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    60 Range

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    Doug Gilchrist
    The document describes a commercial kitchen range model RR-6RG24. It has 6 open burners rated at 30,000 BTU/hr each and 2 griddle burners rated at 20,000 BTU/hr each. The oven has 2 burners rated at 35,000 BTU/hr each for a total output of 290,000 BTU/hr. Additional options include griddle sections, casters, and convection ovens. The range is made of durable stainless steel and has easy to clean surfaces.

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    60 Range

    Uploaded by

    Doug Gilchrist
    9 views2 pages
    The document describes a commercial kitchen range model RR-6RG24. It has 6 open burners rated at 30,000 BTU/hr each and 2 griddle burners rated at 20,000 BTU/hr each. The oven has 2 burners rated at 35,000 BTU/hr each for a total output of 290,000 BTU/hr. Additional options include griddle sections, casters, and convection ovens. The range is made of durable stainless steel and has easy to clean surfaces.

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    The document describes a commercial kitchen range model RR-6RG24. It has 6 open burners rated at 30,000 BTU/hr each and 2 griddle burners rated at 20,000 BTU/hr each. The oven has 2 burners rated at 35,000 BTU/hr each for a total output of 290,000 BTU/hr. Additional options include griddle sections, casters, and convection ovens. The range is made of durable stainless steel and has easy to clean surfaces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    60 Range

    Uploaded by

    Doug Gilchrist
    The document describes a commercial kitchen range model RR-6RG24. It has 6 open burners rated at 30,000 BTU/hr each and 2 griddle burners rated at 20,000 BTU/hr each. The oven has 2 burners rated at 35,000 BTU/hr each for a total output of 290,000 BTU/hr. Additional options include griddle sections, casters, and convection ovens. The range is made of durable stainless steel and has easy to clean surfaces.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Item # _______________

    Range Series

    60
    STANDARD FEATURES:

    Frame constructed of heavy gauge metal solidly welded. All stainless steel front, sides, valve cover and kick plate. Heavy gauge stainless steel plate ledge. 11 deep stainless steel high shelf on standard backguard with stainless steel splash panel. Cast iron top grates, 12 x 12, for open burners. Two piece, heavy duty lift off cast iron burner heads, rated at 30,000 BTU/hr. Spill protected standing pilot on each open burner for instant safe ignition. Oven contact surfaces have porcelain finish for easy maintenance. Oven door constructed for heavy use, easily removable for cleaning. Oven safety valve provides 100% shut down if pilot flame goes out. Piezo type, push button (matchless) ignition to light the standing pilot on the oven. U shape Oven Burner provides 35,000 BTU/hr for consistent heating. Oven design enhances airflow. 5/8 thick griddle plate, highly polished, with 3 wide grease trough. Full width removable crumb/drip trays under open burners.

    RR-6RG24 Shown With Optional Casters

    OPTIONS:

    Griddle section. Highly polished 3/4 thick plate, from 12 to 60 wide. Note: Each 12 of griddle replaces one pair of open burners. Thermostatic control for the griddle (3/4 thick plate). Extra oven rack (One per oven is standard). 6 High Casters (2 locking, 2 swivel).

    6 High stainless steel stub back in lieu of the high shelf assembly. Saute or wok style burner heads. 10 diameter stainless steel wok ring (fits over top grate). Convection oven (add suffix -C). Hot Top sections 12 wide x 24 deep each. Seismic Flanged Feet.

    Royal Restaurant ranges have been designed to give the most useful features at an affordable cost. All stainless steel sides, and front panels, including the oven doors and kick plate are easily cleaned and rugged enough to withstand the constant heavy usage of a busy kitchen. Oven interiors are porcelain coated on all contact surfaces for fast and easy cleanup. The ovens are thermostatically controlled with 100% safety on the pilots to shut off the oven gas flow if the flame should go out. There is a push button ignitor for easy lighting of the oven pilot. 12 x 12 heavy cast iron grates cover the unique two piece lift off burners, rated at 30,000 BTU/hr. each.

    60Range Series Specifications

    MODEL NUMBER1,2,3 RR-10 RR-8G12 RR-6G24 RR-4G36 RR-2G48 RR-G60 RR-6RG24

    OPEN BURNERS4 10 8 6 4 2 0 6

    GRIDDLE BURNERS5 0 1 2 3 4 5 2

    OVEN BURNERS6,1,2 2 2 2 2 2 2 2

    TOTAL BTU

    SHIP WEIGHT

    370,000 330,000 290,000 250,000 210,000 170,000 290,000

    1,005 1,035 1,085 1,110 1,120 1,140 1,135

    Lbs. Lbs. Lbs. Lbs. Lbs. Lbs. Lbs.

    Notes: 1. 2. 3. 4. 5. 6. * For open storage with no ovens, add suffix -XB and deduct 35,000 BTUs for each oven. For one 26-1/2 wide oven with open storage base, add -126-XB, deduct 35,000 BTU. For Convection Oven Add Suffix -C and deduct 5,000 BTUs for each oven burner. For Double Convection Ovens, add suffix -2C and deduct 10,000 BTU/HR. Open Burners @ 30,000 BTU/HR. each. Griddle Burners: 1 per 12 @ 20,000 BTU/HR. each. Oven Burners @ 35,000 BTU/HR. each oven. For Raised Griddle option, contact factory for specifications.

    Electrical requirements Convection Oven: 120VAC 50-60hz, Single phase. 8 amps per oven (single). Two speed motor (1725 / 1140 RPM) 1/2 HP. Provided with 6 power cord fitted with a standard three prong grounded plug.
    Gas Connection: 3/4 NPT on the right hand rear of the appliance The pressure regulator (supplied) is to be connected here by the installer. Combustible Clearances: Non-combustible Clearances: 15 inches sides 0 inches sides 4 inches rear 0 inches rear Gas pressure: 5 W.C. - Natural Gas 10 W.C. - Propane Specify type of gas and altitude, if over 2,000 feet, when ordering.

    Due to continuing product development to ensure best possible performance, these specifications are subject to change without prior notification

    3245 CORRIDOR DR. MIRA LOMA,CA. 91752 951.360.1600 FAX 951.360.7500

    12/09

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