocado and sprinkled
Babychino 1 30 with pinenuts
with marshmallows add 90c vegetarian healthy living gluten free ingredients vegan option