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NSTP Proposal

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armandosabandal49
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58 views

NSTP Proposal

Uploaded by

armandosabandal49
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name: Armando L.

Sabandal Course, Year & Sec: BTLED HE 1A


Instructor: Dr. Gretta Guiroy Date: March 23, 2024

Harvesting Hope: "Cultivating Vegetables for a Sustainable Future"

Project Proponent: This project will be managed by myself with the help of my parent.
Project Implementer: The implementer of this project will be Gwyneth C. German.
Project Duration: The duration for this project is 1 month.
Length of Implementation: The length of implementation for this project is 3 hours per day.

BACKGROUND

This project aims to:


1. To encourage people to grow their own veggies in home gardens in order to promote
sustainable living practices.
2. To empower people in the community to cultivate their own food by offering information and
tools on vegetable gardening techniques.
3. To improve self-sufficiency through home vegetable farming in order to increase food security.
4. Through knowledge sharing and gardening experiences in common, we hope to promote a
sense of community and teamwork.
5. The aim is to encourage ecological consciousness and preservation by supporting organic
gardening methods for growing vegetables in backyards.

JUSTIFICATION OF THE PROJECT

It is imperative to address the concerns of food security, encourage sustainable living, and build
community resilience, which is why the "Harvesting Hope: Cultivating Vegetables for a
Sustainable Future" project is necessary. With the use of backyard gardens, this project hopes to
enable people to grow more food on their own, increasing community self-sufficiency. To
improve local food security, encouraging backyard vegetable gardening can be a useful and
practical response to the growing environmental issues and uncertainties in the global food
supply chain.
This project also adheres to sustainability principles, as it minimizes dependence on
conventional agricultural methods that can harm the environment, reduces carbon footprints
related to food transportation, and promotes organic gardening practices. The project not only
encourages better eating habits but also strengthens a sense of connectedness to the natural
world and environmental care by including community members in the process of cultivating
their own food.

The "Harvesting Hope" project also acts as a forum for the development of skills, community
building, and knowledge sharing. Through the project's instruction and resource-sharing on
vegetable gardening methods, people are empowered to take charge of their food production,
pick up new skills, and strengthen their social bonds through gardening experiences. By
encouraging local food production, improving community well-being, and developing a greater
understanding of the connections between food, health, and the environment, this project
ultimately seeks to build a more resilient and sustainable future.

BENEFITS DERIVED FROM THIS PROJECT

The "Harvesting Hope: Cultivating Vegetables for a Sustainable Future" project offers a range of
benefits to individuals, communities, and the environment:
 By cultivating vegetables in backyard gardens, individuals can enhance their food
security by producing their own fresh and nutritious food. This reduces reliance on
external food sources and ensures a more stable food supply.

 Growing and consuming homegrown vegetables promotes a healthier diet rich in


vitamins, minerals, and antioxidants. This can lead to improved overall health and well-
being for individuals and families.

 The project fosters a sense of community and collaboration by bringing people together
to share knowledge, resources, and gardening experiences. This strengthens social
connections and creates a sense of belonging within the community.

 Engaging in backyard vegetable gardening helps individuals develop valuable skills such
as gardening techniques, plant care, and sustainable practices.
 Growing vegetables at home can lead to cost savings on grocery bills and reduce
expenses associated with purchasing produce. This can be particularly beneficial for
individuals and families on a tight budget.

 Engaging in gardening activities has been shown to have positive effects on mental
health, stress reduction, and overall quality of life. The project provides an opportunity
for individuals to connect with nature and experience the therapeutic benefits of
gardening.

COVERAGE OF THE PROJECT

One of the main problems that this proposal aims to address is the lack of access to fresh and
affordable produce for individuals living in urban areas. Limited availability of nutritious fruits
and vegetables can contribute to poor dietary habits, leading to health issues such as obesity
and malnutrition.Additionally, the reliance on mass-produced and processed foods can result in
a disconnect between consumers and the sources of their food, leading to a lack of
understanding about where food comes from and how it is produced. By promoting backyard
vegetable gardening, this proposal seeks to tackle these issues by empowering individuals to
grow their own fresh produce, improve access to healthy food options, and foster a deeper
connection to the food they consume.

METHODOLOGY

The methodology of the "Harvesting Hope: Cultivating Vegetables for a Sustainable Future" to
achieved this we will;
 Engage with community members to raise awareness about the benefits of backyard
vegetable gardening and gather interest from individuals willing to participate in the
project.
 Allocate resources such as seeds, gardening tools, soil, compost, and other materials
needed for us to start our backyard vegetable gardens.
 Setting up our backyard vegetable gardens, including selecting suitable locations,
preparing the soil, planting seeds or seedlings, and establishing watering and
maintenance routines.
 Regularly monitor the progress of the gardens, so that if their are many challenges or
issues that may arise, we will seek for any advice as needed.
DETAILED BUDGETARY REQUIREMENTS

Materials Quantity Unit Estimated Cost


Paint 1 Tainer ₱250.00
Nails 1/2 Kilo ₱30.00

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