Instant Ebooks Textbook History in The Humanities and Social Sciences 1st Edition Richard Bourke Download All Chapters
Instant Ebooks Textbook History in The Humanities and Social Sciences 1st Edition Richard Bourke Download All Chapters
Instant Ebooks Textbook History in The Humanities and Social Sciences 1st Edition Richard Bourke Download All Chapters
com
OR CLICK BUTTON
DOWLOAD NOW
More products digital (pdf, epub, mobi) instant
download maybe you interests ...
https://ebookmeta.com/product/hands-on-media-history-a-new-
methodology-in-the-humanities-and-social-sciences-1st-edition-
nick-hall-editor/
https://ebookmeta.com/product/anthropocene-antarctica-
perspectives-from-the-humanities-law-and-social-sciences-
routledge-environmental-humanities-1st-edition-elizabeth-leane-2/
https://ebookmeta.com/product/anthropocene-antarctica-
perspectives-from-the-humanities-law-and-social-sciences-
routledge-environmental-humanities-1st-edition-elizabeth-leane/
https://ebookmeta.com/product/funding-your-research-in-the-
humanities-and-social-sciences-1st-edition-barbara-l-e-walker/
Challenging Ideas Theory and Empirical Research in the
Social Sciences and Humanities 1st Edition Maren Lytje
https://ebookmeta.com/product/challenging-ideas-theory-and-
empirical-research-in-the-social-sciences-and-humanities-1st-
edition-maren-lytje/
https://ebookmeta.com/product/both-human-and-humane-the-
humanities-and-social-sciences-in-graduate-education-charles-e-
boewe-editor/
https://ebookmeta.com/product/hegel-s-world-revolutions-1st-
edition-richard-bourke/
https://ebookmeta.com/product/writing-research-proposals-for-
social-sciences-and-humanities-in-a-higher-education-context-1st-
edition-george-damaskinidis/
https://ebookmeta.com/product/engineering-social-sciences-and-
the-humanities-have-their-conversations-come-of-age-steen-
hyldgaard-christensen-editor/
History in the Humanities and Social Sciences
Edited by
Richard Bourke
University of Cambridge
Quentin Skinner
Queen Mary University of London
Shaftesbury Road, Cambridge CB2 8EA, United Kingdom
One Liberty Plaza, 20th Floor, New York, NY 10006, USA
477 Williamstown Road, Port Melbourne, VIC 3207, Australia
314–321, 3rd Floor, Plot 3, Splendor Forum, Jasola District Centre,
New Delhi – 110025, India
103 Penang Road, #05–06/07, Visioncrest Commercial, Singapore 238467
www.cambridge.org
Information on this title: www.cambridge.org/9781009231046
DOI: 10.1017/9781009231053
© Cambridge University Press 2023
This publication is in copyright. Subject to statutory exception and to the provisions
of relevant collective licensing agreements, no reproduction of any part may take
place without the written permission of Cambridge University Press & Assessment.
First published 2023
A catalogue record for this publication is available from the British Library.
Library of Congress Cataloging-in-Publication Data
Names: Bourke, Richard, author, editor. | Skinner, Quentin, author, editor.
Title: History in the humanities and social sciences / edited by Richard Bourke,
University of Cambridge, Quentin Skinner, Queen Mary University of London.
Description: Cambridge ; New York : Cambridge University Press, 2023. |
Includes bibliographical references and index.
Identifiers: LCCN 2022024928 | ISBN 9781009231046 (hardback) |
ISBN 9781009231053 (ebook)
Subjects: LCSH: History – Philosophy. | History – Study and teaching. |
Humanities – Study and teaching. | Social sciences – Study and teaching. |
Social sciences and history. | BISAC: POLITICAL SCIENCE / History &
Theory
Classification: LCC D16.9 .H567 2023 | DDC 901–dc23/eng/20220720
LC record available at https://lccn.loc.gov/2022024928
ISBN 978-1-009-23104-6 Hardback
ISBN 978-1-009-23100-8 Paperback
Cambridge University Press & Assessment has no responsibility for the persistence
or accuracy of URLs for external or third-party internet websites referred to in this
publication and does not guarantee that any content on such websites is, or will
remain, accurate or appropriate.
Contents
Introduction1
1 Law and History, History and Law 20
m ich a e l l obba n
v
vi Contents
Index408
Figures
vii
Contributors
viii
Acknowledgements
ix
Introduction
This book addresses the role of history in the humanities and social
sciences. Its purpose, however, is not narrowly conceived as a study of
relationships between discrete subjects understood in terms of the con
temporary division of academic labour. The volume does not ask how
history as a discipline within a faculty ought to relate to other forms of
inquiry in the human sciences. Its concern is less with the university sub
ject than with historical consciousness more generally. The chapters in
the book variously explore the role of historical knowledge in the fields
of economics, anthropology, political science, political theory, interna
tional relations, sociology, philosophy, law and literature. Many of these
disciplines had their roots in historical study, only later to develop into
purely analytical or positivistic modes of investigation. Three examples
will serve to illustrate the point: legal scholarship in the sixteenth century
was regarded as dependent on historical information; politics in the eight
eenth century was seen all round as involving historical judgement; and
sociology, even at the end of the nineteenth century, was cultivated by
many as a branch of historical science. It would be easy to multiply such
cases. Each of these activities was distinct from history as a discipline, yet
they were all nonetheless historical in character.
