Cambridge International General Certificate of Secondary Education

Cambridge International Examinations
Cambridge International General Certificate of Secondary Education
FOOD AND NUTRITION 0648/02

Paper 2 Practical Test 01 September – 31 October 2016
Planning Session: 1 hour 30 minutes
Practical Test: 2 hours 30 minutes
* 9 4 5 1 5 2 3 8 1 6 *
Additional Materials: Preparation Sheets
READ THESE INSTRUCTIONS FIRST
Write your Centre number, candidate number and name on all the work you hand in.
Please see page 2.
This document consists of 3 printed pages and 1 blank page.
DC (CW) 107108/2
© UCLES 2016 [Turn over
2
Planning Session: 1 hour 30 minutes
When you know which of the tests is assigned to you, read it through carefully, then complete the
Choices and Recipes Preparation Sheet (formerly Plan of Work), Time Plan and Shopping List as
follows, using the Preparation Sheets provided.
(i) On the Choices and Recipes Preparation Sheet, write down the dishes that you decide
to make. (Try to choose familiar but interesting dishes which give you scope to show your
skill.) Do not copy out the test. List the dishes in the correct order to answer the question.
(ii) Beside each of the dishes chosen, give the quantities of the main ingredients required. (A
full recipe is not necessary.)
(iii) Complete the Time Plan to show the order of working, the methods to be used, and the
length of time required for cooking each dish. Frozen, tinned and packaged foods (i.e.
‘convenience’ foods) may be used with discretion, but enough work must be planned to
show skill and to occupy the whole of the Practical Test.
(iv) Complete the Shopping List to show the total quantities of the ingredients required.
The amounts cooked should be sufficient for two or three people, but this may be governed by the
requirements of each particular test. Recipe books may be used during the Planning Session, but
frequent reference to them is to be avoided during the Practical Test.
Write your name, candidate number and the number of the test on your three Preparation Sheets.
Give them and any notes you may have made, with this question paper, to the Supervisor at the end of
the Planning Session. You may not take away a copy of the Practical Test, your Preparation Sheets or
any notes (other than your recipe books). You may not bring fresh notes to the Practical Test.
The question paper and one copy of your Preparation Sheets will be returned to you by the Practical
Examiner at the beginning of the Practical Test. You will be expected to keep to your plan. At the end
of the Practical Test, the question paper and Preparation Sheets must be handed to the Practical
Examiner.
© UCLES 2016 0648/02/O/N/16

3
Practical Test: 2 hours 30 minutes
1 (a) Prepare, cook and serve a two-course main meal suitable for two elderly relatives.
(b) Make a cake by the whisking method and some biscuits by the melting method.
2 Prepare, cook and serve five skilful dishes, each of which includes a different one of the following
ingredients:
a local fruit, a root vegetable, eggs, ginger, wholemeal flour.
3 (a) Prepare, cook and serve a two-course midday meal for two children which includes a good
supply of calcium.
(b) Make some small cakes and some biscuits which they could share with their friends.
4 Prepare, cook and serve five dishes which would be suitable for a teenager’s birthday party. At
least one of these dishes should be a decorated birthday cake.
5 (a) Prepare, cook and serve a two-course meal which would be suitable for two people who
have been playing sport.
(b) Make a savoury dish which includes vegetables and a sweet dish using pastry.
6 (a) Prepare, cook and serve three skilful dishes. Each dish should use one of the following
methods of cooking:
baking, shallow frying, steaming.
(b) Make a cake by the creaming method and a hot dessert.
7 (a) Prepare, cook and serve a two-course evening meal for two office workers.
(b) Make two dishes which would be suitable for them to take to work for a packed meal.
8 (a) Prepare, cook and serve three main-course dishes, each of which includes a different type of
cheese.
(b) Make a dish using a coating batter and a batch of scones.
© UCLES 2016 0648/02/O/N/16

4
BLANK PAGE
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every reasonable
effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the publisher will
be pleased to make amends at the earliest possible opportunity.
To avoid the issue of disclosure of answer-related information to candidates, all copyright acknowledgements are reproduced online in the Cambridge International
Examinations Copyright Acknowledgements Booklet. This is produced for each series of examinations and is freely available to download at www.cie.org.uk after
the live examination series.
Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local
Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.
© UCLES 2016 0648/02/O/N/16

Cambridge International General Certificate of Secondary Education

Uploaded by

Cambridge International General Certificate of Secondary Education

Uploaded by

Cambridge International Examinations

Cambridge International General Certificate of Secondary Education

FOOD AND NUTRITION 0648/02

Additional Materials: Preparation Sheets

READ THESE INSTRUCTIONS FIRST

Please see page 2.

This document consists of 3 printed pages and 1 blank page.

Planning Session: 1 hour 30 minutes

© UCLES 2016 0648/02/O/N/16

Practical Test: 2 hours 30 minutes

a local fruit, a root vegetable, eggs, ginger, wholemeal flour.

baking, shallow frying, steaming.

(b) Make a cake by the creaming method and a hot dessert.

(b) Make a dish using a coating batter and a batch of scones.

© UCLES 2016 0648/02/O/N/16

© UCLES 2016 0648/02/O/N/16

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