Contactless Menu A
Contactless Menu A
Contactless Menu A
STRAWBERRY LEMONADE 5
lemonade, blended strawberries • 190 CAL
one complimentary refill
LIMEADE 5
lemon-lime soda, fresh lime juice (strawberry or cherry) • 310 CAL
one complimentary refill
MARGARITAS
MARGARITA 8.5
gold tequila, fresh lime juice, agave (traditional or strawberry) • 320 CAL
CHAMPAGNE MARGARITA 12
frozen margarita, upside down bottle korbel california champagne • 460 CAL
MARGARITA MEZCAL 12
ojo de tigre mezcal, patrón silver tequila, grand marnier, fresh lime juice, simple syrup [frozen upon
request] • 450 CAL
EL PERFECTO 10 | 12
grand marnier, fresh lime juice, simple syrup [CHOOSE YOUR TEQUILA TIER 1 TIER 2] • 530 CAL
CRAFT COCKTAILS
PALOMA 8.5
el jimador tequila, ruby red grapefruit cordial, fresh lime juice, soda water • 260 CAL
NEGRONI 10
las californias citrico gin, campari, antica carpano vermouth [a classic bitter drink created in Florence,
Italy 1919] • 210 CAL
PAINKILLER 8.5
pusser’s rum, pineapple juice, orange juice, real coconut purée, grated nutmeg • 360 CAL
MOSCATO 7 10 28
centorri moscato di pavia, italy
RIESLING 9 12 34
leitz dragonstone, germany
PINOT GRIGIO 7 10 28
barone fini, italy d.o.c.
SAUVIGNON BLANC 7 10 28
joel gott, california
CHARDONNAY 6 8 18
sycamore lane, california
CHARDONNAY 9 12 34
knuttel family, russian river valley
'
ROSE 7 10 28
josh cellars, california
RED WINE
MERLOT
220 CAL/glass | 620 CAL/bottle 6oz
7
9oz bottle
10 28
grayson cellars, california
PINOT NOIR 9 12 34
the calling, monterey
CABERNET SAUVIGNON 6 8 18
sycamore lane, california
CABERNET SAUVIGNON 9 12 34
alexander valley vineyards, sonoma county
RED BLEND 9 12 34
phantom, california
MARTINIS
ESPRESSO 8.5
espresso, tito's vodka, kahlua, five farms cream [black upon request] • 340 CAL
SNICKERDOODLE 8.5
rumchata, fireball whiskey, bacardi coconut rum, cream • 290 CAL
MUNCHIES
GRINGO DIP® + CHIPS 9
creamy pepper jack cheese dip, pico de gallo, spice, salsa, tortilla chips • 1040 CAL
sub waffle fries for tortilla chips + salsa 1.5
SHROOMS 11
jumbo mushroom caps, herb + garlic cream cheese, horseradish sauce • 1330 CAL
BAJA DIPPERS 12
baja bites (chicken + cheese hand rolled in-house in a crispy corn tortilla), gringo dip, salsa, tortilla chips
• 1560 CAL
TEQUILA WRAPPERS 11
crispy flour tortillas, smoked chicken, pico de gallo, black bean, fire-roasted corn, white cheddar,
avocado ranch • 1330 CAL
CALAMARI 13
hand-breaded calamari rings, hot cherry peppers (cocktail sauce, marinara or garlic lemon aioli)
• 850 CAL
CHICKEN QUESADILLA 10
chicken, pico de gallo, pepper jack, corn-flour tortillas, sour cream, salsa • 870 CAL
sub guacamole for sour cream | add guacamole 1.5
SOUPS
BAKED POTATO CUP 4.5 BOWL 6.5
bacon, scallion, cheddar • 550 CAL
THIS + THAT
HALF SANDWICH + SOUP
TURKEY oven roasted, smoked gouda, arugula, tomato, house spread, baguette • 570 CAL 12
CHICKEN SALAD scratch recipe, arugula, tomato, baguette • 420 CAL 12
PRIME RIB CAB® ribeye, baguette, au jus (horseradish sauce or aioli) • 610 CAL 15
monterey jack upon request
SOUP + SALAD 11
bowl soup, house salad • 1230 CAL
SALADS
BUFFALO CHICKEN SALAD 15
grilled or fried chicken, wing sauce, bacon, white cheddar, pico de gallo, tortilla strips, crumbled bleu,
chipotle ranch • 1830 CAL
FAJITA SALAD 15
chicken or veggie patty, sautéed vegetables, cilantro, cotija, jalapeño, pico de gallo, sour cream, tortilla
chips (honey lime vinaigrette or avocado ranch) • 1020 CAL
HOUSE SALADS
TRADITIONAL 6.5
cheddar, bacon, carrot, egg, cucumber, tomato, croutons, dressing • 720 CAL
CAESAR 6
custom romaine blend, croutons, parmesan, caesar dressing • 430 CAL
SUMMER 7
spring mix, red onion, apple, strawberry, celery, pecans, goat cheese, balsamic vinaigrette • 330 CAL
DRESSINGS
avocado ranch | balsamic vinaigrette | buttermilk ranch | caesar dressing | chipotle ranch | creamy
bleu cheese | french | honey lime vinaigrette | honey mustard | light italian | salsa | thousand
