BOD and COD
BOD and COD
o 2 .
ces of Do ~,<:r
250 are th e two ~ a1or sour
, h ;1cids
. va lue of DO ,n a wa terbo
dy depen· ' ht,
ence ot sue ds on
d the pres, ..J eve l01J odou. r..J,n seve ral fac tor s1· lik e tempe ratur \\t
of wastes an •
. e
1 - -
. . 0
;md me u/1,c ,ons /our 1n o
rn,,~ d do Lff ,m,
mo vement, sa rn1ty, pH ,
etc. A
bein
00 ~!er
tes 1
sugg ests ho w mu ch 0 2 is
the water Bo t1 co
1 ·
t . 111 g av -1
ca te ,rnpurir, of w.i ter . , cl, .
t ,re 1•1 ~ ' Able.
l , . ·ry cfo -
r- -nt-ra fure : The tcn,11<•r., rr11 , icaf 0 ~
(i1 i) C" . . .,,
I~ 1,11,ry, ~.,
, ,r He nce yrn) Biochemical or Bio_1lsogthe arn Yg~n
influence on pH , ·'- ,,,, the w,11«= · demand (BOD): BOD OlJ l)t
Cll , Cl( ( t "Ql/ati c of
(;O l\'C,~ O\ V~ · · r1111 ! 0 " ns um e d b y mi cro or
. ' '- • ter ox yg en co f gan,sr
t·he tcmper,,turc i-; ,mpo ..
anic rnatter fl\
/it( ' ,ts \H, // .1s rhc t.1ste
of the wa . for decompos1t10 ~ o org 1
6
wa ter un der ae ro ,c co_ ndition . Th e 80 n
.
ChtYnical p.,rdmete~ ne the deg D
1
test is used to de ter mi
r for all aquatic
(il pH · It 15 a limiting facto wa ter po llu tio n an d waste str
en;t~e of
tural wa ter
Ii, ~s. The pH va-lue of na BO D tes t suggests ho w much O · 1A5
m betwe en
depe nds on the equ ilib riu be ing consumed. Several factors suc as
h
bic a rbo na te
dis solved CO / carbonate/ - - . o bes, p H, presence of tox,·
f f!l 'cr
an aq ua tic eco sy ste m typ e o n
ions. Th e pH of etc . influenc e the,
due to co n - nitrification pr ocess,
increases du ring da y ti me d
esis an
sumption of CO 2 in photosynth BO D teSt
to release of
deqeases during night due ) Ch em ical oxygen demand (COD
): It is
(iv
e( ) 1 in respiratory ac tivity . d by organic
am ou nt of 02 re qu ire
\£ Dissolved oxygen (D O): In na
waste water, DO serve s as
tur al
an indica
an d
tor
the
ma tte r in a sa mp le of wa ter for
its oxi-
In
da tio n by a stcon g ch em ica l oxidant.
d biological
of ph ys ica l, chemical an CO D, 02 also gets co ns um ed
in oxida-
dy . Ph oto -
ac ti vities of the water bo tio n of ino rg an ic ma tte
r. In addition I
J.3.6. 1 TI1c de layed incu bari o n procedure for faecal coli forms is san:i~ as th_at for tot~I coli forms . as
gi \C: n in .L l5. except th at M -VFC holding medium is used. The compos1t10n ol the mcdtum is :
Casitone, Vitamin-tree 0.2 9
Sodium benzoate 4.0 9
Sulphanllamide 0.5 g
F inal pH 6 .7 ± 0.2
Pre1){J 1a rio11 - Add .i . 7 g of medium (as given above) per litre of laboratory pure water containing
IO ml. o f 95 per cc:nr ethanol. Denatured alcohol should not be used. Heat slightly to dissolve the
ingrcgµ..~ts . then sterilise by membrane filtration (0.22 pm) Store prepared medium at 4°C. Discard after
_),µ,()nth. ~
DISSOLVED OXYGEN : (Wlnkler"s lodomclrlc Method)
-----
PRINCIPLE
The manga no~s sulphate_ reacts with . the_alkali (KOH or NaOH) to form a white precipitate of
manga no~s hydroxide whi ch._ in:--the presence of oxy~en_, g_ets oxidised to a brown colour compound. ln the
strong ~ •d medium, mangani ~ ions are_rcduc~d by 10<.hde ions which get converted to iodine equi vaknl.
t_o the original c~ncefltralwn of oxygen in the sam£ 1e. The iodine can be titrated against thiosuTphatc using
starch a.s an indicator. ,.
REAGENTS
(
.. 18 n na n ou~ ~ul pha lc ....111 11,_
• "' 1) I \ \ (lj \ (' I ('J I ff ►wtt et! d1,11llco
':, ...
l' ,., '''" (>, It( (J 1,1 fl) n
il .1 1cr ,1 n
d ri11,c r
Starch ~olulion D1,,,,I\ r I r nt , 1•11 I
D. l 1 1n t rw i '"' 11 1 "'1r rn 1111 , r '"' 1 I • I u ..,; at~ ia ·Nt ndd
nff1 1rm .1ld c'1, dc ... nlu,110 n
•
a rcw' Jl (1r
...
.
