Scribd Logo
Upload

Welcome to Scribd!

  • 103 views

    Dehyd Mango

    Uploaded by

    Parthipan Jayaram
    The document discusses various methods of dehydrating mangoes, including sun drying, atmospheric drying using kilns or tunnels, and sub-atmospheric drying using vacuum or freeze drying. Specific mango products made through dehydration are amchur powder from raw mangoes, osmotically dehydrated ripe mango slices, spray dried or freeze dried mango powder, and mango leather made by drying ripe mango pulp. Dehydration removes moisture from fruits and vegetables for long-term storage and off-season use.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd

    Dehyd Mango

    Uploaded by

    Parthipan Jayaram
    103 views14 pages
    The document discusses various methods of dehydrating mangoes, including sun drying, atmospheric drying using kilns or tunnels, and sub-atmospheric drying using vacuum or freeze drying. Specific mango products made through dehydration are amchur powder from raw mangoes, osmotically dehydrated ripe mango slices, spray dried or freeze dried mango powder, and mango leather made by drying ripe mango pulp. Dehydration removes moisture from fruits and vegetables for long-term storage and off-season use.

    Original Description:

    Dehydration techniques

    Copyright

    © © All Rights Reserved

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document discusses various methods of dehydrating mangoes, including sun drying, atmospheric drying using kilns or tunnels, and sub-atmospheric drying using vacuum or freeze drying. Specific mango products made through dehydration are amchur powder from raw mangoes, osmotically dehydrated ripe mango slices, spray dried or freeze dried mango powder, and mango leather made by drying ripe mango pulp. Dehydration removes moisture from fruits and vegetables for long-term storage and off-season use.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    103 views14 pages

    Dehyd Mango

    Uploaded by

    Parthipan Jayaram
    The document discusses various methods of dehydrating mangoes, including sun drying, atmospheric drying using kilns or tunnels, and sub-atmospheric drying using vacuum or freeze drying. Specific mango products made through dehydration are amchur powder from raw mangoes, osmotically dehydrated ripe mango slices, spray dried or freeze dried mango powder, and mango leather made by drying ripe mango pulp. Dehydration removes moisture from fruits and vegetables for long-term storage and off-season use.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 14

    Dehydrated Mango

    Products
    1

    Next
    Dehydrated Mango Products

    Introduction
    Dehydration means the process of removal
    of moisture by the application of artificial
    heat under controlled conditions of
    temperature, humidity and air low.

    In this process a single layer of fruits,


    whole or cut into pieces or slices are
    spread on trays which are placed inside the
    dehydrator.

    The temperature of the dehydrator is


    gradually increased to 66-71C for fruits.

    End Next

    2
    Dehydrated Mango Products

    Definition
    Drying: Process of removal of water/
    moisture by using non-conventional energy
    sources like sun or wind.

    Dehydration: Process of removal of water/


    moisture by application of artificial heat
    under controlled conditions of temperature
    and/ or humidity and air flow.

    End Previous Next

    3
    Dehydrated Mango Products

    Principle of Preservation

    Hindering the growth and activity of


    microorganisms in absence of sufficient
    moisture

    Reduction of water activity (free water) in


    the product

    End Previous Next

    4
    Dehydrated Mango Products

    Advantages of Drying
    Enhance storage stability

    Minimize packaging requirement

    Reduce transport weight

    For off-season use

    End Previous Next

    5
    Dehydrated Mango Products

    Basic Types of Drying Process:


    Sun drying and solar drying

    Atmospheric drying including

    batch (kiln, tower and cabinet driers)

    continuous (tunnel, belt, belt-trough,


    fluidized bed, puff, foam-mat, spray, drum
    and microwave

    Sub-atmospheric dehydration (vacuum


    shelf/belt and freeze driers)

    Osmotic dehydration by use of hypertonic


    solution (thick sugar syrups or salt solution)

    End Previous Next

    6
    Dehydrated Mango Products

    Amchur
    Amchur has a tart, acidic, fruity flavour that
    adds character to many dishes including
    meats, vegetables and curried
    preparations.

    Its also used to tenderize poultry, meat


    and fish, and pickle making, etc

    End Previous Next

    7
    Dehydrated Mango Products

    Amchur (Raw Mango Powder) Method


    Select Mature green mangoes

    Wash, peel and cut into slices

    Dip in 2 per cent salt solution for 1 h

    Drain and dip in 0.4% KMS solution for 2 h

    Dry slices at 55-60C

    Powder dried slices in mill

    Fill into airtight containers

    Store in dry place


    End Previous Next

    8
    Dehydrated Mango Products
    Osmotic Dehydration of Ripe Mango Slices
    9 Method
    Select ripe Mango

    Grading into uniform size

    Washing and peeling

    Slicing into 1.5 cm thickness

    Immersing fruit slices in 60Brix sugar syrup (1:4) at 60C for 6h

    Draining

    Dipping in sulphite solution containing 1% citric acid and


    0.5 % ascorbic acid

    Draining and drying

    Packaging

    Storage
    End Previous Next
    Dehydrated Mango Products

    Mango Powder

    Used as beverage or flavouring agent

    Can be prepared by spray drying or


    freeze drying

    End Previous Next

    10
    Dehydrated Mango Products

    Spray Dried Mango Powder 11 Method

    Mango puree+ liquid glucose (5%)+


    tricalcium phosphate (0.5%)

    Mix and heat (30min./ 50C)

    Homogenize (2800 rpm)

    Spray dried 165C inlet temperature/ 2800 rpm atomizer)

    Cooled (4C)

    Packed (Air tight container)


    End Previous Next
    Dehydrated Mango Products

    Mango Leather

    Also called aam papad

    Made out of mango pulp mixed with


    concentrated sugar solution and sun
    dried.

    Can be consumed in any season as it


    can be preserved for a long period of
    time.

    End Previous Next

    12
    Dehydrated Mango Products
    Mango Leather (Flow Chart)
    Ripe mango

    Wash, peel and extract pulp

    Strain

    Add 0.6 g KMS for every kg of pulp

    Smear aluminum trays with edible oil

    Spread pulp in thin layer on trays

    Dry in mechanical dehydrator

    After drying first layer, spread second layer on it and repeat the process
    (until thickness of sheet is 1.0-1.25 cm)

    Cut dried sheets into pieces of suitable sizes

    Wrap in waxed paper

    Store
    End Previous Next

    13
    Dehydrated Mango Products

    Let Us Sum Up
    Dehydration is a process of controlled
    removal of water

    Fruits and vegetables can be dehydrated


    and stored for off-season use

    Raw mango can be dehydrated and can


    be made into amchur or

    Ripe ones can be made into slices and


    preserved by osmotic dehydration or can
    be converted into powder to be used as
    instant mix for drinks

    Previous End

    14

    You might also like