Breast Feeding

BREAST FEEDING
DEFINITION OF
BREASTFEEDING
Breastfeeding is the feeding of an infant or
young child with breast milk directly from
female human breasts (i.e., via lactation) not
from a baby bottle or other container.
BREAST MILK CONTENTS
Proteins
Human milk contains two types of proteins: whey and

casein. Approximately 60% is whey, while 40% is casein.
• Lactoferrin inhibits the growth of iron-dependent bacteria

in the gastrointestinal tract.
• Secretory IgA also works to protect the infant from

viruses and bacteria, specifically those that the baby,
mom, and family are exposed to. It also helps to
protect against E. Coli and possibly allergies. Other
immunoglobulins, including IgG and IgM, in breast milk
also help protect against bacterial and viral infections.
BREAST MILK
CONTENTS
• Lysozyme is an enzyme that protects the infant
against E. Coli and Salmonella. It also
promotes the growth of healthy intestinal flora
and has anti-inflammatory functions.
• Bifidus factor supports the growth of

lactobacillus that protects the baby against
harmful bacteria by creating an acidic
environment where it cannot survive.
C ON T’
Fats
• It is necessary for brain development,

absorption of fat-soluble vitamins, and is a
primary calorie source.
• Long chain fatty acids are needed for

brain, retina, and nervous system
development. They are deposited in the
brain during the last trimester of pregnancy
and are also found in breast milk.
Vitamins
• The amount and types of vitamins in breast milk is directly related

to the mother’s vitamin intake. Fat-soluble vitamins, including
vitamins A, D, E, and K, are all vital to the infant’s health.
Water-soluble vitamins such as vitamin C, riboflavin, niacin, and
panthothenic acid are also essential.
Carbohydrates
• Lactose is the primary carbohydrate found in human milk..

Lactose helps to decrease the amount of unhealthy bacteria in the
stomach, which improves the absorption of calcium, phosphorus,
and magnesium. It helps to fight disease and
promotes the growth of healthy bacteria in the stomach.
BENEFITS OF BREASTFEEDING TO
MOTHER
1. This promotes mother and child bonding.
2. It prevens uterine bleeding in the mother
after delivery.
3. This is a natural form of Family Planning.
4. This reduces the risks of breast and ovarian
cancer in the mother.
5. This saves time and precious expenses
need not be used for buying milk powder
and health care.
BENEFITS BREASTFEEDING FOR
BABY
1. This provides the best possible nutrion to the
young child.
2. It reduces the incidence of coughs and colds,ear
infections,bronchitis,pneumonia,meningitis and
diarrhoea through its protective factors.
3. It protects the child from colic,asthma,eczema,
nose and food allergies.
4. It is essential for the optimal physical,emotional
and mental development of the child.Breastfed
child are also smarter.
HOW LONG TO BREASTFEED
• Newborns can nurse for 5 to 10 minute per breast; every 2 to 3 hours.
This comes to about 10 to 12 feedings per day. In the beginning, there
is only colostrum, and there’s not very much of it, so be ready to feed
often but for short durations.
• One month or more: as baby gets older, his stomach will get larger.
He will nurse less frequently but for a longer duration at each feeding
session. For example, he may nurse 20 to 40 minute per breast every
3 to 4 hours.
• By 6 months, Baby may breastfeed for 20 to 40 minutes per breast;

3 to 5 times per day.
CONTRAINDICATION TO
BREASTFEEDING
 Active /untreated TB
 Mom takes radioactive compound(cancer for

chemo)
 Mom take illegal drug
 HIV infection
THE PROPER WAY TO BREASTFEED
• Stimulate the baby mouth to open by
touching the nipple.
• Let the baby open the mouth wider.
• Bring the baby near to the breast
• Latch the baby to the breast
PROPER LATCH-ON
1. Baby open the mouth wider.
2. The chin touching the breast
3. The chick looked flatulent.
4. The lip are flanged out.
5. The breast looked full and round
6. Can hear the sound suck and swallow
7. The nipple looked long and round after
breastfeed.
DISLATCH BABY AFTER
BREASTFEEDING
• Used little finger press on the gum to open
the baby mouth to dislatch from the nipple
POSITIONING OF
BREASTFEEDING
Side lying position
Football hold position
Cradle hold position
Cross cradle hold position
Saddle Hold
Twin Football Hold
SIGNS THAT THE BABY IS GETTING ENOUGH
BREAST MILK
1. He is contented for 1-2 hours after a feed

