Scribd Logo
Upload

Welcome to Scribd!

  • 2 views

    Menu 9

    Uploaded by

    akmalraein22
    ...

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Menu 9

    Uploaded by

    akmalraein22
    2 views6 pages
    ...

    Original Title

    MENU 9

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    ...

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2 views6 pages

    Menu 9

    Uploaded by

    akmalraein22
    ...

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    MENU 7

    CABBAGE FOOGATH
    Ingredients Gram

    Cabbage 400gm

    Onions 30 gm

    Green chillies 5 gm

    Mustard seeds 1tsp

    Cumin seeds 1tsp

    Oil 30 ml

    Coconut 50 gm

    Salt To taste

    Curry leaves 1 spring

    Method:
    1. Shred cabbage fine.
    2. Chop onion and green chillies.
    3. Heat oil, add mustard seeds,cumin seeds.
    4. When it starts to crackles, add chopped onions, green chillies and curry
    leaves. Sauté.
    5. Add cabbage and salt,turmeric powder.
    6. Cook on a slow fire till cabbage is tender. Stir constantly and sprinkle a
    little water if necessary.
    7. Add grated coconut, cook a little longer, stir well remove from fire and
    serve hot.
    Ande ki sabzi
    Ingredients Grams

    Eggs 4 no

    Onions 70 gm

    Tomatoes 70 gm

    Green chilly 5 gm

    Ginger garlic paste 15gm

    Coriander leaves 10 gm

    Red chilly powder 10 gm

    Turmeric powder 10 gm

    Garam masala 10 gm

    Cumin powder 5 gm

    Cumin seeds 5 gm

    Coriander powder 5 gm

    Salt To taste

    Method:
    1)Hard boil eggs. And cut into 4 pieces.
    2)Chop onions, tomatoes and green chilles make paste of ginger and garlic.
    3)Take a frying pan add oil. Add chopped onions.ginger garlic paste,green chllies
    and saute it till translucent. Add the chopped tomatoes cook well.
    4)Add all dry masalas like coriander powder,cumin powder,red chilly
    powder,turmeric powder,salt and cook well.
    5)Sprinkle little water cook it for further 5 mins till oil oozes out.add garam masala
    powder.
    6)Add Boil Egg gently finished it with chopped coriander leaves. And serve hot.
    JEERA RICE
    Ingredients Grams

    Rice 250gm

    Cumin seeds 3 tsp

    Salt To taste

    Ghee 20 gm

    Water As required

    Method:
    1. Wash and soak the rice for 20 minutes,and keep aside.
    2. In a handi add ghee add cumin seeds sauté for a minute till they begin to
    splutter.
    3. Now add the soaked rice. sauté on medium flame for a minute. sauté it gently
    so that you do not break rice.
    4. Add water and salt to taste.close the lid and allow to cook on low flame for 20
    minutes.
    5. After 20 minutes, gently fluff the rice with a fork.
    6. Garnish with coriander leaves and serve jeera rice hot with dal fry, or dal
    tadka.
    MASALA DAL
    Ingredients Gram

    Moong dal 30gm

    Masoor dal 20gm

    Tur dal 50gm

    Salt To taste

    Ghee 15gm

    Onions 50gm

    Tomatoes 30gm

    Garlic 10gm

    Mustard seeds 5gm

    Cumin seeds 10gm

    Oil 30ml

    Turmeric ¼ tsp

    Coriander leaves 2 tbsp.

    Ginger 5gm

    Method:
    1)Wash all the dal together, salt, turmeric powder, and 1½ cups of water, mix well
    and cook it all dal get mashy and soft.
    2) Heat a handi add oil,add cumin seeds,mustard seeds,let it crackles,add
    chopped garlic, oinion,tomatoes,green chillies,hing and sauté it well
    3) Pour the dal on it and adjust consistency,check seasoning.Cook it for further 5-
    10mins and Finished it with chopped Coriander leaves and grated coconut.
    BREAD PUDDING
    Ingredients Grams

    Bread Half packet

    Butter 30 gm

    Milk 250 gm

    Sugar 60 gm

    Eggs 2

    Sultanas 30 gm

    Nutmeg A pinch

    Cashewnuts 30 gm

    Method:
    1. Trim the sides of bread and cut it in to triangles.and make a place a layer of
    breads on tray.
    2. Combine Milk, eggs ,sugar,Vanilla essence and mix it well. Strain it.
    3. Pour over bread. Add sultanas and cashewnuts.
    4. Cover with greased proof paper and bake in oven at 150 degree celcius till
    golden crust.
    Serve hot with vanilla ice cream.

    You might also like