A5 - Indian Products
A5 - Indian Products
A5 - Indian Products
• The team had planned for 60 respondents, out of which the received only 50 responses.
Research Phases:
• Phase 1: Used for identifying a concise list of important product attributes and consumer
benefits. Out of 18 attributes identified, 8 attributes were finalized and others were discarded.
• Phase 2: Used to generate a large number of product concepts on the basis of important
attributed identified in Phase 1 and screening the same to arrive at table product concepts.
P1: For general fitness and easy digestibility, eat food cooked in refined sunflower oil, with
high poly saturated fatty acids it keeps your family healthy and active all through the day.
P2: And now fry twice the number of puris is lesser amount of oil. Brand X of refined
sunflower oil cooks more food in less oil. It was affordable.
P3: Corn is high in protein. Use rich golden colour refined corn oil for energy nutrition
P4: We all like food that is easy and keeps family healthy and fit. Refined corn oil, popular all
over the world, provides fitness and taste – just like ‘ makai ki roti’.
• Phase 3: The purpose of this phase is to achieve the overall objectives of the research.
Market scenario decision alternatives
Criteria of choice
• What does the consumer prefer branded refined oil or unbranded?
• If branded, whether available in loose form or packed
• Price is one of the factors which determines the consumer preference over available substitutes
such as refined oil manufactured under different brands.
• The health benefits which the company claims are considered while purchasing. For example IPL
(Indian Product Limited) claims to produce oil which on consumption has low levels of
cholesterol in blood.
• Special offers provided by the company.
• In what pack sizes of refined oil is available and most bought from retailer for household
consumption.
Questionnaire for consumer Research
1) What cooking medium(s) do you use? 2) Have you used “Packed Refined” Oil in the past?
• Pure Ghee • Yes
• Butter • No
• Vanaspati
Relevant Question for the research. This might lead to order
• Flavored Oil bias
• Refined Oil – Loose
• Refined Oil – Packed Tin 3) Which brand of refined oil are you using at present?
The study was to find out the type of refined oil they use, so • Dalda refined oil
Puree ghee, Butter and Flavored oil is irrelevant. • Goldnut
The researcher is making an Surrogate information error. • Saffola
• Godrej
• Any Other (Please specify)
This is a relevant question.
Helps in strategizing their new brand based on the most
preferred brand by consumers.
Questionnaire for consumer Research
3b) Which brand of refined oil have you used in the past? 4) Some housewives have indicated that while buying
• Postman refined oil they considered the following features. Could
• Dalda refined oil you kindly indicate how important each of these
features are to you?(Giving Ranks)
• Goldnut • Taste
• Saffola • Good for Health
• Godrej • Energy and Nutrition
• Digestibility
• Any Other (Please specify)
• Purity
Relevant as we can analyze if there is any change in consumer • Color
preference. But in order to avoid unintentional data error, “Past” • Odor
has to be defined. • Keepability of food
3c) What packs of refined oil are you using?
• 16 KG Relevant Question –(Rank Order Scale)
Digestibility cannot be measured.
• 4 KG
• 2 KG
• 1 KG
Relevant question as per the objective of introducing
cooking oils in 1-5 kg packs
Questionnaire for consumer Research
5) We would like to know your views about (mention current brand indicated in Q.3a)
(Explain the scale: For each feature, there are two extreme opposite responses. If you agree very strongly with the responses on the
left side give a rating of 5)
• If you agree strongly with the response on the left side give a rating of 4.
• If you are neutral, between the two extremes, give a rating of 3.
• If you agree strongly with the responses on the right side give the rating of 2.
• If you agree very strongly with the responses on the right side give the rating of 1.
Overall Good 5 4 3 2 1 Overall Bad
Oil Oil
Semantic Differential Scale Very Tasty Bad Taste
Good for Bad for Health
Health
Too many data asked simultaneously. Nutritious Not Nutritious
Overall rating
B1 B2 B3 B4 P1 P2 P3
Taste
Health
Energy and Nutrition
Digestibility
Purity
Colour
Odour
Food Stays long
Questionnaire for consumer Research
Concepts
10) What do you think are Remarks
the main advantages/disadvantages or features of these new product concepts?
P1
P2
P3
P4
The options in this question is seems confusing and similar. Respondents might fail to understand the difference in those terms.
If understood then it will be relevant, so it can be made simpler.
Can track the willingness of consumers to buy a new product.
Questionnaire for consumer Research
14) Relevant questions from a research analyst perspective.