Bacterial Growth
Bacterial Growth
Bacterial Growth
What is a pure culture? All of the organisms are descended from a single cell (and therefore are identical) Bacteria do not grow that way naturally Most bacteria cannot be cultured that way So why do it?
Bacteria grow (i.e, divide) by binary fission With each generation the population doubles generation time, or doubling time, varies with bacterium and growing conditions
How can they grow at such a wide range of temperatures? Implications substances that function at extreme temperatures for prevention of contamination for pathogenesis (why do we develop fevers?)
Oxygen requirements
pH
Bacteria maintain an internal neutral pH, but may survive in a wide range of acidic or alkaline environments How?
Salt tolerance Synthesize or pump solutes inside the cell (and draw water)
Measuring bacterial growth Considerations Rapidity Viable vs. total bacteria Large numbers or small numbers of bacteria Growth in progress?
Direct counting Rapid Can count organisms that cant grow in medium Cant distinguish live from dead cells Motile organisms are hard to count! Special instruments needed
Viable counts Of living (and growing) bacteria requires some skill and time Can be performed on special media Need fairly concentrated culture
Dilute samples membrane filtration MPN (most probable number)- statistical estimate, NOT direct count
Measuring cell mass Most common method- turbidity (spectrophotometry) Cells grown in liquid medium Can measure progress of cell growth Changes (in turbidity) correlate with increase in cell numbers
Metabolites are often of research/commercial interest Bacteria can be grown to enhance production
How do bacteria actually grow in nature? Are nutrients always available, and in constant amounts? They may elaborate protective structures when necessary glycocalyx endospores biofilm (protects communities of microbes) Interactions may be required (one organism produces substances required by another