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    高一上 Food Preservation Presentation (1)

    Uploaded by

    開平-王筱菡

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    高一上 Food Preservation Presentation (1)

    Uploaded by

    開平-王筱菡
    0 views18 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    0 views18 pages

    高一上 Food Preservation Presentation (1)

    Uploaded by

    開平-王筱菡

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 18

    Food

    Preservation
    What is Food
    Preservation?
    「用於防止或減緩食品的敗壞的方
    法，以保留食品的營養和味道，降
    低微生物與毒素產生，藉此減少因
    使用食品導致疾病的機率。」
    Why is food
    preservation
    important?
    Reduce food waste

    Why is food
    preservation
    important?
    3R 1E
    Reduce food waste

    Why is food Reduce rotten food gas


    preservation
    important?
    3R 1E
    Reduce food waste

    Why is food Reduce rotten food gas


    preservation
    important? Reduce dietary deficiencies
    飲食 缺乏

    3R 1E
    Reduce food waste

    Why is food Reduce rotten food gas


    preservation
    important? Reduce dietary deficiencies
    飲食 缺乏

    3R 1E
    Extend food's shelf life
    Rotten Food 腐敗、變質
    Rotten Food 腐敗、變質
    食物惡化、對於人類的可食用性下降的過程
    Rotten Food 腐敗、變質
    食物惡化、對於人類的可食用性下降的過程
    A. 油臭味
    B. 腐臭味

    C. 酸味或酒味

    D. 霉味

    E. 氨水味道
    Rotten Food 腐敗、變質
    食物惡化、對於人類的可食用性下降的過程
    蛋白質食物
    A. 油臭味 魚貝類、禽畜肉類、雞蛋、豆類等
    B. 腐臭味 麵包、饅頭、蛋糕、米飯等主食
    C. 酸味或酒味
    碳水化合物
    蔬果、糖類製品
    D. 霉味 高油脂食品
    奶油、堅果、油炸食品或糕點
    E. 氨水味道
    海鮮乾貨
    蝦皮、魷魚絲、干貝、魚乾
    Rotten Food 腐敗、變質
    食物惡化、對於人類的可食用性下降的過程
    蛋白質食物
    B. 腐臭味 魚貝類、禽畜肉類、雞蛋、豆類等

    D. 霉味 麵包、饅頭、蛋糕、米飯等主食

    C. 酸味或酒味
    碳水化合物
    蔬果、糖類製品
    A. 油臭味 高油脂食品
    奶油、堅果、油炸食品或糕點
    E. 氨水味道 海鮮乾貨
    蝦皮、魷魚絲、干貝、魚乾
    What Refrigeration
    Meat, fruit, and
    Sealing
    Vacuum-sealed
    are the vegetables seafood and
    meat
    preserved
    Pasteurization Freezing
    foods? Skim milk, cider, and Frozen meat and
    eggs seafood

    Modern method
    What are the Traditional method

    preserved foods?

    Drying Fermentation Canning


    Pasta, rice, and Cheese, yogurt, Fruits, vegetables,
    powdered and wine...etc. sauces...etc.
    milk...etc.

    Salting Pickling Curing


    Salted fish and Fruit, vegetables, Meat and fish
    eggs...etc. and fish...etc.
    Thank You for
    Listening
    May we all have a good relationship with
    food and the environment!

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