2. He passes clear dilute urine 5-6 times a
day
3. He passes bright yellow watery stools 6-8
times a day
4. He regains birth weight after 2weeks
BREAST MILK SUPPLY CAN BE
INCREASED BY:
1. Frequent feeds day and night
2. Allowing unlimited breastfeeding to satisfy
baby’s suckling needs
3. Mother to eat and drink sufficient quantities
to satisfy baby’s suckling her hunger and
thirst
4. Cultural foods like ginger and rice wine are
compatible with breastfeeding.
BREAST MILK STORAGE/THAWING:
 Unless being used immediately, refrigerate it within 1

hour.
 Thaw/warm the milk in container of lukewarm water or

running water.
 Once milk is thawed, it should be used within 24 hours.
 Once milk is warmed and not used for the feeding, it

should be discarded.
Place of storage Temperature Maximum storage time
In a room 25°C 77°F Six to eight hours
Insulated thermal bag with Up to 24 hours

ice packs
In a refrigerator 4°C 39°F Up to five days
Freezer compartment -15°C 5°F Two weeks

inside a refrigerator
A combined refrigerator -18°C 0°F Three to six months

and freezer with separate
doors
Chest or upright manual -20°C -4°F Six to twelve months

defrost deep freezer
COMPLICATION
 Breast Pain
 Biting
 Too much milk
 Mastitis
 Breast abscess
 Breast engorgement
 Sore nipple
CON
T’
Sore, Cracked Nipples
The causes of sore and/or cracked nipples
includes :
• Improper latching on by the baby
• Thrush
• Dry skin
• Dermatitis
• Biting
NUTRITION WHILE BREASTFEEDING:
 Eat a well-balanced, varied diet
 Breastfeeding mothers burn 500+ calories daily
 Check with doctor about taking a multivitamin with iron
 Drink eight glasses of fluid (eight ounces each) daily
 Avoid or limit caffeinated drinks to one to two cups daily
 Avoid alcohol or limit to one serving (six ounces of wine or 12

ounces of beer) on a special occasion
han

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BREAST FEEDING

Human milk contains two types of proteins: whey and

• Lactoferrin inhibits the growth of iron-dependent bacteria

• Secretory IgA also works to protect the infant from

• Bifidus factor supports the growth of

• It is necessary for brain development,

• Long chain fatty acids are needed for

• The amount and types of vitamins in breast milk is directly related

• Lactose is the primary carbohydrate found in human milk..

• By 6 months, Baby may breastfeed for 20 to 40 minutes per breast;

 Mom takes radioactive compound(cancer for

 Mom take illegal drug

1. He is contented for 1-2 hours after a feed

 Unless being used immediately, refrigerate it within 1

 Thaw/warm the milk in container of lukewarm water or

 Once milk is thawed, it should be used within 24 hours.

 Once milk is warmed and not used for the feeding, it

In a room 25°C 77°F Six to eight hours

Insulated thermal bag with Up to 24 hours

In a refrigerator 4°C 39°F Up to five days

Freezer compartment -15°C 5°F Two weeks

A combined refrigerator -18°C 0°F Three to six months

Chest or upright manual -20°C -4°F Six to twelve months

 Too much milk

 Eat a well-balanced, varied diet

 Breastfeeding mothers burn 500+ calories daily

 Check with doctor about taking a multivitamin with iron

 Drink eight glasses of fluid (eight ounces each) daily

 Avoid or limit caffeinated drinks to one to two cups daily

 Avoid alcohol or limit to one serving (six ounces of wine or 12

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