The document traces the journey of food in India from ancient times to the present. It discusses the foods associated with Hindu gods from ancient texts, food developments during the Mughal and British rule periods including influences from Portugal, and how regional foods from across India have dominated the cuisine since independence. It also notes how organized retail has recently entered the Indian food business.
The document traces the journey of food in India from ancient times to the present. It discusses the foods associated with Hindu gods from ancient texts, food developments during the Mughal and British rule periods including influences from Portugal, and how regional foods from across India have dominated the cuisine since independence. It also notes how organized retail has recently entered the Indian food business.
The document traces the journey of food in India from ancient times to the present. It discusses the foods associated with Hindu gods from ancient texts, food developments during the Mughal and British rule periods including influences from Portugal, and how regional foods from across India have dominated the cuisine since independence. It also notes how organized retail has recently entered the Indian food business.
The document traces the journey of food in India from ancient times to the present. It discusses the foods associated with Hindu gods from ancient texts, food developments during the Mughal and British rule periods including influences from Portugal, and how regional foods from across India have dominated the cuisine since independence. It also notes how organized retail has recently entered the Indian food business.
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JOURNEY of FOOD in INDIA
Dr. RAMKI GOD's Shabari feeding Lord Ram Fruits Vishnu's Penchant for Laddu’s Ganpati love for Modak Krishna for Butter / Poha MEDIEVAL ERA
Ayurved & Yoga
Gupta Dynasty Maurya Dynasty THE MUGHAL PERIOD Badshah is now Nizam's – Biryani & Haleem Lucknowi Nawabs – Galouti Kebabs PORTUGESE INVASION Port Wine Feni Vindaloo THE BRITISH RAJ Bakery Tea Whisky, Brandy & Wine POST INDEPENDENCE ERA Dominance of Regional Foods Idli from South Dosa from Karnataka Rosogollas / Rasgulla from East Wada Pav & Dhokla from West Namkeens & Samosa from North ORGANISED RETAIL ENTERS INTO FOOD BUSINESS From Super Markets to Gourmet Stores Nature's Basket FoodHall Food Supply Chain Thank You