Article 01

MetLife Bangladesh has launched a new cashless outpatient service exclusively for organizations
providing life & health insurance to their employees through MetLife. This new service enables
employees to receive outpatient hospital services without paying any cash upfront at hospital
counters.
Outpatient services include outdoor consultation, prescribed medicines and investigations
administered without an overnight stay at a hospital.
This service, in addition to the existing cashless hospital admission facility, will benefit over
300,000 employees from 900+ organizations that have availed MetLife's employee insurance.
These services will also be available to the dependents of these employees.
The introduction of cashless outpatient services offers significant advantages. Employees will no
longer need to pay cash at hospital counters, eliminating the stress of upfront medical expenses.
By removing this financial burden, employees can focus on their health and well-being without
the distraction of financial worries. This service also streamlines the medical care process,
allowing employees to receive the care they need promptly and efficiently.
Commenting on this newly launched service, MetLife Bangladesh's Chief Executive Officer, Ala
Ahmad, said, "We want to help our customers focus on their wellbeing and not worry over
expenses when they go to a hospital. That is why this holistic approach to employee insurance will
help organizations demonstrate their care to their employees and their families."
Cashless facility is subject to the financial limit set by organizations. Initially, the cashless
outpatient service is available at United Hospital Limited. More hospitals offering this service will
be added throughout the year.

Article 02

BRAC Bank TARA has launched an initiative to create education entrepreneurship opportunities
for women through the BRAC Kumon franchise owner programme.
Recently, TARA, the women's banking segment of BRAC Bank, hosted a workshop in partnership
with BRAC Kumon to educate potential franchise owners, reads a press release.
Over 40 enterprising TARA Retail customers attended the workshop on 29 June 2024, aiming to
become entrepreneurs.
This initiative is part of a collaboration with BRAC Kumon, which offers high-quality education
in Mathematics and English through the Kumon method. This method is designed to help students
develop strong self-learning skills and a deep understanding of these subjects.
Interested TARA customers will benefit from a waiver of BDT 50,000 on their license fee and an
EMI facility for purchasing furniture upon becoming BRAC Kumon franchise owners.
Additionally, there will be opportunities for financing from BRAC Bank.
At the event, several representatives from BRAC Bank shared their insights: Nurun Nahar Begum,
Chief Technology Officer; Mehruba Reza, Head of TARA, Agami, Premium Banking Segments;
Azizul Hoq, Head of Business Transformations and Product; and Faysal Haider, Regional Head,
Distribution Network. They discussed BRAC Bank TARA's initiatives to empower women and
enhance their capabilities.
From BRAC Kumon, Nehal Hasan, Head of BRAC Kumon; Sakeef Mahboob Bin Ahsan, Senior
Manager of Business Development and Accounts; and Insan Ul Haque, Manager of Project,
Partnership & Acquisition, provided a comprehensive overview of Kumon and the franchisee
experience. They also outlined the process, profitability, and key features of becoming a Kumon
franchise owner. Two successful BRAC Kumon franchise owners shared their success stories and
journey with Kumon.
Nibedita by Anika Islam' was appreciated for nominating aspiring women education entrepreneurs
to participate in the workshop.
This event aimed to offer entrepreneurial opportunities to women and provide educational and
financial benefits to the community. It underscores BRAC Bank TARA's commitment to women's
empowerment.
With the rapid expansion of Kumon Centers in Bangladesh, this collaboration is poised to
significantly impact education and access to financial services.

Article 03

Walton, the electronics giant, and InterContinental Dhaka have joined forces to unveil a recipe
book titled “The Art of Fine Dining.” This collaboration aims to provide a new cooking experience
for Walton microwave oven customers, allowing them to recreate five-star hotel recipes in the
comfort of their own homes.
The recipe book features a collection of mouthwatering recipes curated by InterContinental’s
experienced and renowned Chef Md. Asaduzzaman. These recipes have been carefully crafted and
explained understandably, offering food lovers a unique culinary journey. The book’s unveiling
ceremony was attended by prominent figures from both Walton and InterContinental Dhaka.
Among those present were Walton’s Chief Business Officer (CBO) Mostafa Kamal, Deputy Chief
Business Officer (DCBO) Enamul Kabir, Senior Additional Operative Director Nazmul Islam, as
well as InterContinental’s South West Area General Manager Ashwani Nayar, Director of Sales
and Marketing Rezwan Maruf, and Director of Food & Beverage Olivier Loreaux.
Ashwani Nayar expressed his belief that the recipes in the book would leave a lasting impression
on food lovers, providing them with a new and memorable experience. Mostafa Kamal, Walton’s
CBO, emphasized that this initiative was taken to entertain food enthusiasts with a fresh and
exciting culinary adventure.
The recipe book will be supplied as a complimentary gift with every Walton microwave oven
purchased from Walton outlets, allowing customers to enjoy the benefits of this collaboration and
elevate their home cooking experience.
The joint unveiling of “The Art of Fine Dining” recipe book by Walton and InterContinental Dhaka
marks a unique collaboration that promises to enrich the culinary experiences of microwave oven
users. With access to five-star hotel recipes, food lovers can now explore new flavors and
techniques, transforming their home kitchens into gourmet destinations.

Article 04

Green Grocery is presenting the “Aamlacious Mango Fest” at Banglish-ব াংlish, a vibrant
celebration spotlighting the mango. This eagerly anticipated event, taking place from June 1st to
June 2nd, offers a unique opportunity to savor an array of mango-inspired culinary creations.
Today is the last day of the feast. You can visit the Empire of Mango today from 4:00 pm to 10:00
pm, and can indulge in specially crafted dishes that showcase the versatility and exquisite flavor
of mangoes.
The Aamlacious Mango Fest is distinguished by its commitment to quality and freshness,
coinciding with the peak of mango season. This ensures that each dish not only offers exceptional
taste but also the highest nutritional value.
Mangoes in Bangladesh are not just a fruit; they are a symbol of seasonal celebration, familial
bonds, and regional pride. The festival taps into this deep emotional vein, with each mango dish
serving as a homage to the memories and experiences that many Bangladeshis associate with
mango seasons of the past. Stories of climbing mango trees in childhood, family gatherings to
share the first mangoes of the season, and the anticipation of mango-based desserts are common
and fondly recollected during the fest.
Considering the emotions and stories of people, this festival has the Buffet Dinner Corner so that
guests can explore the diverse applications of mangoes in both traditional and innovative dishes.
From refreshing beverages to decadent desserts, the festival’s menu is a testament to the culinary
possibilities of the mango, prepared by Banglish-ব াংlish expert chefs.
The Aamlacious Mango Fest is more than just a food festival; it is a community event that brings
together mango aficionados, families, and tourists, promoting not only local agriculture but also
tourism in Dhaka. It’s a testament to the enduring appeal of the mango and its status as a symbol
of summer’s bounty in Bangladesh. It serves as a platform for promoting local mango farmers and
highlights the importance of sustainable agricultural practices in the region. By sourcing mangoes
from local farms, the festival also supports the local economy and encourages sustainable
consumer practices.

Attendees of the festival have expressed immense satisfaction with the quality and variety of
mango-based dishes available. The event has not only catered to local residents but also attracted
tourists, who have praised the festival for its innovative approach to showcasing a traditional fruit
in new and exciting ways.