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    11

    Uploaded by

    Jasrul Jamal
    soalan no 11

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    © All Rights Reserved
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    11

    Uploaded by

    Jasrul Jamal
    127 views30 pages
    soalan no 11

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    © © All Rights Reserved

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    PPTX, PDF, TXT or read online from Scribd

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    soalan no 11

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    127 views30 pages

    11

    Uploaded by

    Jasrul Jamal
    soalan no 11

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 30

    11 (a) State four purpose of processing food.

    . Nyatakan empat tujuan pemprosesan makanan. [4 marks / markah]

    (b) Diagram 11 shows a pile of a type of fruits. The fruits will become rotten
    after a few days if left unsold.
    Explain how to overcome this problem.
    Rajah 11 menunjukkan lambakan sejenis buah. Buah-buah ini akan rosak
    selepas beberapa hari jika tidak dijual.
    Terangkan bagaimana untuk mengatasi masalah ini.

    Diagram 11 / Rajah 11

    Your explaination should include the following aspects


    Penerangan anda hendaklah mengandungi aspek-aspek berikut:

    i. Identify the problem [1 mark /


    Kenal pasti masalah markah]

    ii State one reason why the problem occurs [1 mark /


    Nyatakan satu sebab mengapa masalah itu markah]
    berlaku

    iii. Suggest three methods to solve the problem


    Cadangkan tiga kaedah untuk menyelesaikan [3 marks /
    masalah itu markah]

    iv Choose the best method and explain your choice [1 mark /


    Pilih kaedah terbaik dan jelaskan pilihan anda markah]
    11. (a) Purpose / Tujuan :
    1. To kill microorganisms
    Untuk membunuh mikroorganisma
    2. To extend the lifespan of the food
    Untuk memanjangkan masa kegunaan makanan
    3. To make the food easier to store and transport
    Untuk membuatkan makanan lebih mudah disimpan dan
    dipindahkan.
    4. To make the digestion of food easier
    Untuk memudahkan penghadaman makanan [Mana-
    5. To increase the taste of the food mana
    Untuk meningkatkan rasa makanan 4]
    6. To increase the nutrient content of the food
    Untuk meningkatkan kandungan nutrient makanan
    7. To make the food more attractive
    Untuk membuat makanan lebih menarik
    1 4
    (b i. The fruits will be rotten after a few days if they are unsold.
    1
    .
    ) Buah-buahan itu akan menjadi rosak selepas beberaa hari jika tidak
    dapat dijual.
    1

    ii. Microorganisms such as bacteria and fungi cause the fruits to be rotten.
    Mikroorganisma seperti bakteria dan kulat menyebabkan buah-buahan
    itu menjadi rosak.
    1
    iii. 1. Cooling / Pendinginan
    2. Vacuum Packaging / Pembungkusan vakum
    3. Radiation / Penyinaran 3

    iv. Best method / Kaedah terbaik :


    1. Cooling / Pendinginan
    Store the food at temperature between 00C and 100C
    Simpan makanan pd suhu antara 00C dan 100C
    2. Vacuum Packaging / Pembungkusan vakum
    Food is packed in a special plastic container. Air is
    sucked out from the container before is sealed.
    Makanan dibungkus di dalam bekas plastik
    yang khas. Udara disedut keluar daripada bekas
    sebelum dimaterikan.
    3. Radiation / Penyinaran
    Food is exposed to radioactive radiations to destroy
    bacteria. 1

    Makanan didedahkan kepada sinaran radioaktif


    untuk memusnahkan bacteria.
    Mana-mana 1 kaedah beserta penerangan

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