£, Sulphuric add H _., so .J • l( \fh. "f'
!:r I )q I
and sha ke the con tent s w~II hy inve rtin g the h() lll c rcp..: .th: J ly Keep •nc
J. Pla ce the stop per on~ t:O 10, k'II>
ho11lc for \Orne tim e to sett le dow n
the prc cipi tJlc . tr the 1i1ra1ion i, 10 Ix pml
e with the prc cipi talc .
da y:-. . kee p thl' sam ple at thi s stag
u pll .ih:
O and shake well to dis, olvc tht.: prc
4. Add 1-2 ml . of con cen trat ed H,S 4
L..il I la,k 11,r tllrd th m
ove eith er the who le con tent s. or a part ol' them ( 50 - I 00 ml. ) in cn n1
5. Rem
mixing of oxygen .
Pre , ent any hub hlin g 10 avoid fun her
,t ,{x. ltum lhh-, ...t. ,-
,~ urn tcn ts, with in one hou r of dissolut ion of the pre cipi tate a~.i..un-
6. Titr ate ur ,..- ~ n.:--"t:~
usin g stan :h as an indi cato r. At the end-point . init i al uarl( hl uc lolo
pha tc sol utio n
10 co lourless .
C.ku11don
:
When whole content~ h:..l\e been titrated
(ml x N ) of 1itran1 x X x 1.00 0
V V
Di, , . Ox~gcn . mg/1 = 1
-
894
. .. , 0 htaincJ hv dividing the v;.ilue in mg/I
mg/ I . It L,tn hl.: -
In oceanography. the unit ml/I is preterred over
hy 1.43.
D) DETERMINATION
(I) IIOCHEMICAL OXYGEN DEMAND (BO ,\ I )
.J ' '
I
Prlnclplc
· . . , · · ·, . 0 f the oxygen concentration hc1wcl.:n
. . . measuring tht.: dd lerenLc
The pnnc1plc ol the method involves
at 20°C.
the sample and atk r irn.:uhating it for 5 days
A. BOD bottles
Procedure
l water for
er hy huhhling compressed air in distille<
I . Prepare dilution water in a glass contain
ahout 30 minutes.
c chloride
nesium sulphate. calcium chloride and ferri
2. Add I ml. each of phosphate huffer. mag
mix thoroughly.
solutions for each litre of dilution water and
hy using I N NaOH or H so➔. 2
3. Neutralise the sample to pH around 7.0
· · . usually necessary 10 prcpan: a su11
· 111s · ahk
e the DO in the sam ple is likely tu he cxh ·1 ·1,d
t: ,
4. Sinc . 'us · 1
.1·1 UIH>l
. . .
the sam ple acco rdrn g to the exp ecte d B o · o· 1.c1nec. 5 cc T ahle hcll>W Jor
· ur
<lllu uon ot · '"
.h
o I t e sample.
· · ,
s in a huckct or a lan~e ,Tlass trow•h · · I , •
thorouu.::-hlv· . Fill ] -.l.:(-.
5. Prepare dilution I ~ e- .::- llll.X Ill.: lOll( ClllS.
·
0I e
1h BOD I...
tn>ll CS.
6 r •u ..,O"C r ~ . .
· Keep one set of the hot1ks in BOD incuhato • - or· days and Jctc rrrn nc the DO .:onrcnt
in anolhcr set imm ediately.
·
cdiatcl , · , .
7. Dctcnnine DO in the sample hottli:s imm Y ,lltt:r the com plet ion of 5 Jay s· irn:uhalllln .
n 11011 u, "'v .......
Ta bl e b U. 1 ; t'r c µm -- --
01 0
- 11u11on1 ror vt1r 1o u 1 roni,, •-111
> - - -- - - - l II I fi_Jr,
0 ,, fJllullon (''',1•,) Snm pll} v<Jlurno In
Aan gA of 80 0 mg/I ,
0-6
- - - No dllullon ---
of ml xll ue
1,0 00
--
5() :500
4- 12
20 20 0
10 -30
10
100
20-60
5
50
40-120
20
100-300 2
10
20 0- 60 0
5
400-1 ,200 0.5
2
1,0 00 -3 ,00 0 0.2
2,000-6,000 0. 1
0.5
Above 6,000 0.05
Calculation
DEMAND (COD)
(C) CHEMICAL OXYGEN
the
Principle
of ox ygen cons um ed during the oxidation of
re
and (COD) is the measu the presence of sulphu
ric
Chemical Oxygen Dem agent. Po tassium D ich ro m ate in
r hy a strong oxidising
oxidisahle organic matte agent in determination of
COD.
ed as an oxidising
acid is generally us
ence of m ercu ric su lphate to neutralise the
in pres
e sam pl e is reflu xe d with K2Cr20 7 and H2S04 potas siu m di chro m atc is titrated against
Th excess of
ch lorid es an d silve r sulphate (catalyst) . The ou nt of K2Cr2O7 used is propor
tional to
effect of dicator. Th e am
te using fcrroin as an in
lt:rrous ammonium sulpha e.
atter present in the sampl
the oxidisahlc organic m
Reagents .
ve 12 .259 g of dr ied A. R. grade K2Cr 2O 7 In
issol
ate solution. 0.25 N : D
A. Potassium dichrom
litre of solution.
di,tillcd water to make l Cr O 10 times ( JOO➔ I .00O
ml.)
Dilute 0. 25 N K 2 2 7
ate solution, 0.025 N :
8 . Potassium dichrom
896 ENVI RONM ENTA L SCIENCE
Procedure
Prlnclple