Essential Oils and Oleoresins PDF
Essential Oils and Oleoresins PDF
Essential Oils and Oleoresins PDF
SUGGESTED READINGS:
Srinivasan, K. "Black pepper and its pungent principle-piperine: a review of diverse
physiological effects." Critical reviews in food science and nutrition 47.8 (2007): 735-748.
Ferreira, Sandra RS, et al. "Supercritical fluid extraction of black pepper. Piper nigrun L.
essential oil." The Journal of Supercritical Fluids 14.3 (1999): 235-245.
Zhao, Jian, and Peter M. Cranston. "Microbial decontamination of black pepper by ozone and
the effect of the treatment on volatile oil constituents of the spice."Journal of the Science of
Food and Agriculture 68.1 (1995): 11-18.
Russell, Gerald Frederick, and Walter G. Jennings. "Constituents of black pepper.
Oxygenated compounds." Journal of agricultural and food chemistry17.5 (1969): 1107-1112.
Schulz, Hartwig, et al. "Characterization of peppercorn, pepper oil, and pepper oleoresin by
vibrational spectroscopy methods." Journal of agricultural and food chemistry 53.9 (2005):
3358-3363.
Sovová, Helena, et al. "Supercritical carbon dioxide extraction of black pepper."The Journal
of Supercritical Fluids 8.4 (1995): 295-301.