Documents Required For GSO 2055-1

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Documents Required for Halal GSO 2055-1:2019:

1) Ingredient List and Halal Certificate of Suppliers


2) Halal Policy
3) Halal Objectives
4) Identification and Traceability Procedure
 Traceability test record
5) Procedure for Corrective and preventive action
6) Procedure for raw material inspection
 Incoming Material Inspection Record
 Supplier Evaluation
7) Procedure for Pest Control
 Insect Killer Monitoring Record
 Rodents Monitoring Record
 Trend Analysis
 Fogging / Fumigation record
8) Procedure for Contamination control
 Personnel Hygiene Monitoring Sheet
 Sanitation chart
 Product Area Inspection record
 Cleaning record
9) Procedure for Product Recall
10) Calibration SOP and Record (If there is any measuring equipment)
11) Procedure for Customer Complaint and record
12) Trainings SOP and Record
 Annual Training Plan
 Training Record
13) SOP Medical Control and record
14) Product Analysis (If any)
15) Process Analysis Report (If Applicable)
16) Water test report if it’s a part of product or used for washing
17) Halal / HACCP Study (HCP Identification and related records format)
 Halal Food Safety Risk Assessment
 Halal Control Point (HCP) Monitoring Plan and Related Records
 Process Flow Diagramme
 Halal Food Safety Team and their Job Description

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