Shan Recipe & Seasoning Mix Special Bombay Biryan
Shan Recipe & Seasoning Mix Special Bombay Biryan
Shan Recipe & Seasoning Mix Special Bombay Biryan
Nectar Price
Description
Meat & Potato Layered Pilaf
No Preservative
Nutrition
Table of Nutritional Information
per 100 g
1560kJ/
Energy
370kcal
Fat 10g
of which saturates 0g
Carbohydrate 50g
Fibre 20g
Protein 20g
Salt 20g
Serving Size 10 g
Ingredients
Salt, Red Chilli, Dried Plum with Pits,
Fenugreek Seed, Dill Seed, Turmeric, Cinnamon,
Black Pepper, Cumin, Nigella, Bay Leaf, Fennel,
Brown Cardamom, Ginger, Garlic, Clove,
Dried Papaya Powder, Maltodextrin,
Hydrolysed Soy Protein, Acid: Citric Acid,
Cane Sugar, Canola Oil,
Natural and Artificial Food Flavour,
Anticaking Agent: Silicon Dioxide
Dietary Information
Halal
Contains Soya
Allergy Advice
May contain traces of Sulphite, Sesame, Mustard,
Gluten and Tree Nuts.
Manufacturer
Manufactured by:
Shan Foods (Private) Ltd.,
29,
Sector 23,
Korangi Industrial Area,
Karachi 74900,
Pakistan.
Preparation
Steps of Cooking
1. Heat 1 cup (175ml) of cooking oil and fry 3
medium (300g), finely sliced onions until golden.
Add 3-4 medium (300g), diced tomatoes and fry
until the oil separates.
2. Add 1kg (2.2lbs) meat with bones, cut into small
portions (Chicken/Beef/Lamb), 2 tbsp Shan Garlic
Paste, 2 tbsp Shan Ginger Paste, 1 cup (200g)
plain, whipped yoghurt, 2 medium potatoes (250g
- peeled & quartered) and 1 packet Shan Bombay
Biryani Mix (dissolved in 1/2 cup water). Stir-fry for
10 mins. Add water (Beef/Lamb 4 cups; Chicken 2
cups). Cover and cook on low heat until the meat
is tender. Then increase the heat and stir-fry until
the oil separates from the gravy.
3. Separately: Wash 3% cups (750g) of Shan
Basmati Rice and let it soak. Boil 15 cups (3 litres)
of water and stir in 3 tbsp of Shan Salt and the
soaked rice. Boil the rice until 3/4th cooked.
Remove and drain thoroughly.
4. Spread half the rice in a pot and pour the meat
curry over it. Top with the remaining rice. Cover
and cook on low heat until the rice is fully cooked
(5-10 mins). Mix before serving.
Cooking tip: Use meat cuts from the breast, ribs
and shoulder.
Country of Origin
Country of origin: Pakistan
Product of Pakistan
Packaging
Box
Storage
Store in a cool and dry place.
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Disclaimer
You should also note that the picture / images show only
our serving suggestions of how to serve or prepare your
food – all accessories and additional items and/or
ingredients pictured with the product you are purchasing
are not included.
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