This pervasive historicism declined in the course of the twentieth cen
tury. The decline began with a perceived crisis. Ernst Troeltsch explicitly
broached the problem in his 1922 essay ‘Die Krisis des Historismus’,
which argued that the nineteenth-century ambition to reconstruct the
world in terms of the developmental specificity of its components had an
inevitably relativising impact on the judgement of values. The historicist
vision, he noted, located all reality ‘in the flow of becoming’, empha
sising particularity over universality, and subjecting truth to historical
determination.1 The only solution, Troeltsch argued, was to regard the
cumulative fate of the West as offering a historical benchmark. He had
1
2 Introduction
2 Troeltsch 1902.
3 Mannheim 1968 [1924]; Hintze 1927; Heussi 1932. For Heidegger see Bambach 1995;
for Arendt and Strauss see Keedus 2015.
4 Montesquieu 1989 [1748], p. 8.
Introduction 3
CHIRIMEN
EBISU CHIRIMEN
KINU CHIRIMEN
Nammikawa, the first cloisonné artist of the world, has his home,
his workshop, and his little garden in a quiet corner of the Awata
district. Most visitors never pass beyond his ante-room, as
Nammikawa holds his privacy dear, and that small alcove with the
black table gives little hint of what lies beyond. The more fortunate
visitor follows the master through a dark recess to a large room with
two sides open to the garden, and a tiny balcony overhanging a
lakelet. He claps his hands, and big golden carp rise to the surface
and gobble the mochi thrown them. In that little paradise, barely
sixty feet square, are hills, groves, thickets, islands, promontories,
and bays, a bamboo-shaded well, and a shrine, while above the
farthest screen of foliage rise the green slopes of Maruyama.
A Japanese friend, who described Nammikawa as “the most
Japanese and most interesting man in Kioto,” took us to drink tea
with him in this charming garden, and, on the hottest afternoon of a
hot Kioto summer, we noted neither time nor temperature until the
creeping shadows warned us to depart. Old Japan seemed to re-live
in the atmosphere of that garden, and a cha no yu was no more
finished than the simple tea-ceremony the master performed there.
By the old etiquette a Japanese gentleman never intrusted to any
servant the making of tea for a guest, nor allowed the fine art of
that simple, every-day process to be exercised unseen. The tea-tray,
brought and set before the master, bore a tiny jewel-like teapot of
old Awata, and the tiny cloisonné cups with plain enamelled linings
were as richly colored as the circle of a tulip’s petals, and smaller far.
With them was a small pear-shaped dish, not unlike our gravy-boats,
a beautiful bronze midzu tsugi, or hot-water pot, and a lacquer box
holding a metal tea-caddy filled with the finest leaves from Uji tea-
gardens. Taking a scoop of yellowed ivory, carved in the shape of a
giant tea-leaf, our host filled the little teapot with loosely-heaped
leaves, and having decanted the hot water into the little pear-shaped
pitcher to cool a little, poured it upon the tea-leaves. Immediately he
drew off the palest amber fluid, half filling each cup, and presented
them to us, resting on leaf-shaped stands or saucers of damascened
metal. The tea was only lukewarm when we received it, but as
delicate and exquisitely flavored as if distilled of violets, as rich and
smooth as a syrup, the three sips of it constituting a most powerful
stimulant. In the discussion of tea-making that followed, our
Japanese mentor explained to us that to the epicurean tea-drinkers
of his country, boiling water was an abomination, as it scorched the
leaves, drove out the fine fragrance in the first cloud of steam, and
extracted the bitterness instead of the sweetness of the young
leaves. “It may be well enough to pour boiling water on the coarse
black tea of China’s wild shrub,” said this delightful Japanese, “but
the delicate leaf of our cultivated tea-plant does not need it.”
With the tea our host offered us large flat wafers of rice and fancy
confections in the shape of most elaborate asters and
chrysanthemums, too artistic to be eaten without compunction. The
cups were refilled with the second and stronger decoction, which set
every nerve tingling, and then only were we permitted to see the
treasures of Nammikawa’s creation. From box and silken bag within
bag were produced vases, whose lines, color, lustre, and brilliant
intricacy of design made them beautiful beyond praise. They were
wrought over with finest traceries of gold, silver, and copper wires,
on grounds of dull Naples yellow, soft yellowish-green, a darker
green, or a rich deep-red, wonderful to behold, the polished surface
as even and flawless as that of a fine onyx.
One by one some smaller pieces were brought in, in little boxes of
smooth white pine, beautifully made and joined. Nammikawa
opened first the cotton wadding, then the inevitable wrapping of
yellow cloth, and lastly the silken covers, and handled with a tender
reverence these exquisite creations of his genius, every one of
which, when placed on its low teak-wood stand, showed faultless.
For two years his whole force was at work on the two sixteen-inch
vases which went to the Paris Exposition, and four years were given
to the Emperor’s order for a pair for his new palace. These bore the
imperial emblems, and dragons writhed between chrysanthemums
and through conventional flower-circles and arabesques, and the
groundwork displayed the splendid red, green, russet, mottled gold,
and glistening avanturine enamels, whose secret Nammikawa holds.
For it is not only in his fine designs, but in the perfect composition
and fusing of his enamels and the gem-like polish that this great
artist excels all rivals.
IN NAMMIKAWA’S WORK-ROOM