island | 10-180 CAL per ounce
BOWL
PROTEIN POWER GRAIN BOWL
cajun spice, ancient power grains, grilled vegetable medley, feta
CHICKEN 8 OZ. 610-970 CAL 66 GRAMS OF PROTEIN 15
SALMON 7 OZ. 710 CAL 53 GRAMS OF PROTEIN 19
SIRLOIN STEAK* 8 OZ. 850 CAL 59 GRAMS OF PROTEIN 18
FLAT-IRON STEAK* 8 OZ. 970 CAL 52 GRAMS OF PROTEIN 20
FILET MIGNON* 7 OZ. 860 CAL 61 GRAMS OF PROTEIN 22
simply grilled upon request | add avocado 2
CRAFT SANDWICHES
PRIME RIB FRENCH DIP* 19.5
CAB® ribeye, baguette, au jus, standard side (horseradish sauce or aioli) • 1300 CAL
monterey jack upon request
CHEESE AMERICAN | SHARP CHEDDAR | SWISS | PEPPER JACK | MONTEREY JACK | CAROLINA REAPER |
SMOKED GOUDA | 60-110 CAL/slice
UPGRADES WAFFLE FRIES WITH GRINGO DIP 730 CAL 2 | CRISPY ONION RINGS 360 CAL 2 | SWEET
POTATO FRIES 480 CAL 1 | GLUTEN FREE BUN 1 | PRETZEL BUN .5 | BRISKET/CHUCK BLEND 2
SOUTHWEST
PACIFIC FISH TACO PLATTER 16.5
grilled or fried white fish, dressed cabbage, red pepper sauce, cilantro, cotija, corn-flour tortillas, rice,
refried beans • 1220 CAL
BORDER ATTACK 15
ground beef or chicken tacos (2), baja bites (chicken + cheese in a crispy corn tortilla), tortilla chips,
gringo dip, salsa • 1470 CAL
CHICKEN BUCATINI 16
grilled or blackened chicken, bucatini, alfredo sauce, steamed vegetables, parmesan, garlic bread •
2180 CAL
add seared shrimp 2
COMFORT
'CENTER CUT' BABY BACK RIBS 23
smoked center cut ribs (full slab), french fries, scratch bbq beans with brisket • 1980 CAL
CHICKEN MADEIRA 17
“pan fried” chicken breast, mashed potatoes, asparagus, melted monterey jack, housemade mushroom
madeira sauce • 1650 CAL
FLAT-IRON STEAK* 24
8 oz. USDA certified angus beef®, house salad, any side • 640 CAL
FILET MIGNON* 26
7 oz. USDA choice filet mignon, house salad, any side • 300 CAL
STEAK* + RIBS 28
flat-iron steak, ‘center cut’ baby back ribs (half slab), any side • 1330 CAL
upgrade to filet mignon 2
STEAK* + SEAFOOD
flat-iron steak, any side
SHRIMP four large (grilled or fried), cocktail sauce • 950 CAL 28
CRAB CAKE
signature recipe with wild caught crab meat (roasted red pepper or lemon zested tartar sauce) • 990 CAL 28
SCALLOPS three seared scallops • 880 CAL 28
upgrade to filet mignon 2
SCALLOPS + SHRIMP 24
five scallops, five large shrimp, “thick-cut” bacon, ancient power grains, asparagus, white wine butter
sauce • 790 CAL
BORDER ATTACK 10
ground beef or chicken tacos (2), baja bites (chicken + cheese in a crispy corn tortilla), tortilla chips, gringo dip, salsa
• 1470 CAL
DESSERT
SALTED CARAMEL + CHOCOLATE BROWNIE 7
chocolate brownie, pretzel crust, sea salted caramel, vanilla bean ice cream • 910 CAL
SIDES
FRENCH FRIES 220 CAL MASHED POTATOES WITH GRAVY 260 CAL
MOTT'S APPLESAUCE 100 CAL ADULT MAC-N-CHEESE 460 CAL
APPLE WEDGES WITH CARAMEL 170 CAL CHIPS + SALSA 270 CAL
CARROT STICKS WITH RANCH 170 CAL BUTTERMILK BISCUIT 380 CAL
DRINKS DESSERTS
SOFT DRINKS 0-80 CAL (free refills) SCOOP OF VANILLA ICE CREAM 160 CAL
(strawberry or chocolate topping)
MILK 230 CAL (refills .49)
COOKIES 120 CAL
APPLE JUICE 180 CAL (refills .49)
GO-GURT 70 CAL (strawberry)
STRAWBERRY LEMONADE 80 CAL (refills .49)
SIDES
STANDARD CAL PREMIUM CAL
FRENCH FRIES 5 380 LOADED BAKED POTATO 6 790
GRILLED VEGETABLE MEDLEY 5 70 LOADED MASHED POTATOES 5 540
SEASONED WAFFLE FRIES
FRESH STEAMED VEGETABLES 5 140 WITH GRINGO DIP 6 730
GRILLED ASPARAGUS 5 80 SEASONED WAFFLE FRIES 5 470
DRESSED ROASTED BRUSSELS SPROUTS 5 300 CRISPY ONION RINGS 5 360
HOMESTYLE MASHED POTATOES SWEET POTATO FRIES 5 480
+ GRAVY 4 450
ADULT MAC-N-CHEESE 4 450
SCRATCH BBQ BEANS WITH BRISKET 4 230
ANCIENT POWER GRAINS 4 220
COLESLAW 4 380
*Contains or may contain raw or undercooked ingredients. The state and city health code requires us to inform you that consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition
advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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