Scribd Logo
Upload

Welcome to Scribd!

  • 779 views

    Presentation For Finals Buko Juice

    Uploaded by

    Vincent Duran Cuzon
    PLJU Food Processing is a sole proprietorship started in 2007 that produces and distributes buko juice in Davao City. It has 10 employees who produce 10 batches of buko juice per day using locally sourced coconuts, water, and sugar. The juice is packaged and delivered fresh daily to various retailers and restaurants around Davao. PLJU aims to dispose of unsold product within 48 hours of production for food safety.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd

    Presentation For Finals Buko Juice

    Uploaded by

    Vincent Duran Cuzon
    779 views36 pages
    PLJU Food Processing is a sole proprietorship started in 2007 that produces and distributes buko juice in Davao City. It has 10 employees who produce 10 batches of buko juice per day using locally sourced coconuts, water, and sugar. The juice is packaged and delivered fresh daily to various retailers and restaurants around Davao. PLJU aims to dispose of unsold product within 48 hours of production for food safety.

    Original Title

    Presentation for Finals Buko Juice

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    PLJU Food Processing is a sole proprietorship started in 2007 that produces and distributes buko juice in Davao City. It has 10 employees who produce 10 batches of buko juice per day using locally sourced coconuts, water, and sugar. The juice is packaged and delivered fresh daily to various retailers and restaurants around Davao. PLJU aims to dispose of unsold product within 48 hours of production for food safety.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    779 views36 pages

    Presentation For Finals Buko Juice

    Uploaded by

    Vincent Duran Cuzon
    PLJU Food Processing is a sole proprietorship started in 2007 that produces and distributes buko juice in Davao City. It has 10 employees who produce 10 batches of buko juice per day using locally sourced coconuts, water, and sugar. The juice is packaged and delivered fresh daily to various retailers and restaurants around Davao. PLJU aims to dispose of unsold product within 48 hours of production for food safety.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 36

    PLJU FOOD PROCESSING

    Quick Information
    Sole Proprietorship Joanne Uyking Tahimik Avenue, Matina, Davao City (082)302-3058 09177055068

    History and Background


    Started on January 2007 First Investment: Php150,000 Only one product is being manufactured and sold buko juice No outlet or branches Distributor

    Workers
    2 Administrative Workers
    Delivery Collect Money

    Production Crew
    Mixer Filler Capper Sealer

    8 Skilled Workers
    1 Driver 1 Chopper 6 Production Crew

    Salaries and Wages

    Php4600 per month


    Board and Lodging 3 Meals per day Php1800 Php2500

    RAW MATERIALS

    Raw Materials

    Bulk of Order 450 500 pieces 60 containers 16 18 sacks

    Frequency of Order 4 times a week Once per month Once per month

    Cost

    Coconut

    Php7.50 per piece Php40 per container Php1350 per sack

    Purified Water White Sugar

    RAW MATERIALS
    10 BATCHES IN A DAY

    on a per day basis

    Raw Materials

    Quantity

    Coconut

    250 300 pieces

    Purified Water

    10 gallons

    White Sugar

    Max. 18 kilos

    PACKAGING

    Materials

    Bulk of Order

    Frequency of Order

    Cost

    Cups, Lids, Seals


    Styrofoam 20 pieces Per month

    Php2.50 per set


    Php130.00 per piece

    Ice Blocks

    3 blocks

    Per day

    Php400.00 per order

    Equipment
    1 Chopping Board 8 Drums 1 Heat Gun 15 Pails 2 Pitchers 1 Stirrer 2 Strainers

    STEPS IN PRODUCTION

    CHOPPING

    FLUID
    STRAINING

    MEAT

    MIXING
    STRAINING
    PRODUCTION ROOM

    PRODUCTION ROOM

    SHREDDED MEAT

    FILLING

    CAPPING
    SEALING

    Work Schedule

    4 AM Production 8 AM Delivery Time 12 NN Finish Delivery

    F.Y.I.

    EVERYDAY, there is fresh Buko Juice. Shelf life of Buko Juice is 72 hours but PLJU disposes unsold products after 48 hours.

    Inventory

    Coconut Cups and Lids Purified Water White Sugar

    Inspection
    Upon arrival of the coconuts, the number of fruits is being counted During chopping, the chopper checks if the coconut is good or not Sampling/ Spot Check Straining (twice) Check if cups have factory defects

    Marketing

    SRP: Php10.00 Selling Price: Php8.00 Product Cost: Php7.25 Php7.50 No Promotions

    Financing
    From buko juice:
    Average income: Php500 per day Less bad orders Less expenses

    Additional income From buko meat:


    Average income: Php300 Php400 per day

    Operations Analysis
    Automatically delivers goods to their regular customers Works by allocation Special orders are made one day before the order is needed Orders are made through calls

    DISTRIBUTION

    Point of Delivery
    Inside Malls
    NCCC Maa Supermarket Victoria Plaza Gaisano Mall Supermarket and Food Court

    Frequency of Delivery
    Everyday

    Bulk of Delivery
    600 cups

    Outside Malls
    JFC Lorings Lechon Delongtes

    Everyday

    300 cups

    Point of Delivery Others


    Regional Hospital Walk-in customers

    Frequency of Delivery

    Bulk of Deliveries 100

    Consignment Basis Payment is done in cash Collection of payment is made on the day after delivery

    Utilities

    Electric Bill: Php2,500 per month Water Bill: Php1,500 per month Gas: Php500 per day

    Safety Measures

    Proper Uniform
    Hairnet Boots Apron Face mask Gloves

    Hiring and Training


    Sources of New Employees
    Referred

    Qualifications
    Willingness to work At least 18 years old At least high school graduate Physically Fit

    Goes through a Briefing

    Hiring and Training

    Fast turnover
    Salary Early working hours

    You might also like