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Documents Required for Halal GSO 2055-1:2019:
1) Ingredient List and Halal Certificate of Suppliers
2) Halal Policy 3) Halal Objectives 4) Identification and Traceability Procedure Traceability test record 5) Procedure for Corrective and preventive action 6) Procedure for raw material inspection Incoming Material Inspection Record Supplier Evaluation 7) Procedure for Pest Control Insect Killer Monitoring Record Rodents Monitoring Record Trend Analysis Fogging / Fumigation record 8) Procedure for Contamination control Personnel Hygiene Monitoring Sheet Sanitation chart Product Area Inspection record Cleaning record 9) Procedure for Product Recall 10) Calibration SOP and Record (If there is any measuring equipment) 11) Procedure for Customer Complaint and record 12) Trainings SOP and Record Annual Training Plan Training Record 13) SOP Medical Control and record 14) Product Analysis (If any) 15) Process Analysis Report (If Applicable) 16) Water test report if it’s a part of product or used for washing 17) Halal / HACCP Study (HCP Identification and related records format) Halal Food Safety Risk Assessment Halal Control Point (HCP) Monitoring Plan and Related Records Process Flow Diagramme Halal Food Safety Team and their Job Description