TOURISM
TOURISM
TOURISM
Introduction Independent
Theories in Methods of
to Systems and Value Adding Research on
Pre-Assessment Hotel and Advanced
Problem Competencies Applied
Tourism Operations
Analysis Operations
Core
Core Customer
Customer
Higher Order Requisite Competencies Industry
Requisite Competencies Relations
Relations
Thinking Competencies Immersion
Competencies Cookery Management
Management
Skills Cookery NC NC
II,III,IV
II,III,IV Fundamentals
Fundamentals ofof
Critical Statistics
Statistics BPP Management
BPP NC
NC II,
II, III,
III, IV
IV Management
Thinking BARTENDING Operations
BARTENDING NC
NC II,
II, III,
III, Operations
Problem- IV
IV Management
Math
Math Management
Solving BARISTA
BARISTA NC
NC II
II People
People Skills
Skills and
and Assessment
Management/
Management/
Decision- Entrepreneur-
Entrepreneur- FBS NC II, III, IV
Stress
Stress
Making ship
ship LOCAL GUIDING Management
Management
(Accounting)
(Accounting) HOUSEKEEPING NC II,III,IV
II,
SERVICES NC
III, IV Strategic
Strategic
Computer
Computer TRAVEL
TRAVEL SERVICES NC
SERVICES N C
II,III,IV Management
Management
Literacy
Literacy II,III,IV
EVENT MANAGEMENT (Planning
(Planning and
and
NC III Organizing)
Organizing)
FRONT OFFICE
SERVICES NC II, III, IV
Project Management
Fundamentals of